Production Operator / Hiring for Part timers

Salary Competitive

Position Overview

We are seeking a disciplined Process Operator to join our production team in Nordhavn. We are currently in a critical scale-up phase, moving from pilot-scale to industrializing our foundation. You will play a hands-on role in operating our fermentation and bioreactor units and ensuring our food products meet strict quality and output targets.

The Role This is a part-time position for an operator who understands that precision in production leads to high quality products. You will report directly to the Plant Manager and work within a small and technical team.


Key Responsibilities

  • Execute Production Batches: Operate Solid State Fermentation (SSF) and Hydrolysis units, ensuring recipes and standard procedures are followed.

  • Master New Technology: Manage the daily operation of our new hydrolysis tanks and SSF incubator to drive our shipped-on-time targets.

  • Uphold Quality Standards: Strictly adhere to hygiene and safety protocols. 

  • Process Control: Monitor critical parameters (temperature, pH, humidity) and log data accurately to improve our process.

  • Cleaning: Perform Clean-In-Place (CIP) and manual cleaning procedures.

  • Continuous Improvement: Identify bottlenecks on the floor and report them to the Plant Manager to improve the factory in all aspects.


Who You Are 

You are reliable, detail-oriented, and calm under pressure. You understand that in a small team, your attendance and focus directly impact our success as a business.

  • Experience: Preferably at least 3 years as a Process Operator, preferably in food production, fermentation, or biotech.

  • Technical Mindset: Comfortable operating HMIs (Human Machine Interfaces) and mechanical processing equipment.

  • Quality First: Familiarity with HACCP or FSSC 22000 standards is highly valued.

  • Physical Robustness: Physically capable of handling raw materials and navigating a production environment.

  • Language: Proficient in English (corporate language); Danish is a plus.


The Setup

  • Time: Part-time

  • Reporting to: Plant Manager

  • Location: On-site in Nordhavn, Copenhagen (Main office and Production Facility)

For more information or questions please contact us at rasmus@reduced.dk

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea
Free coffee / tea

Social gatherings
Social gatherings

Free office snacks
Free office snacks

Skill development
Skill development

Paid holiday
Paid holiday

Maternity / paternity leave
Maternity / paternity leave

See all 13 benefits

Working at
REDUCED

REDUCED stands at the forefront of B2B biotechnology, pioneering innovative approaches in fermentation and biotechnology to revolutionize the sustainable utilization of food waste and side streams. Our mission is to harness the power of science and technology to transform overlooked resources into high-quality savory food ingredients, thereby mitigating environmental impact and contributing to a more sustainable future for food production. Through our cutting-edge processes, we employ advanced fermentation techniques and biotechnological methodologies to unlock the latent potential within food waste and side streams. By doing so, we not only reduce waste but also create valuable, nutritious ingredients that can be utilized in various culinary applications. At REDUCED, we are driven by a commitment to sustainability and environmental stewardship. By repurposing food waste into savory ingredients, we strive to minimize the ecological footprint of food production and combat the challenges posed by food scarcity and environmental degradation. Our dedication to excellence extends beyond innovation to encompass rigorous quality control measures and adherence to industry standards. We prioritize the production of safe, reliable ingredients that meet the highest standards of quality and taste. Through partnerships with food manufacturers, retailers, and other stakeholders across the supply chain, we aim to foster a collaborative approach to sustainable food production. Together, we can unlock the full potential of biotechnology to create a more resilient and environmentally responsible food system for generations to come.

Read more about REDUCED

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