Vi hjælper Bid Managers med at vinde flere offentlige udbud, og gør det nemmere at samarbejde om at lave tilbud. Udbud fra starten indeholder often mange dokumenter, og det tager lang tid at lave tilbud. Bid Manager opgave er først og fremmest at lægge en strategi, men fokus blive ofte alt det administrative arbejde, det vil vi gerne hjælpe virksomheder med, så de kan fokusere på innovation.

Gearer danske ejerledere og deres virksomheder til at lykkes med at vækste deres kultur og bundlinje - så det skaber rentable virksomheder, hvor det er mega fedt at arbejde - også som ejerleder. Som fast tilknyttet ledelseskonsulent skaber jeg overblik, planer for fremdrift og høj trivsel hos både ejerleder(e) og medarbejdere. Jeg bidrager bl.a. med: - Håndgribelig plan for udvikling af organisationen, så kulturen fastholdes og DNA'et forankres - Strategisk sparring enten i bestyrelse, advisory board eller 1:1 med ejerleder(ne) - Ledercoaching - fordi personaleledelse ikke altid var grunden til, at du/I stiftede jeres virksomhed - Rådgivning + operationel hjælp til HR og rekruttering, så du/I kan koncentere jer om det, som I er bedst til Vores danske ejerledere er et dedikeret folkefærd, som går længder for at værne om deres virksomheder og medarbejdere. Men hvem værner så om dem imens? Det gør jeg! Jeg er den fortrolige sparringspartner, der giver dig ro i maven, så du kan sove godt om natten og som samtidig holder dig til ilden ved at hjælpe dig med en konkret plan, prioritering og løbende opfølgning og sparring, så du ikke står alene.

I make it easier for growing organisations to get through growing pains by working with leaders / founders to identify and solve conflicts and mistrust in teams, as well as designing and executing onboarding programmes, employee surveys and more. I also provide knowledge and inspiration about the topics of company culture, organisation, communication, and facilitation in relevant settings.

Uhhmami – The Future of Flavorful, Sustainable Cooking Uhhmami is an innovative foodtech startup revolutionizing the way we create flavor in cooking. Founded by Michelin-starred chef Frank Lantz, Uhhmami merges sustainability with culinary expertise to deliver natural, plant-based flavor enhancers that elevate any dish—from professional kitchens to home cooks. The Problem We Solve The green transition in the food industry is challenged by flavor. Many plant-based alternatives lack depth and umami, making it difficult to create satisfying dishes without animal products. At the same time, many flavor enhancers contain artificial additives, which contradicts the growing consumer demand for clean ingredients. Why Uhhmami? We offer a new approach to taste by using fermentation to develop intense, natural flavor profiles—without compromising quality or sustainability. With just a small amount of our products, chefs and food lovers can achieve the same depth, richness, and complexity that traditionally require animal-based ingredients. A Growing Product Portfolio Uhhmami continues to expand its product range to meet the evolving needs of chefs, restaurants, and home cooks. From our award-winning bouillons and fonds to innovative cheese alternatives, plant-based flavor boosters, and delicious side-stream food products, our expanding portfolio ensures that cooking sustainably never means compromising on taste. By utilizing high-quality food side streams, we reduce waste while enhancing flavor, making every meal a step toward a more circular and responsible food system. Proof of Concept & Awards Uhhmami’s innovative approach to sustainable flavor has earned global recognition with multiple prestigious awards: 🏆 The World’s Best Organic Product – Biofach 2023 🏆 The World’s Most Innovative – SIAL 2022 Paris 🏆 Sustainability Award – Horecava 2024 Holland 🏆 Best New Free From Product – Innovation Awards 2023 Malmö 🏆 Best International Product UK – Quality Food Awards 2023 These accolades confirm Uhhmami’s ability to redefine plant-based cooking, making sustainable and climate-friendly meals more flavorful and accessible than ever. With Uhhmami, restaurants, canteens, and home cooks can create climate-friendly meals without sacrificing taste. We make it easier to make sustainable choices—without compromising the culinary experience.

Hos Tatesoft er det, at skabe værdi for kunderne i centrum af alt, hvad vi gør. Vi forstår, at hver kunde har unikke behov, og vi arbejder tæt sammen med dem for at finde løsninger, der gør en forskel i deres hverdag. Vores mål er at hjælpe kunderne med at optimere deres processer, spare tid og opnå bedre resultater. ​ Vi udvikler skræddersyede IT-løsninger, der er både enkle og effektive. Ved at automatisere rutineopgaver og forbedre arbejdsgange skaber vi løsninger, der gør hverdagen lettere og mere produktiv for vores kunder. Vores team er altid klar til at finde nye måder at bruge teknologi på, der skaber vækst og succes. ​ Vi ønsker at være en pålidelig partner, der støtter vores kunder hele vejen. Gennem tæt samarbejde og løbende rådgivning hjælper vi dem med at navigere i teknologiske udfordringer og finde de bedste løsninger for deres forretning.

Min klinik ligger i det smukke og nære Hvinningdal i Silkeborg på Udgårdsvej tæt på skov og vand. Jeg har åbent for forskellige ydelser inden for massage. Både for dig der har et specifikt problem, som for eksempel muskel smerter, spændinger, hovedpine eller stress, men også for dig som blot trænger til selvforkælelse og få løsnet op i kroppen.

Sura by Sana is a culinary venture redefining Indian cuisine by blending tradition with innovation. Rooted in the rich heritage of Indian gastronomy, we take a progressive approach to food, infusing authentic flavors with modern techniques and presentations. At the heart of our philosophy lies a commitment to sustainability, thoughtfully crafting our menus with locally sourced, seasonal Danish produce. This fusion of bold Indian spices and fresh Nordic ingredients creates a dining experience that’s not only flavorful but also responsible. Sura by Sana is more than a dining destination; it’s a celebration of taste, culture, and conscious gastronomy.

Kulturhuset INSP i Roskilde er et samlingspunkt for kultur, kreativitet og fællesskab. Vores hus rummer alt fra et træværksted, et lydstudie og en techno klub til lokaler, hvor idéer kan realiseres som events, workshops og meget mere. Hos os er der plads til alle og alt – det eneste, vi forventer, er lysten til at være med og gøre en forskel i lokalsamfundet.

We are a pioneering biogas company that simplifies and amplifies renewable energy solutions. By integrating innovative design, sustainable operations, and scalable technology, we transform organic waste into clean energy while driving profitability and empowering stakeholders across the biomass value chain

We are start-up recruitment company in the hospitality sectore located in central copenhagen. We help chefs & business find the perfect match through recruitting. We do this through screening candidates and presenting them to our clients, while having focus on complete confidentiality between us, the client and the candidates. The company is currently in a stage where we are launching a new job-portal while still holding on to our core values of creating a better working environment for the working class. We do this by implementing steps such as having our clients (the restaurants, cantines, hotels etc) sign a faith and promise statement about their working conditions.

Hydrovertic is a startup focused on revolutionizing the horticulture industry by providing low-cost vertical growing systems. These systems enable greenhouse growers to produce plants more efficiently and sustainably, without the use of chemicals. Traditional horticulture methods often require significant space and can lead to nutrient runoff, which negatively impacts the environment. Additionally, the use of chemicals in plant production poses health risks and environmental concerns. Hydrovertic addresses these issues by offering a vertical growing system that allows for multiple layers of plants, supplemented with LED lighting. This system not only maximizes space but also reduces the need for chemicals, making the production process more sustainable and environmentally friendly. By adopting Hydrovertic’s innovative approach, growers can increase their production efficiency, reduce costs, and minimize their environmental footprint. This contributes to a more sustainable future for the horticulture industry and helps protect our ecosystems.

AVERY CONSULT er et growth marketingbureau, der hjælper DTC e-commerce brands med at styrke og vækste deres online tilstedeværelse. Vi er et mindre team af dedikerede specialister, der tror på tæt samarbejde og resultatorienteret arbejde. Hos os er personlig udvikling lige så vigtig som professionel, og vi vægter gennemsigtighed, respekt og integritet højt.

At Flavour Works, we spice up F&B, events, and hospitality businesses with delicious video production that leaves a lasting brand impression. We solve the challenge of standing out in a crowded market by crafting visually stunning, story-driven content that engages audiences and elevates brands.

Ingen kan leve af kunder, der ikke betaler! Mere end 3.500 kunder sætter i dag pris på, at vi gør alt, hvad vi kan, for at realisere deres penge. Penge, som de allerede én gang har tjent. Hvilken forskel ville det gøre for dig, hvis dine udeståender i stedet stod på din konto? Lad os hjælpe dig med at få dine penge hjem, så du i stedet kan fokusere på det du gør bedst.

Lokaleportalen er Danmarks største portal for erhvervsudlejning og salg af erhvervsejendomme. På Lokaleportalen.dk kan du finde stort set alle ledige lokaler på markedet, og oprette en søgeprofil så erhvervsudlejerne kan kontakte dig direkte med tilbud på ledige lokaler. Du får besked med det samme om nye lokaler som passer til dig.