At noon, we serve lunch at the highest level — and we’re confident saying so. Our menus are created by some of the world’s best chefs, handpicked from across the globe. From our kitchen in Nordhavn, we prepare food with a strong focus on sustainability, quality, and the joy of great food 🍊🌱 Each week, a new guest chef leaves their mark on your lunch experience. What all menus have in common is bold flavour and organic ingredients, featuring a selection of both cold and hot dishes — always accompanied by sourdough bread from our own bakery. Is your company based in Copenhagen?