We're disrupting the red ocean that is the potato chips industry. We create heavily seasoned premium kettle cooked potato chips, in protective boxes that also double as a serving tray. Our boxes are decorated with artworks from international art talents, with whom we collaborate to constantly showcase exciting art on our products. We strive to create the ultimate snacking experience for specialty retail stores and the hospitality industry, one chip at a time.

Fru Bak's Småkager is producing markets probably best cookies. It is a simple product of highest quality with no artificial flavouring og preservatives. We've started to bake our cookies to give the customer a quality choice. This way he or she can buy a home-bake quality snack in specialty stores and soon in retail stores. Our cookies are baked on natural ingredients sourced as locally as possible. The use of butter has two main reasons. A, we give the customer a high quality product that he can enjoy as if he baked it at home and B, we have a social responsibility to reduce the use of palm oil in bakery for the sake of environment. We have started in 2019 with the hope to convince the customers that our cookies are worth trying. We have survived tumultuous two years of pandemic while working on distribution channels. This resulted in distributors in Scandinavia and United Kingdom already signed.

Connecting Grounds is a food start-up based in Aarhus that up-cycles spent coffee grounds (a.k.a. coffee waste) into a food ingredient for B2B snack and confectionary companies and restaurants. Why do we do it? 1. Environment Spent coffee grounds are often treated as waste. Think about how many cups of coffee you or the people around you drink per day. All the coffee waste from drinking coffee adds to the Greenhouse Gas Emissions. 2. Nutritional Value When we brew our cup of coffee, we are only taking advantage of 1% of coffee's nutrients. 99% of these nutrients stay in the spent coffee grounds. These nutrients include caffeine, dietary fibre, proteins and valuable minerals. What we do is change the narrative behind hidden food waste by starting with coffee by-products. By up-cycling such a product, we evert emissions, take advantage of our resources and raise awareness on the importance of up-cycling. Rethinking food is what we do, and we will not stop with coffee by-products. We will continue to search for resources/ingredients that have the potential of being reintroduced in the food stream, again.

Consibio is developing an IoT/Cloud platform for enabling real-time production data with advanced analysis features, that provide actionable and deep insights in the bio industry. Sustainable bio industries are suffering from inefficient resource usage and low productivity due to lack of data and insights, which is a major barrier to the green transition. That's why we created Consibio Cloud to solve that.

Vores krydderiblandinger er specielt udviklet til at få plantebaseret mad til at blive til eksplosioner af lækker smag. For selvom grønt er lækkert i sig selv, så bliver det bare en helt anden oplevelse, når det er krydret just right! Blandingerne er økologiske, naturlige, og gør det supernemt at gøre dine plantebaserede retter til overdådige smagsoplevelser. De indeholder desuden forskellige mere eksotiske krydderier, som du måske ikke har prøvet før - og som tilføjer helt nye smagsnuancer til dine yndlingsretter. Ideen er, at det skal være let og lækkert for alle at lave plantebaseret mad!

Lajmi - Coffee Roasters is Danish small family business with passion for good cup of coffee. At Lajmi Coffee Roasters, our main goal is to deliver specialty coffee at a fair price. We appreciate that the origin of coffee can be traced, that everyone in the value chain receives a decent salary, that production is sustainable, that coffee is roasted so that all the good sides of coffee are highlighted and that we are up to date on the latest knowledge in specialty coffee. . We are of the belief that life is simply too short for bad coffee. Why brew boring coffee when it can be so much better? It does not take much; just commitment and will. It benefits both your cup of coffee, ensures sustainability and ensures decent pay for everyone in the value chain.

Nordhavn Manufactory aims to become an innovative fermenting food hub entwined with the philosophy of the New Nordic movement, and with a central goal of putting true circularity into action. Nordhavn Manufactory products will be a true exercise in taste, organic produce, localism and resourcefulness.

We started FÆRM in 2020 with the goal of making amazing plant-based cheese. To do that, we use traditional cheese production methods, locally sourced proteins and science combined with a whole lotta love. The problem that we’re solving is twofold. First and foremost conventional cheese has one of the highest carbon footprints in the food industry, with higher emissions than both chicken and pork. Secondly, the plant-based alternatives to cheese that do exist on the market generally fall short on both taste and texture, providing little incentive for consumers to make climate friendly choices. In addition, their content of coconut and palm oil hardly makes them a sustainable alternative As a company, we believe that work is about doing something you love and we want FÆRM to be filled with awesome individuals, who contribute to a strong social culture, celebrate diversity, and take pride in their work.

I årtier har ni store trælader på DSBs baneterræn midt i København ligget stille hen. Nu genoplives de som økologisk landsby, fredfyldt åndehul og gastronomisk samlingspunkt. Langt væk fra storbystøjen, men alligevel midt i byen, skal BaneGaarden danne rammerne for kulinariske oplevelser, kulturelle indspark, nyskabende fællesskaber og grøn inspiration – i form af madboder, restauranter, bageri, kulturprogram, markeder og meget mere. Vi er et lille entreprenant team med store drømme og høje ambitioner, og vi tilbyder en spændende arbejdsplads med uformel stemning, stejl læringskurve og højt til loftet. Du vil blive en del af et engageret team med høje ambitioner og store drømme.

KOBAJ.com er en revolutionerende tech-platform, som giver vinbønder og købere en hel ny måde at handle med hinanden på. Platformen skaber en direkte bro mellem vinbønder i hele verden og købere hjemme i stuerne. Det giver en mere autentisk, bæredygtig og billig måde at sælge og købe sin vin på. Vi har succes og i dagligdagen lægger vi vægt på at arbejde som et teamdrevet firma, der behandler hinanden på en lige og ikke-hierarkisk måde.

Prduct, an impact ProcureTech startup, aims to facilitate the seamless sharing and editing of product information between retailers and suppliers. Our mission is to simplify this process, fostering strong relationships between retailers and producers. By doing so, we strengthen their strategic collaboration, especially in the face of increasingly stringent legal requirements for the purchase and compliance departments in the years to come. Our team are purpose driven, and we know that sustainability is serious business. We value collaboration, honesty and having fun while we are on an important mission. We know the immense power of a diverse and inclusive community and we encourage applications from people of different backgrounds, experiences, abilities and perspectives. If you are looking to have a purposeful career in an impact driven company, consider joining our company.

TrueGreens laver sunde plantebaserede produkter. Vi tror på at plantebaseret kost er vejen frem, både for dit helbred, og for verden. Vores første produkt er at plantebaseret æg, der kan bruges i f.eks tærter og omeletter, så retterne kan laves plantebaseret. Se også mere på truegreens.dk Kom med på holdet, og hjælpe med at fixe verden!

Nordic Roasting Co. is a hand-crafted roastery with a strong focus on social-environmental responsible coffee. As first-movers within the Nordics to deliver a zero-waste coffee product, our newly acquired roastery in Amager is equipped with the newest, most modern equipment within the coffee roastery industry.

Jero is a Danish WineTech-startup with a vision to democratise the market for wine investment. Our winning aspiration is to make investment in wine as simple, accessible and attractive as investing in stocks. At Jero we work to make wine investment so, easy that everyone has the opportunity to participate and reap the outstanding returns. We have developed an online platform, where users can easily start and manage their wine portfolio, offering a one-stop platform to wine investment. We make it simple to commence the journey as a wine investor, and remove a large part of the complexity in the process. We help our wine investors with everything related to the investment process including; access to investment grade wine, portfolio building, professional storage, insurance, administration and reselling. In addition we continuously work on add-ons to offer value to our wine investors such as webinars, wine tastings, online courses and much more, to improve their skills and prerequisites for future success in wine investment.

Mobilkaffebar.dk er en online platform der tilbyder besøgende at finde og booke en mobil kaffebar med barista til deres næste arrangement. Det kan være en charmerende kaffecykel til et bryllup, eller en kaffedisk med barista der skal ind og stå til en firmareception. Platformen samler udbydere i Danmark, og giver et let og sammenligneligt overblik, så man kan finde den rigtige løsning til sit arrangement.