Eat Grim is on a mission to fix our broken food system by fundamentally changing the way people eat. Eat Grim is a platform for ugly and surplus fruits and vegetables. We source the produce directly from farms and bring it back into the food system through a food box subscription that we sell to private consumers, making it easy to eat more sustainably - with exciting business expansion in the pipeline. Every kilo of food sold through Eat Grim is a kilo of food saved from going to waste, which also means savings in water, CO2 and land use along the value chain.

La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. We started in a small shop far from the city centre, a dedicated team aiming to offer something new and exciting to Aarhus, which already had a strong and established coffee culture. Quickly, this dedication to providing outstanding coffee experiences turned into obsession with a fast growing industry that was slowly spanning the globe. Curious about what lay further down the coffee chain, we threw ourselves into sourcing and roasting our own coffee, our own way, in 2013. Part of the advantage of growing in a small town is the lack of external influence, allowing us to forge an honest and novel approach to coffee. This honesty and dedication led to a reputation at home in Aarhus, where a passionate team still runs our coffee bar and bakery. Attention also began to trickle in from further afield, and today La Cabra is a widely recognised and sought after coffee roaster; we are proud to be working with many valued and quality driven wholesale partners to create bright and transparent coffee experiences in cities across the globe, and with dedicated home users and subscribers in more than 60 countries. Over the past few years we have further expanded our coffee horizons, moving to our larger roastery in Copenhagen, and opening our first international locations in New York, Bangkok and Dubai.

Swan Neck Bio partners with food and biotech companies of any size to scale, commercialize, and deploy their microorganisms. Our vision is a world where there are no constraints to progress for the biosolutions urgently needed by a growing population. Today, food and biotech companies with promising solutions looking to scale are held back by a slow testing phase and huge capital outlays. These unnecessary constraints cause too many businesses to fail before their time. We partner with you to help you trial, validate, and scale your microorganism from lab to 1,000L. This dramatically derisks your scaling process and accelerates your time-to-market. And its 10-100 times cheaper than existing solutions.

Our mission is to reduce the CO2 footprint in professional kitchens by reducing food waste and enabling a sustainable menu transition. Food waste is a 1.6-billion-ton problem that is estimated to account for 8-10% of global greenhouse gas emissions. We founded FoodOp in 2020 with the mission of combatting food waste in commercial kitchens. However, it quickly turned out that food waste was a symptom of an analog ecosystem with great potential to improve the environmental footprint, productivity, and quality of food servings. Therefore, we have ended up building a digital platform that helps professional kitchens reduce Co2 and admin workload. We do so through a menu planning module, a display module, and an ESG reporting module where kitchens can manage Co2, organic produce, nutrition, and food waste. The menu planning and ESG reporting modules are powered by AI and an automated data collection methodology that enables more sustainable, profitable, and enjoyable food service.

Cocohagen is a rapidly growing company specializing in producing delicious and sustainable date truffles. Founded by Asbjørn Diemer, our mission is to offer a tasty, healthy, and eco-friendly snack option for every coffee occasion. As a former police officer, Asbjørn brings a unique perspective to our team. He is committed to making a positive impact on both health and the environment through our products. COME AS YOU ARE & SHOW US YOUR VISION… Join us in revolutionizing the snack industry and help us share Cocohagen's mission with the world! We offer a meaningful employment opportunity with a dynamic work environment located in Humlebæk/Copenhagen.

At Flowplan, we're redefining how businesses monitor and manage water and beverage consumption – one tap at a time. Our plug-and-play IoT solution gives hospitality venues, offices, and industrial kitchens real-time insights into water flow, temperature, and usage patterns. This enables our customers to reduce waste, prevent downtime, and optimize operations – all while supporting more sustainable practices. We already work with a lot of customers all over Europe, helping them never run dry, maintain the right temperatures for quality, and spot leaks before they become a problem. We are a start-up, but our solution is already installed at more than 7000 locations and we are scaling fast! Whether it’s a brewery wanting better control over its beer taps or a hotel group aiming to cut water waste, Flowplan delivers smart data in a simple way – and we’re just getting started.

Curb is ambitiously creating high quality food experiences fully tailored for home delivery. We offer different high quality food choices - all delivered to your doorstep at the same time. We don't compromise, so you don't have to either. We believe in adaptability, high quality and people. We are constantly staying in motion, adapting to change and that's why our tables have legs. Together we stand in the frontline of changing the restaurant industry with a large passion for food and a twist of tech.

SPARKLING TEA is a brand-new beverage category. The combination of Nordic innovation and Asian tea traditions, results in an organic low/non-alcoholic sparkling drink based on a careful selection of teas. THE COMPANY was founded in 2017 in Copenhagen, Denmark, and introduced to the market in May the same year, by the award-winning sommelier, Jacob Kocemba, and his business partner, Bo Sten Hansen. Copenhagen Sparkling Tea is now sold and served in +30 countries and served at +50 Michelin restaurants worldwide. OUR DREAM is to produce the world’s best low/non-alcoholic sparkling beverages, which can lift any gourmet or festive occasion. Why? ...because everyone deserves a good glass of bubbles!

aioss is a Scandinavian brand on a mission to make healthy living simpler and more enjoyable. Because today, living unhealthy has become easier than living healthy. We want to change this. At least part of the puzzle. We’ve therefore develoed an all-in-one supplement solution that builds a strong foundation for our users across vitamins, minerals, fibers, adaptogens, and good bacteria. This is an easy, enjoyable, but also impactful habit, making it easy to leave your door each morning thinking "I got off to a good start". From there on, it's about making the next good, healthy decision, and then the next one again.

SKOVLYST er en innovativ bryggerivirksomhed. Vores oprindelse udspringer fra den danske skov – Hareskoven for at være helt præcis. Her startede vores brygmester, Casper Møller, med at brygge øl tilbage i 2005, der var inspireret af skovens dufte, smage og oplevelser. Og selvom vi i dag er rykket ud af det lille bryghus i skoven til større faciliteter, så er den stadig essentiel i vores øl og den måde, hvorpå vi bringer gode øl ud til forbrugerne. Eftersom vi udspringer fra skoven, har vi altid følt et ansvar for at passe godt på den. Derfor arbejder vi løbende med at effektivisere og skabe en ansvarlig forretning, som ikke kun tager hensyn, men samtidig også giver tilbage til skoven, i form af genrejsning af dansk folkeskov. Vi arbejder altså med et langsigtet perspektiv på at reducere vores CO2 aftryk.

Based in Copenhagen, SuFu is a tech-enhanced climate consultancy dedicated to driving impact through climate actions. Our mission is clear: to help companies measure, reduce, and report their carbon emissions with precision and transparency. SuFu operates in two arms. Our consulting services offer tailored solutions for any company, focusing on: - Carbon Accounting (our flagship service) - CSRD E1 Compliance and Reporting - Emission Reduction Plans - B Corp Application Assistance - Sustainable Supply Chain Consulting, including Life Cycle Assessment (LCA) In parallel, we have developed a freemium platform for carbon accounting, specifically designed for the Food & Beverage sector. Combining advanced tech and expert insights, this platform makes climate action more accessible and efficient.

Wasted exists to feed people food waste. Coming from the food industry, we’ve seen firsthand how much food is thrown away while people in our communities lack the food they need. We’ve developed the world’s first pasta made from bread waste and a self-sufficient giving model! For each kilogram of pasta we sell, we donate one portion to an organization feeding food-insecure community members.

We invest in leading growth companies together with a network of experienced business professionals with risk capital and knowledge that makes a difference to our portfolio companies. We are driven by our belief that the best investors are often those who provide founders with the right knowledge, experience, and network for the specific stage and industry. CVX always invests with and through the best angels for the founder in question. Today, we have worked with more than 70 companies and have over 600 partners in CVX, investing in and supporting companies where they can really add value. Since 2020, we have helped more than 80 companies through investments and board positions, and more than 150 of our partners have taken active positions as investors, board members, or advisors. Together with our partners, we have more than DKK 800 million. available for investment.

Discover the Future of Place Exploration with FindSpot - Your Instant Connection to Real-Time City Insights FindSpot distinguishes itself by amalgamating real-world user reports with highly precise location data, achieved through anonymized GPS tracking from our extensive user base. This unique fusion powers a remarkably accurate Heatmap using AI and Machine Learning algorithms. The Heatmap provides real-time updates on user activity, saving you valuable time in pinpointing the vibrant places of your city—or, conversely, finding a quieter spot away from the crowds. Imagine knowing in advance if the airport will be bustling in a few hours or if a street food festival is happening just a few kilometers from your location. All this valuable crowdsourced information is literally at your fingertips.

WineJump (www.winejump.com) is a new direct-to-consumer marketplace launched in March 2020 across Europe. WineJump changes the way you buy quality wine and changes how much you pay for it, too. It's great wines from the cellar door to front door - without the middlemen and their high costs and margins. As the first of its kind marketplace for wine lovers and winemakers WineJump provides Access, Value, Convenience and Community. It's the future of great wine and it's wine buying as it should have always been. We build WineJump for the love of quality wine and to liberate a broken wine trade system. We are currently a team of 8 driven people, from 7 countries, speaking 8 languages, united in our vision to cause major industry disruption by developing and delivering the best place in the world to sell and buy quality wine.