We started FÆRM in 2020 with the goal of making amazing plant-based cheese. To do that, we use traditional cheese production methods, locally sourced proteins and science combined with a whole lotta love. The problem that we’re solving is twofold. First and foremost conventional cheese has one of the highest carbon footprints in the food industry, with higher emissions than both chicken and pork. Secondly, the plant-based alternatives to cheese that do exist on the market generally fall short on both taste and texture, providing little incentive for consumers to make climate friendly choices. In addition, their content of coconut and palm oil hardly makes them a sustainable alternative As a company, we believe that work is about doing something you love and we want FÆRM to be filled with awesome individuals, who contribute to a strong social culture, celebrate diversity, and take pride in their work.