Checktom is the most powerful planning tool for small event suppliers. Checktom lets you manage events, staff, notes, collaborators and your gameplan - all on one platform. The team behind Checktom has been planning and managing events for 10+ years, so we know the pain and struggle that most event creatives face when planning events.

Table.nu is a table reservations systems that allows restaurateurs to have a lightweight and modern reservation flow on their websites. The product is very simple and allows the restaurateurs various options for implementing a reservation flow that matches their needs. Table.nu is in it's very early stages, so join our journey and help map the future for table.nu

Food business changer! The online platform for connecting suppliers and buyers with current focus in the European Union. The goal of the platform is to simplify the process of communication and negotiation while making a deal between supplier and buyer happen. An easy access to thousands of food and beverage products!

At noon, we serve lunch at the highest level — and we’re confident saying so. Our menus are created by some of the world’s best chefs, handpicked from across the globe. From our kitchen in Nordhavn, we prepare food with a strong focus on sustainability, quality, and the joy of great food 🍊🌱 Each week, a new guest chef leaves their mark on your lunch experience. What all menus have in common is bold flavour and organic ingredients, featuring a selection of both cold and hot dishes — always accompanied by sourdough bread from our own bakery. Is your company based in Copenhagen?

FUSE is a Danish startup on a mission to reinvent how we consume energy. We combine caffeine and essential vitamins in small, great-tasting powder sticks that can be easily mixed with water anytime, anywhere. The idea behind FUSE came from a real need. As students and young professionals, we constantly found ourselves relying on energy drinks to stay focused and keep going. But the products available were either filled with sugar, came in bulky cans, or simply didn’t feel like something we wanted to put into our bodies. We created FUSE to offer a clean, portable and transparent alternative to traditional energy products. Each stick fits in your pocket and delivers a refreshing, sugar-free boost when mixed with water. No fridge needed, no crash afterward, and no guessing what’s inside. Just clean energy, wherever you are. Our target group is made up of young, active individuals who need focus and energy throughout the day during studies, workouts, events or long shifts at work. We aim to remove the friction of staying energized in a busy everyday life by offering a product that is both practical and trustworthy. At its core, FUSE solves three main problems: traditional energy products are inconvenient to carry, often packed with sugar and additives, and not transparent about their ingredients. We solve this by being light, clean and clear. As we continue to grow, our goal is to build a community of ambitious people who want to perform at their best without compromising on health or convenience.

WagyuPusher sælger markedets bedste wagyu-kød, caviar og trøfler online og i vores butik på Viktoriagade 6 på Vesterbro. Teamet består af tre brødre, Jacob, Christian og Thomas, hvor sidstnævnte er direktør i virksomheden. Vores vision er at gøre eksklusive produkter tilgængelige for den almene dansker i mindre mængder end engros salg. Ingen af os er slagtere, men kommer fra vist forskellige baggrunde. Vi operer primært på B2C-markedet men har også en række B2B-kunder. Det er vigtigt for os altid at levere høj service og gode produkter, så folk har lyst til at komme igen.

Uhhmami – The Future of Flavorful, Sustainable Cooking Uhhmami is an innovative foodtech startup revolutionizing the way we create flavor in cooking. Founded by Michelin-starred chef Frank Lantz, Uhhmami merges sustainability with culinary expertise to deliver natural, plant-based flavor enhancers that elevate any dish—from professional kitchens to home cooks. The Problem We Solve The green transition in the food industry is challenged by flavor. Many plant-based alternatives lack depth and umami, making it difficult to create satisfying dishes without animal products. At the same time, many flavor enhancers contain artificial additives, which contradicts the growing consumer demand for clean ingredients. Why Uhhmami? We offer a new approach to taste by using fermentation to develop intense, natural flavor profiles—without compromising quality or sustainability. With just a small amount of our products, chefs and food lovers can achieve the same depth, richness, and complexity that traditionally require animal-based ingredients. A Growing Product Portfolio Uhhmami continues to expand its product range to meet the evolving needs of chefs, restaurants, and home cooks. From our award-winning bouillons and fonds to innovative cheese alternatives, plant-based flavor boosters, and delicious side-stream food products, our expanding portfolio ensures that cooking sustainably never means compromising on taste. By utilizing high-quality food side streams, we reduce waste while enhancing flavor, making every meal a step toward a more circular and responsible food system. Proof of Concept & Awards Uhhmami’s innovative approach to sustainable flavor has earned global recognition with multiple prestigious awards: 🏆 The World’s Best Organic Product – Biofach 2023 🏆 The World’s Most Innovative – SIAL 2022 Paris 🏆 Sustainability Award – Horecava 2024 Holland 🏆 Best New Free From Product – Innovation Awards 2023 Malmö 🏆 Best International Product UK – Quality Food Awards 2023 These accolades confirm Uhhmami’s ability to redefine plant-based cooking, making sustainable and climate-friendly meals more flavorful and accessible than ever. With Uhhmami, restaurants, canteens, and home cooks can create climate-friendly meals without sacrificing taste. We make it easier to make sustainable choices—without compromising the culinary experience.

We are on a mission to save our home planet. Animal agriculture is the leading source of the climate and nature crisis. We will make a dent in the universe by finding, importing and distributing Europe's most tasteful plant-based food products. We have been at this for a year, have delivered boxes full of plant-based products to over 1.000 private individuals, and have now successfully entered the retail and food service market with our product portfolio. Now it is time to take it to the next level, rebrand the entire company from scratch, and get ready for internationalisation.

**Transylvania Cellars: Elevating Transylvanian Wine Heritage** At Transylvania Cellars, we embark on a journey that transcends the ordinary, bringing the heart and soul of Transylvanian winemaking to enthusiasts worldwide. Rooted in the rich viticultural traditions of this mystical region, Transylvania Cellars is not just an online wine shop; it is an immersive experience crafted to celebrate the unique character and quality of Transylvanian wines. Our Heritage: Nestled in the Carpathian Mountains, Transylvania has a storied history of winemaking that dates back centuries. Our mission is to unearth the hidden gems of this terroir, preserving the authenticity and craftsmanship that define Transylvanian wines. Every bottle from Transylvania Cellars is a testament to the dedication of local vintners and the distinct terroir that shapes these exceptional wines. Curated Selection: We take pride in curating a diverse selection of wines that showcase the diversity and complexity of Transylvanian grape varietals. From the iconic Syrah to the aromatic Chardonnay Oak, our portfolio reflects the unique terroir, climate, and winemaking techniques that define Transylvania's viticultural landscape. Online Convenience: Transylvania Cellars bridges the gap between Old-World charm and modern convenience. Our online platform allows wine enthusiasts from around the globe to explore and purchase Transylvanian wines with ease. Each bottle tells a story, and we bring these stories to your doorstep, ensuring a seamless and delightful experience from selection to delivery. **Cultural Celebration:** Beyond being a purveyor of fine wines, Transylvania Cellars is a cultural celebration. We believe in sharing the rich tapestry of Transylvanian traditions, folklore, and artistry that influence our wines. Our commitment extends beyond the bottle, as we strive to foster a community of enthusiasts who appreciate the heritage and craftsmanship behind each label. Sustainability and Responsibility: Transylvania Cellars is dedicated to sustainability and responsible winemaking practices. We collaborate with vintners who prioritize environmental stewardship, ensuring that our wines not only captivate the senses but also reflect a commitment to preserving the pristine landscapes that produce them. Join Us in the Transylvanian Wine Experience: Whether you are a seasoned oenophile or a curious explorer of unique flavors, Transylvania Cellars invites you to embark on a journey of discovery. Experience the essence of Transylvanian winemaking, where tradition meets innovation, and every sip is a voyage through centuries of viticultural mastery. Cheers to the magic of Transylvania in every bottle!

We're disrupting the red ocean that is the potato chips industry. We create heavily seasoned premium kettle cooked potato chips, in protective boxes that also double as a serving tray. Our boxes are decorated with artworks from international art talents, with whom we collaborate to constantly showcase exciting art on our products. We strive to create the ultimate snacking experience for specialty retail stores and the hospitality industry, one chip at a time.

We are a natural wine import, spirits, cocktail and craft beer company. We have the bar Alfons on Skelbækgade 42, 1660 Cph V and a bottleshop and eventspace on Dannebrogsgade 3, Cph V. Alfons is a small local neighbourhood bar, where we offer affordable natural wines, cocktails and craft beer while you can listen to vinyls by up and coming dj's. Vintrovert bottleshop is a local Vesterbro shop where you can find affordable natural wines, our own whisky, craft beers and soon CBD. Behind the shop is our eventspace which fits up to 25 people. The space is our cultural collaboration space where we co-host events with other importers, local shops, communities, book clubs ect.

Grønt Marked is a non-profit organisation established in Copenhagen in 2019. Our goal is to provide a platform for small-scale local food producers to meet consumers who care about the food they bring home. We organise farmers markets around the city from May to December, farm tours, community dinners and lately even festivals.

WILLIAM AND EMIL HAVE A LONG-LASTING LOVE AFFAIR WITH SOUTHERN EUROPE. THE FLAVORS, CRAFT AND AGRICULTURE. BUT ESPECIALLY THE APERITIVOS. THEY FELL FOR THE CULTURE AROUND THE APERITIVOS, THE RITUAL OF IT, THE UNPRETENTIOUS ELEGANCE, AND THE FRESH FLAVORS. IT WAS ALL SO DIFFERENT THAN BACK HOME IN DENMARK, WHERE THE TWO FRIENDS STARTED THEIR CULINARY INTEREST. THE TWO PLACES – THE NORTH AND THE SOUTH – WERE LIKE YIN AND YANG, THEY THOUGHT. WARM VS. COOL. LOUD VS. CONTROLLED. EASY VS. FAST. SO, THEY HAD AN IDEA. THEY WENT BACK TO ITALY ONE MORE TIME. THEY MET SOME GREAT PEOPLE. THEY WORKED REALLY HARD – AND THEY BUILT A COMPANY. STELLA ANGELO WAS BORN. A PROJECT THAT SEEKS TO BUILD BRIDGES BETWEEN SOUTHERN EUROPEAN AND NORDIC CULTURE. ITALIAN EXTRAVAGANZA EXPRESSED WITH DANISH STRAIGHTFORWARDNESS. THE TWO FRIENDS HAVE BEEN ON A JOURNEY SINCE, TO SERVE APERITIVO-INSPIRED BEVERAGES IN ALL SHAPES AND FORMS. BEST ENJOYED IN GOOD COMPANY. FOR THE EVERYDAY SPECIAL OCCASIONS THAT CALL FOR SOMETHING EXTRA. FOR CELEBRATION AND SHARING. FOR MAKING AN EFFORT.

LETT is crafting low-acid coffee to help regular coffee drinkers enjoy their favorite drink without stomach discomfort. By using a 100% natural process of steam and pressure, we remove stomach-irritating acidic compounds while preserving the great taste of coffee. Many coffee lovers experience digestive issues due to the acids and caffeine in regular coffee. These problems affect up to 30% of coffee drinkers, causing discomfort that can detract from the enjoyment and benefits of coffee. The widespread issue affects millions of people worldwide who seek a solution that allows them to indulge in their coffee ritual without the unpleasant side effects. At LETT, we have developed a unique method to produce low-acid coffee. Using a 100% natural process involving steam and pressure, we effectively remove the stomach-irritating acids from coffee beans. Our team is dedicated to ensuring that the coffee retains its rich, full flavor, providing a delicious and gentler alternative for those with sensitive stomachs. We continuously refine our process to achieve the perfect balance of taste and low acidity. The inspiration for LETT came from personal experiences and a desire to help others who face similar challenges. We have suffered from stomach discomfort caused by regular coffee, and we recognized a significant gap in the market for a solution. Our passion for coffee and the well-being of fellow coffee enthusiasts drove us to develop a product that addresses this issue head-on.

Vores krydderiblandinger er specielt udviklet til at få plantebaseret mad til at blive til eksplosioner af lækker smag. For selvom grønt er lækkert i sig selv, så bliver det bare en helt anden oplevelse, når det er krydret just right! Blandingerne er økologiske, naturlige, og gør det supernemt at gøre dine plantebaserede retter til overdådige smagsoplevelser. De indeholder desuden forskellige mere eksotiske krydderier, som du måske ikke har prøvet før - og som tilføjer helt nye smagsnuancer til dine yndlingsretter. Ideen er, at det skal være let og lækkert for alle at lave plantebaseret mad!