WHAT WE DO ALGIECEL is a BioSolutions company on a mission to deliver sustainable, high-quality ingredients at scale – meeting the growing global demand without pressuring our planet’s ecosystem. Harnessing nature’s own way and putting it to use at industrial scale, we grow microalgae using light and CO2 in modular photobioreactors. Our microalgae-based ingredients are rich in protein, omega-3 and bioactives. We are building a reliable, scalable source of marine nutrients for food, feed and cosmetic markets – without exploiting nature. WHY WE DO IT With the way we feed to world today, we are overexploiting planetary boundaries. There is a critical need for reliable partners who can translate innovation into industrial capacity for sustainable ingredients at scale. ALGIECEL exists to provide an alternative with low CO2, water and land use, to customers that want to decarbonize their value chain. WHAT MAKES US DIFFERENT 1.Ingredient Value: We offer premium-quality, microalgae-based ingredients with consistent functionality and full traceability—designed to meet the rigorous standards of modern supply chains. 2. Sustainability: Our production process minimizes CO₂ emissions, water use, and land footprint—replacing resource-intensive ingredients like fish oil and fish meal.. 3. Modular System: Our compact, modular photobioreactor system enables low-risk, flexible scaling with strong unit economics—making sustainable growth achievable, one module at a time.

05 is Danish company, offering a unique all-in-one solution for designing and manufacturing exclusive custom products for luxury brands in industries such as hospitality, beauty, food & beverage, and sports. Design happens Copenhagen, and we manufacture our top-quality products all over the world with our 20+ manufacturing partners. Popular products include all types of custom packaging, unboxing solutions, goodie bags, branded products, event installations, and of course also products that haven't been made before. Our customers include Dangleterre, Nimb, Sanders, Moët Hennessy, Pepsi, Redbull, Estée Lauder Companies, Loreal, Kao Group, Nordic Strong, and many many more. 05 is where luxury brand clients come to design and produce their bespoke goods to elevate their brand, impress their customers, and delight their employees. For the last four years, we have been behind concept developments, project designs, and white label productions for some of the biggest brands.

Nordic Gelato Factory is producing beatiful vegan gelato. It is all hand-made, sustainable, locally produced Italian style ice-cream. We have proven sales data from Finland and customer testimonials are overwhelmingly good. At the moment we are entering Danish market. We have been looking for right investor but we are still on process to finding the suitable. But in order to meet to requirement fo funding we need more skilful people onboard. Since we are not aiming to be only ice-cream shop in traditional context but a supplier for Gelato as a Service business model we need different knowledge onboard in order to execute the plan. This business model would need knowledge how to run a subscription model as well as handling the logistics. Lean production planning is crucial for effective production runs. Our marketing strategy wil be outsourced and we have the right company to do it. And extra pair of hands is needed for day-to-day marketing updates ! I am the company owner and founder. My best skill are in sales and marketing as well as creating customer experience. I can run the production as well. For the operational team we would need 2-4 persons with different talents supporting the journey of Nordic Gelato Factory. After getting Denmark up and running we are heading to LONDON!

We are making sustainable food choices attractive and affordable for people living in cities. We buy food every day without knowing how it's grown or where it comes from. We buy food knowing that it is bad for the planet and for our health. Why do we do this? And how can we change? Join us and let's find out!

At mellōw we strive to raise the bar on chocolate. We produce high-end single-origin chocolate following the bean-to-bar principles. All processing of cacao beans into chocolate is done by hand. We source raw cacao beans from small local farmers from across the world and craft the chocolate at our craft shop in Copenhagen, Denmark. We make chocolate from carefully selected cocoa beans from some of the world's unique cocoa origins. We buy exclusively from farmers who grow their cocoa beans under 100% ethical and sustainable conditions.

ISH is a pioneer in the non-alcoholic category and is already serving its award-winning alcohol-free spirits, wines and premixed cocktails in over 15 countries including some of the world's best restaurants and innovative hotels. With 40% of global consumers expressing a desire to lower their alcohol intake, ISH has created a holistic concept with the purpose of making it easy to be a mindful drinker. Imagine mixing your favorite cocktails with a GinISH or a RumISH. How about a premixed SpritzISH or DaiquirISH. Are you more a wine lover, then we have Château del ISH Sparkling White and Sparkling Rosé for you. The ISH concept is all about making mindful drinking accessible, in a fun and cheeky way. Social inclusion and equality is our trademarks and with an elevated attention to personal health, ISH ensures that we all can say "yes" to going out for drinks and "yes" to a productive day after. Essentially We bridge mindful consumption with our desire to connect. This is why we decided to create a mindful drinking company.

BOLD er vaskeægte dansk iværksætteri skabt med en vilje til at gå hele vejen, modet til at forfølge sine drømme og med et fast standpunkt om aldrig at acceptere et nej. Virksomhedens founder Lasse Søkilde blev kendt fra Løvens Hule som den første comeback case, der kom igen og fik succes med at vende Løvernes lodrette nej til et tydeligt JA! Den videre rejse derfra har været fyldt utallige udfordringer og alt andet end let. 1000-vis af ”nej’er” er blevet vendt, modbevist, og forkastet. Nu driver BOLD iskaffekategorien mod et mere funktionelt mindset. Gør som BOLD – grib din drøm, find dit overskud og tag det næste skridt. Vi hepper på dig og står klar til give den mentale energi og det fysiske overskud til at gribe dine chancer. Vi har taget det bedste fra to verdener, vi har taget den gode smag fra iskaffen og funktionelle mindset bag en energidrik og skabt en iced espresso. Det er en iskaffe med det dobbelte koffeinindhold af en energidrik, men uden alt den sukker og de mange tilsætningsstoffer. Vi har lavet et bedre, sundere og mere naturligt produkt end eksisterende alternativer på markedet. Det kombineret med en vision om, at hvis vi alle tænker og handlere mere dristigt, så har vi fundamentet for at opnå vores fulde menneskelige potentiale. Vi har nu taget succesen fra danamrk til sverige og snart flere internationale markeder

Wild Distillery is raising the bar for Nordic Spirits production. The production is located on Bornholm and our gin/vodka is handmade under the observant eye of our Master Distiller. Our goal is to become the next big spirits brand out of Scandinavia and define a new chapter of spirits production. Our production is located on Bornholm but we have an office in CPH as well.

We're a global community of alternative protein companies with the shared goal of starting and growing businesses to create the future of meat and dairy. Protein Directory runs the most extensive public database of 1500+ alt protein companies, and we help connect founders with the right stakeholders by telling their stories and promoting their companies.

TrueGreens laver sunde plantebaserede produkter. Vi tror på at plantebaseret kost er vejen frem, både for dit helbred, og for verden. Vores første produkt er at plantebaseret æg, der kan bruges i f.eks tærter og omeletter, så retterne kan laves plantebaseret. Se også mere på truegreens.dk Kom med på holdet, og hjælpe med at fixe verden!

Based in Copenhagen, SuFu is a tech-enhanced climate consultancy dedicated to driving impact through climate actions. Our mission is clear: to help companies measure, reduce, and report their carbon emissions with precision and transparency. SuFu operates in two arms. Our consulting services offer tailored solutions for any company, focusing on: - Carbon Accounting (our flagship service) - CSRD E1 Compliance and Reporting - Emission Reduction Plans - B Corp Application Assistance - Sustainable Supply Chain Consulting, including Life Cycle Assessment (LCA) In parallel, we have developed a freemium platform for carbon accounting, specifically designed for the Food & Beverage sector. Combining advanced tech and expert insights, this platform makes climate action more accessible and efficient.

Nordic Roasting Co. is a hand-crafted roastery with a strong focus on social-environmental responsible coffee. As first-movers within the Nordics to deliver a zero-waste coffee product, our newly acquired roastery in Amager is equipped with the newest, most modern equipment within the coffee roastery industry.

TASTE. DANCE. EXPERIENCE - JOY LIES WITHIN Enjaii is a lifestyle House dedicated to the art of choosing joy. Operating at the intersection of gastronomy, aesthetics and curated experiences, we create products and moments designed to spark connection, creativity and celebration. Founded in Denmark, Enjaii crafts premium alcohol-free beverages with unexpected flavor combinations inspired by global cultures, gastronomy and contemporary lifestyle. But we are more than a beverage brand. We are building a creative universe where food, design, culture and community come together. Our ambition is to create a modern lifestyle House that inspires people to celebrate life with intention, curiosity and joy. We create joy through: - flavor that excites, - style that speaks, - moments that matter. A celebration of: - creativity, - craftsmanship, - connection. A space where: - you feel, - you flow, - you shine. As an early-stage company, we offer a hands-on environment where team members can take ownership, contribute ideas and help shape the future of the brand from the ground up. WHAT WE DO ? - Premium alcohol-free beverages - Brand experiences and activations - Lifestyle collaborations - Events, festivals and pop-ups WHY ENJAII? Joining Enjaii means becoming part of a growing creative House where entrepreneurship, culture, gastronomy and design meet. You will work closely with the founder, gain real-world experience, contribute directly to the growth of the company and help shape a brand with global ambitions. We believe work should feel inspiring, human and joyful, because the energy inside the House matters.

Leftovers is a peer-to-peer marketplace connecting home cooks with neighbours who want affordable, authentic, home-cooked meals, starting in Copenhagen. We all know how expensive eating out in Denmark can be. And cooking takes time and skill most people don't have. The result? Overpriced delivery, repetitive convenience food, inefficiency and waste. Meanwhile, thousands of skilled home cooks (food influencers, aspiring chefs, international residents cooking family recipes) have excess capacity and no easy way to monetise or share it. Leftovers closes that gap. Through the Leftovers app (live on iOS and Android), neighbours browse daily home-cooked meals from local cooks, order affordable portions (50–100 DKK), and collect locally. Cooks get flexible, high-margin income and a micro-brand for their cuisine. Customers get real food, at fair prices, with zero cooking required. All while building community and addressing waste. We've just launched a Kickstarter pilot in partnership with CBS Housing (Copenhagen Business School's student residences) and are actively securing further co-living and student housing partnerships to validate and grow the model. Denmark's regulatory environment for small-scale home food sales makes it feasible. I noticed the opportunity while living in a student dorm in Copenhagen last year, where I was constantly choosing between expensive takeaway and my own basic cooking, while talented students across the hallway were cooking incredible family recipes every day. We tried sharing food amongst ourselves, and it worked. Surveys across students, young professionals, and families confirmed the need. I've since come across many examples of successful local food sharing initiatives, but no platform that coordinates it. Leftovers isn't just a platform for sharing home-cooked meals. It unlocks idle kitchen capacity, empowers home cooks, makes food more affordable, improves access to authentic local produce, fights waste, and helps build local community. The long-term vision is city-by-city expansion across Denmark, Scandinavia and Europe, where local food regulations make sense. I'm now looking for a co-founder with a passion for community-building and marketing to help turn early traction into a movement. Equity on the table. Because sharing tastes better. leftovers.food admin@leftovers.food @leftovers.cph

Alefarm Brewing is a microbrewery focused on contemporary, handcrafted, and flavorful products of high quality. Our mission is to create unique beer experiences, so that our love for beer is carried forward. We are on a journey to explore craft beer. Our ambition is to bring people together through carefully crafted experiences with beer.