Rokita Colombian Empanadas takes the heart of Colombian street food to festivals and events, offering a delectable experience with our portable, gluten-free empanadas. Whether you're wandering through a festival or hosting an event, Rokita brings the authentic taste of Colombia to you, showcasing the versatility of corn flour in crafting gluten-free delights. At Rokita Colombian Empanadas, our mission is to be the go-to choice for festival-goers and event hosts seeking an unforgettable, gluten-free Colombian culinary experience. We aim to redefine festival catering with our delicious, portable empanadas, made with passion and authenticity. Indulge in the unique flavors of Rokita's gluten-free empanadas, crafted with corn flour for a delightful twist on tradition. Our diverse menu features classic fillings such as beef and potato, alongside innovative options like chicken and plantain. Our commitment to gluten-free offerings ensures that everyone can savor the rich taste of Colombian street food without compromise.