Our business model is developed from the understanding that there is an increase in the rate of people ordering food online, due to lack of time to prepare home-cooked food. In addition, a cloud kitchen helps people escape the boredom that comes with consuming the same type of food daily. It allows them to explore different cuisines and treat their taste buds well with the best dishes made by expert chefs.
COVID-19 has kindled market interest in cloud kitchens. While safe distancing could batter bricks-and-mortar restaurants, investors in restaurant and hospitality spaces may be contemplating a pivot to something better suited to the stay-home economy.
NORWAY'S FIRST INDIAN CLOUD KITCHEN
Ashle Konsult og Invest AS is a cloud kitchen with no physical space for dine-in where we provide delicious and healthy cuisine to our customers. We offer our dining service online, where customers can only place their orders online through food aggregator apps or the restaurant app for home delivery. We will be providing a sophisticated dining experience for our customers with our flavourful dishes. Our Home application helps to track all the HAACP, Food import, and procurement, Branding solutions, Inventory, and sales along with common shared costs and expenses.
NORWAY'S FIRST KITCHEN AS A SERVICE
This is an incredibly challenging yet exciting time for entrepreneurs in the food sector. KaaS business models can change the fabric of what and how the world eats in the post-COVID scenario. With the right combination of technologies, restaurants can run the whole operation with
higher flexibility, better margins, and a lower payback period without missing a beat!
In Simple words, This is a food court with multiple brands and vendors in one place producing their respective cuisines and delivery solutions but designed only for takeaway solutions., and not dine in. This model might look new to Oslo Market. But this model started worldwide and has already made billions of revenue in the last five years.
This is the opportunity for big and emerging brands to extend their products without investing much in a dedicated kitchen and enjoy the shared cloud infrastructure soft and standards.