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Connecting Grounds

Connecting Grounds is a food start-up based in Aarhus. We up-cycle spent coffee grounds (a.k.a. coffee waste) into food ingredients for B2B food manufacturers and retailers. Why do we do it? Mainly for two reasons. 1. Environment Spent coffee grounds are most of the times treated as waste. Think about how many cups of coffee you or the people around you drink a day. Imagine then the waste generated ending up in landfills. The decomposition of coffee waste generates CO2e in the atmosphere. 2. Nutritional Value Did you know that when we brew our cup of coffees we are only taking advantage of 1% of coffee's nutrients? In fact, 99% of the nutrients stay in the spent coffee grounds. We are, therefore, throwing away caffeine, dietary fibre, proteins and minerals. What we want to do is to change the narrative behind hidden food waste. Rethinking food is what we do, and we will not stop with coffee by-products. We will continue to search for resources/ingredients that have the potential of being reintroduced in the food stream, again.
Location Denmark
Website connecting-grounds.com
Founded 2020
Employees 1-10
Industries Food & Beverage
Business model B2B
Funding state Pre-seed

Working at
Connecting Grounds

This job comes with several perks and benefits

Near public transit
Near public transit

Easy access and treehugger friendly workplace.

Remote work allowed
Remote work allowed

You know how you perform best. Work from your couch, your favorite cafe or abroad when you feel like it.

Free coffee / tea
Free coffee / tea

Get your caffeine fix to get you started and keep you going.

Work life balance
Work life balance

Carve out time for your kids, friends and personal cider projects.

Skill development
Skill development

We want to take you from good to great.

Flexible working hours
Flexible working hours

Time is precious. Make it count. Morning person or night owl, this job is for you.

SDGs

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Team

Founder, CEO

Giulia Marchetti

Founder, COO

Klaudia Laczi