Market Development Manager - Taste & Flavour Solutions

Salary Competitive

Help reshape the future of taste

Do you want to work at one of Europe’s leading food ingredient start-ups and help expand a truly unique flavour portfolio across Europe?

At REDUCED, we turn overlooked raw materials into powerful taste and flavour solutions for the food industry. Backed by leading biotech investors such as Novo Holdings and already validated by major food manufacturers, we’re now scaling our commercial footprint.

We’re looking for an energetic, structured, and ambitious Market Development Manager to take ownership of commercial growth within a defined industry segment.

You’ll report directly to our CEO, work closely with R&D and applications, and play a key role in bringing our solutions to food manufacturers and flavour houses across Europe.


The role

This role is ideal if you:

  • Have experience from the food ingredients or flavour industry, or

  • Come from technical B2B sales and thrive in complex, solution-based selling

You’ll drive sales of taste and flavour solutions, working directly with customers and through selected distributors. This is a hands-on role with significant ownership, long sales cycles, and strong influence on how we go to market.


What you’ll be responsible for

In this role, you will:

  • Own and grow key accounts within your industry segment, from early dialogue to long-term partnerships

  • Drive new business development, identifying new customers, applications, and opportunities across Europe

  • Act as a trusted commercial partner, translating customer challenges (taste, cost, label, reformulation) into REDUCED solutions

  • Lead commercial negotiations, including pricing, contracts, and distributor agreements

  • Work closely with R&D, applications, and regulatory teams to bring concepts and prototypes to life

  • Build and manage a healthy sales pipeline, forecasts, and commercial KPIs

  • Represent REDUCED externally at customer meetings, innovation days, and industry events

  • Bring market, customer, and competitive insights back into our innovation and portfolio strategy


What we’re looking for

We imagine you bring:

  • Experience in food ingredients, flavours, or technical B2B sales

  • A strong ability to sell solutions rather than products

  • Commercial drive, structure, and execution power

  • Confidence working with stakeholders across R&D, procurement, marketing, and leadership

  • A self-starting mindset and comfort operating in a fast-moving startup environment

  • Willingness to travel across Europe as needed


Why join REDUCED?

  • A mission-driven company with real impact on the future of food

  • A validated, differentiated product portfolio with strong customer traction

  • Backing from top-tier investors and a clear growth trajectory

  • Direct exposure to leadership and a high degree of ownership

  • A talented, ambitious, and down-to-earth team


If you’re excited about building markets, shaping partnerships, and bringing new taste solutions to life, we’d love to hear from you.

Apply now or reach out if you want to learn more.

For more information or questions please contact us at emil@reduced.dk

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea
Free coffee / tea

Social gatherings
Social gatherings

Free office snacks
Free office snacks

Skill development
Skill development

Paid holiday
Paid holiday

Maternity / paternity leave
Maternity / paternity leave

See all 13 benefits

Working at
REDUCED

REDUCED stands at the forefront of B2B biotechnology, pioneering innovative approaches in fermentation and biotechnology to revolutionize the sustainable utilization of food waste and side streams. Our mission is to harness the power of science and technology to transform overlooked resources into high-quality savory food ingredients, thereby mitigating environmental impact and contributing to a more sustainable future for food production. Through our cutting-edge processes, we employ advanced fermentation techniques and biotechnological methodologies to unlock the latent potential within food waste and side streams. By doing so, we not only reduce waste but also create valuable, nutritious ingredients that can be utilized in various culinary applications. At REDUCED, we are driven by a commitment to sustainability and environmental stewardship. By repurposing food waste into savory ingredients, we strive to minimize the ecological footprint of food production and combat the challenges posed by food scarcity and environmental degradation. Our dedication to excellence extends beyond innovation to encompass rigorous quality control measures and adherence to industry standards. We prioritize the production of safe, reliable ingredients that meet the highest standards of quality and taste. Through partnerships with food manufacturers, retailers, and other stakeholders across the supply chain, we aim to foster a collaborative approach to sustainable food production. Together, we can unlock the full potential of biotechnology to create a more resilient and environmentally responsible food system for generations to come.

Read more about REDUCED

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