We want to fight climate change and social inequality. Certification today is broken. A lack of transparency and trust in supply chains, and connection to what's happening on the ground, have resulted in the massive climate, biodiversity and human crises we see today. At Earthtrust, we are building the product and infrastructure to support a new agenda focused on radical transparency so that social and environmental claims made by companies and other organisations can be properly verified. We will democratize verification and we will provide a mechanism to stamp out greenwashing.

Nordic Gelato Factory is producing beatiful vegan gelato. It is all hand-made, sustainable, locally produced Italian style ice-cream. We have proven sales data from Finland and customer testimonials are overwhelmingly good. At the moment we are entering Danish market. We have been looking for right investor but we are still on process to finding the suitable. But in order to meet to requirement fo funding we need more skilful people onboard. Since we are not aiming to be only ice-cream shop in traditional context but a supplier for Gelato as a Service business model we need different knowledge onboard in order to execute the plan. This business model would need knowledge how to run a subscription model as well as handling the logistics. Lean production planning is crucial for effective production runs. Our marketing strategy wil be outsourced and we have the right company to do it. And extra pair of hands is needed for day-to-day marketing updates ! I am the company owner and founder. My best skill are in sales and marketing as well as creating customer experience. I can run the production as well. For the operational team we would need 2-4 persons with different talents supporting the journey of Nordic Gelato Factory. After getting Denmark up and running we are heading to LONDON!

Discover the Future of Student Interactions with FindSpot - Your Instant Connection to Campus Insights WE ARE LIVING IN DIFFERENT STUDENT ERA THE FUTURE OF HIGHER EDUCATION BELONGS TO INSTITUTIONS THAT HARNESS TECHNOLOGY TO BUILD CONNECTED, 
THRIVING STUDENT COMMUNITIES
 IN THE LAST DECADE, UNIVERSITIES FAILING TO INNOVATE THEIR ONLINE ECOSYSTEMS HAVE SEEN DROPOUT RATES CLIMB TO OVER 30%. COSTING MILLIONS IN LOST POTENTIAL AND REPUTATION. STUDENTS NOW EXPECT A SEAMLESS DIGITAL COMMUNITY EXPERIENCE 
THAT FOSTERS CONNECTION, SUPPORT AND EMPOWERS TO SUCCEED. FindSpot

Vores krydderiblandinger er specielt udviklet til at få plantebaseret mad til at blive til eksplosioner af lækker smag. For selvom grønt er lækkert i sig selv, så bliver det bare en helt anden oplevelse, når det er krydret just right! Blandingerne er økologiske, naturlige, og gør det supernemt at gøre dine plantebaserede retter til overdådige smagsoplevelser. De indeholder desuden forskellige mere eksotiske krydderier, som du måske ikke har prøvet før - og som tilføjer helt nye smagsnuancer til dine yndlingsretter. Ideen er, at det skal være let og lækkert for alle at lave plantebaseret mad!

We're solving the problem of a lack of delicious, authentic Mexican food in Denmark. The Mexican cuisine has so much to offer both for parties and for cooks, who like to experiment with different types of food. With a strong passion for Mexico, the startup work, food trucks and bringing interesting tastes to supermarkets, we are committed to expand our offering all over Denmark.

Sedas Plantekøkken fremstiller veganske gourmet smørepålæg, for at bidrage til en verden, hvor vi som forbrugere nemt kan træffe købsbeslutninger, der er bedre for miljøet, vores dyrevenner og vores egen sundhed, uden at gå på kompromis med smag og kvalitet. Eksisterende produkter på markedet opfylder ikke vores behov for lækre og nærerige smørepålæg. De fleste er kedelige i smagen og fyldt med overskydende raffineret sukker og olie. Derudover er de pakket i plastikemballager, der ikke kan genbruges og dermed belaster vores miljø. Mit bidrag for at løse problemet er at tilbyde jer veganske gourmet smørepålægsprodukter, der er lavet med økologiske* ingredienser og pakket i genbrugelige glaskrukker. I stedet for at bruge tilsætningsstoffer, fryser jeg mine produkter ned for at bevare deres friskhed og konservere dem på en naturlig måde, så de beholder alle deres kostbare næringsstoffer.

Vebu is a plant-based startup in Aarhus, Denmark. Our goal is to provide healthy and convenient plant-based products that don't try to imitate meat. We want to offer restaurants, canteens, and catering services something they can easily add to their existing menus while satisfying consumer demand for diverse food types. We believe everyone at the table should enjoy both the food and the people; without worrying if the meal will align with their food preferences of meat vs. plant-based.

In BRØG we are developing a beautiful pour over coffee machine, where the user can control several variables in order to make their preferred cup of coffee. Our vision is to give the user the opportunity to brew the perfect cup of coffee while keeping the machine aesthetically beautiful. Besides that, we want to create an app where our customers can share, download and rate brews and thereby create a community similar to Vivino but for coffee lovers. Our customer segments consist primarily of coffee and design enthusiasts. The Scandinavian countries are the most coffee drinking nations worldwide, with a market potential of 800.000 sales - especially because black pour over coffee is the preferred brewing method. Furthermore, the design often matters a lot when Scandinavians buy new interior equipment and we plan on branding BRØG with that in focus. In order to brew a great cup of pour over coffee with the pour over method, you need to practice a lot to do it perfectly. This is where our machine comes into the picture. When using our machine, the user will be able to adjust all the crucial variables and thereby recreate their favorite cup of coffee every time. Besides that, our machine distributes the water correctly over the beans using our newly patented-pending water distributor. This will together with the right temperature, waterflow, bloom time and bloom water ensure a great cup of coffee. If the user is not an experienced barista or coffee connoisseur, they can use our app and in that find the coffee bean they are using (or a similar one) and see what settings other users have used and what the result was like. Anyone can therefore create a great cup of coffee with minimum effort or knowledge. All the components necessary to control these parameters require very little battery which, together with our battery pack, allows the user to brew a minimum of 100 cups of coffee before having to about recharging the machine. BRØG is portable and gives the user a lot of freedom which together with our design-protected design differentiates us from our competitors. The team consists of three Process and Innovation students from DTU. Our skills as a team cover the fundamental knowledge necessary to run a startup due to us having different qualities and interests. We have a great team spirit and know each other's strengths and weaknesses and help each other whenever the need arises. Two of us have been working on BRØG for the past one and a half years and are now going full time in our company, and the third partner just joined. Besides us, we have a strong team of advisors and mentors. Our advisory board consists of a business lawyer working with startups, a product developer, a business and market expert from CBS and an entrepreneur that we try to meet up with 6 times a year. Besides that, we have a mentor from a previous mentor program with years of experience as a designer within the same luxurious customer segment, who helps us create a beautiful and user-friendly product. This group of people have also helped us create a large network with contacts in all areas of expertise that we need to succeed.

UMAI is a software provider that helps restaurants to save time and increase revenues by automating manual tasks, minimize last-minute cancellations, upsell customers more effectively and provide more personalized service. UMAI provides solutions which helps restaurants: 1) Increase monthly sales via our automated marketing solutions, our reservation management tool, our guest database functionality and our online marketing features. Our solutions always pay for themselves. 2) Bring customers back twice as often-Our smart marketing solutions identify who likes your place and brings them back twice as often, driving up your customer retention. 3) Increase Customer Spend - Via upselling tools, ticket sales, payment features, and CRM capabilities, you will know more about your guests and be able to automatically increase the value you receive from each paying customer.

Rokita Colombian Empanadas takes the heart of Colombian street food to festivals and events, offering a delectable experience with our portable, gluten-free empanadas. Whether you're wandering through a festival or hosting an event, Rokita brings the authentic taste of Colombia to you, showcasing the versatility of corn flour in crafting gluten-free delights. At Rokita Colombian Empanadas, our mission is to be the go-to choice for festival-goers and event hosts seeking an unforgettable, gluten-free Colombian culinary experience. We aim to redefine festival catering with our delicious, portable empanadas, made with passion and authenticity. Indulge in the unique flavors of Rokita's gluten-free empanadas, crafted with corn flour for a delightful twist on tradition. Our diverse menu features classic fillings such as beef and potato, alongside innovative options like chicken and plantain. Our commitment to gluten-free offerings ensures that everyone can savor the rich taste of Colombian street food without compromise.

Nordic Roasting Co. is a hand-crafted roastery with a strong focus on social-environmental responsible coffee. As first-movers within the Nordics to deliver a zero-waste coffee product, our newly acquired roastery in Amager is equipped with the newest, most modern equipment within the coffee roastery industry.

Food business changer! The online platform for connecting suppliers and buyers with current focus in the European Union. The goal of the platform is to simplify the process of communication and negotiation while making a deal between supplier and buyer happen. An easy access to thousands of food and beverage products!

LYTE is a Copenhagen-based startup on a mission to make hydration easy, healthy, and planet-friendly. We create clean electrolyte drinks that give your body exactly what it needs—without the extra sugar and plastic waste. We’re all about making you feel good, whether you're working out or just chilling. The beverage has been on the market for 4 months and we have already sold around 10.000 cans and have 15 retailers of LYTE.

Kystfisken er Danmarks online fiskehandler - Fra Strandby i Nordjylland servicerer vi kunder under konceptet, fra hav til hoveddør. Vi har opbygget en succesfuld dagligvarehandel på nettet med fokus på kvalitetsfisk og skaldyr samt et velkoordineret logistisk setup til levering af kolde og friske fiskekasser i hele landet. Kontor - Svenstrup, Aalborg Produktion - Strandby, Frederikshavn

I Gaudium har vi ét mål for øje – at give imponerende madoplevelser! Når livets store og små begivenheder skal fejres, skal maden være perfekt. Derfor har vi i Gaudium specialiseret os i at lave eksklusive buffeter, der imponerer både værten og dets gæster til livets fester og begivenheder! Det er uanset, om det er til den store fødselsdag, konfirmationen eller blot til en hyggeaften med venner eller familie. Med mad fra Gaudium kan værten slappe af – både op til, men især også under festen. Maden klarer vi, så værten ikke skal bekymre sig om mængden, kvaliteten eller smagsoplevelsen. Vi har leveret mad til mere end 500.000 madglade danskere, som har belønnet os med en masse flotte anmeldelser og en på 1. plads på TrustPilot i kategorien "Catering"." Vil du med på holdet?