We invest in companies aligned with our guiding principles. Companies with a focus on long-term solutions within planetary boundaries. We operate as an evergreen fund, investing patient capital within biodiversity, agriculture and food, and aim to provide a fair financial return. Our ambition is clear: To inspire and contribute to a restructuring of our economic systems, a redefinition of what value is, and a reconnection with nature and life on the planet.

Zymoscope enables food processors to monitor and control fermentation easily, remotely, and in real-time. We develop a fermentation management platform, consisting of proprietary sensor technology, sophisticated algorithms, and a mobile app. Currently, our focus is to provide a robust platform for anaerobic fermentation, and more specifically the beer industry. We have been developing our solution together with leading breweries, and we have been conducting industrial pilots since May 2020. Breweries have been able to automate quality control, increase production capacity and be able to create innovative and flavorful products in an efficient and consistent way. Although fermentation is the most ancient food processing technique, it now presents a great potential to fundamentally change the way the world eats, and improve global human and environmental health and economy. We at Zymoscope have the vision to become an integrated part of the future of food, by making any fermentation easy and scalable with data. We are always in search of inspiring people, with a strong drive to change the future of food through fermentation. If you are interested in hearing more feel free to send us an email at contact@zymoscope.com.

We're here to help your restaurant achieve online success Our mission is simple. We're here to help restaurants grow sustainably. Restaurants have become lifestyle brands. With forward-thinking digital products, restaurateurs will create the same perfect experience online as they already do offline, resulting in a more valuable and sustainable business.

Street Food District is Denmark’s largest operator of street food markets, running four venues: Reffen & Werkstatt, Broens Street Food, Seaside Toldboden and Storms Pakhus. Each market is built around a shared passion for great food and serves as a platform for entrepreneurship and new culinary ideas. Street Food District acts as the central administrative hub for all locations, managing customer service, sales, finance, PR, communications and marketing, as well as construction and development.

Rokita Colombian Empanadas takes the heart of Colombian street food to festivals and events, offering a delectable experience with our portable, gluten-free empanadas. Whether you're wandering through a festival or hosting an event, Rokita brings the authentic taste of Colombia to you, showcasing the versatility of corn flour in crafting gluten-free delights. At Rokita Colombian Empanadas, our mission is to be the go-to choice for festival-goers and event hosts seeking an unforgettable, gluten-free Colombian culinary experience. We aim to redefine festival catering with our delicious, portable empanadas, made with passion and authenticity. Indulge in the unique flavors of Rokita's gluten-free empanadas, crafted with corn flour for a delightful twist on tradition. Our diverse menu features classic fillings such as beef and potato, alongside innovative options like chicken and plantain. Our commitment to gluten-free offerings ensures that everyone can savor the rich taste of Colombian street food without compromise.

At Damn Good Coffee Company, we’re on a mission to change the coffee industry. The waste from coffee consumption is a major contributor to the trillion ton CO2 problem from the food and beverage category. We are creating a sustainable system that makes it easy to turn coffee net zero at scale. We have successfully turned many thousand coffee users climate-neutral, but we are only getting started, obsessed with the impact we can make for the many.

We are producing super food in everyday formats. With our unique technology we have developed a method to up-cycle Brewer's Spent Grains to new healthy and delicious food. Brewer's Spent Grains are the malted and mashed grains used to brew beer and whisky. We sell our products both in retail and Industry formats. Up-cycling side stream ressources from the food & beverage industry is one of the most effective ways to increase the output we get from raw materials, decrease the CO2 emissions from the food industry, and hereby secure a much more sustainable future of food.

We are a Danish food production company creating powerful cooking ingredients to make food taste better. Our goal is to support a successful plant-based transition by delivering naturally transformed pastes, liquids and powders. Using advanced fermentation processes, we extract the umami flavor from protein-rich peas to create balanced, versatile and powerful food enhancers for professionals. Nordic Koji's miso is a fermented bean paste made with Danish organic ingredients. Advanced fermentation turns simple products into a concentrated and versatile umami enhancer used in cooking.

📍 Falkoner Allé 1, Frederiksberg Hos Hï Drinks laver vi energidrikke, der smager af sommer, frihed og fede vibes – og som gør godt for både krop og hoved. Vores produkter er spækket med superfoods som hvedegræs, guarana, kokosvand og ginseng – og er lavet til aktive, moderne mennesker, der vælger med hjertet. Vi er et challenger brand, der tør skille sig ud i en kategori, hvor der er brug for mere sundhed, coolness og kant. Du finder os i ALMA, Meny, udvalgte SPAR-butikker og en række fitness- og sportscentre.

Kaffe Bueno is a Danish bioscience company based in Copenhagen, we upcycle coffee by-products into active and functional ingredients for cosmetics, nutraceuticals and functional foods. Our vision is to change the world sees coffee - from a caffeinated beverage to a sustainable resource for health and wellbeing. Our mission is to unlock coffee's health and commercial potential by taking advantage of the whole spectrum of its bioactive compounds. Some of the things we do: - Produce KAFFOIL: an active cosmetic ingredient upcycled from coffee grounds. It's used for healthy ageing, hair care, moisturising, and improving the skin barrier. You can find it in over 15 brands worldwide, including NIVEA. KAFFOIL is also used as an ingredient in food & beverage. - Produce KAFFIBRE: upcycled defatted coffee fibre used as an ingredient in cosmetics and food & beverage. - Circular partnerships: we upcycle spent coffee grounds from local businesses in Denmark into toiletries (hand soaps, shampoos, lotions and creams) and have a private label brand for these. - New products coming soon, all derived from molecules from within coffee.

Daily Media specialises in offering great food, wellness, and travel experiences to Danish consumers through strong brands such as www.downtown.dk, www.takeoffer.dk, www.niche.dk, and www.spisibyen.dk, which have made everyday life better and more affordable for more than 1 million Danes. We are specialists in marketing and selling experiences and products on behalf of both large and small companies - to a broad audience. In close cooperation with everything from hotels to local hairdressers and large restaurant chains, we create growth, increased sales, and measurable results through a strong channel mix of our own and others' media.

Algenius Foods is a startup that aims to develop solutions to improve the sustainability of the food system. We work in a project-based approach, and we are on a mission to improve product development processes in the food industries. Product development is a lengthy, resource-consuming process that has a huge potential for optimization. By optimizing product development processes we save time, and bring down the costs for the companies, but most importantly - we reduce food waste, improve biodiversity by responsibly choosing ingredients, reduce emissions from the transportation of ingredients, and boost satisfaction of employees in development teams.

REKOM is Scandinavia’s biggest nightlife group. We own and operate more than 200 nightlife venues across Denmark, Norway, Finland & UK – and there are more on the way. In REKOM, we have a clear ambition to stay one step ahead of the game. It’s not that hard, when we are more than 5000 dedicated employees working with carefully planned bar concepts and all of us deeply passionate about bringing atmosphere and soul to Scandinavian nightlife. Combined with more than 20 years of nightlife industry experience, the result speaks for itself: More than 8 million guests visit our bars, pubs and nightclubs every year! In 2018, REKOM’s growth plans were turbocharged as Danish private equity fund Catacap joined as part owner. The aim is now to become, not just Scandinavia’s, but Northern Europe’s biggest nightlife group. Career opportunities in REKOM are therefore plentiful in Denmark and on our other growing markets. In the REKOM family, you become part of a fun, strong community, you gain attractive employee benefits and the chance to develop and accelerate through our REKOM Academy and talent programs.

We specialize in the entire value chain of your data journey and make Machine Learning solutions within predictive maintenance, anomaly detection, image recognition, and forecasting. Neurospace believes that Machine Learning will be the technology that will revolutionize the industry the most in our lifetime. This meant that Neurospace in 2019 was founded in Aarhus. Since then, Neurospace has helped companies in supply and production proactively utilize data for decision making, automate processes, and predict future events. We make sure that you can quickly make decisions and gain insight into your company, with data as a foundation.

Hubb creates daring takeaway brands tailored for home delivery. We put multiple brands under one roof, in our kitchens designed specifically for high scale production- thus increasing efficiency and lowering costs. This results in what we call Cloud Kitchen hubs; a new concept in food delivery, which has seen rapid growth and multi-million dollar investments in the past two years. Food delivery, a market scarce on profit margins and limited by the quality of local takeaway restaurants, demands new solutions. At Hubb, we are working to solve the food delivery challenges, by: (1) creating world-class takeaway brands designed specifically for delivery, (2) rapidly building new kitchen hubs specifically for multi-branded take-away productions, and (3) increasing traditional profit margins, by lowering production costs compared to typical restaurateurs Hubb has recently secured a DKK million investment, to build brands and scale kitchens. We are a team of young professionals, with experience from food delivery, Michelin restaurants and restaurant tech. We believe we can pioneer the next big thing in the restaurant industry, and hope you would like to submit an application to come to join us in this effort.