Position Overview

We are seeking a driven, hands-on Quality professional for a part-time role in a modern, dynamic, and fast-paced environment. You will help strengthen our quality efforts and shape a practical, efficient food safety system. Based in R&D, the role collaborates closely across the company—especially with Operations—and plays a key part in developing documentation, assessing risks, and preparing us for FSSC 22000 certification.

The Role

This part-time position is ideal for someone who enjoys creating structure, writing clear procedures, and working cross-functionally to bring systems to life.

Key Responsibilities

• Support the systematic development and expansion of our food safety management system.

• Lead the writing and refinement of SOPs and ensure procedures are implemented and followed across Production, Supply Chain, Quality, and R&D.

• Contribute to achieving and maintaining FSSC 22000 certification.

• Project-manage quality initiatives, including assessing quality levels and driving mitigating actions.

• Assist with risk assessments and ensure non-conformities are captured and resolved efficiently.

  
  

Who You Are

You may be late-career with deep experience or earlier in your journey looking for a 50% role. You thrive in a dynamic environment and enjoy creating order and clarity.

• Proven background in food safety (FSSC 22000, ISO 22000, HACCP).

• Experience in production or R&D.

• Strong ability to write clear procedures and organize documentation.

• Efficient and pragmatic approach.

• Regulatory insight is a plus.

• Minimum 5 years’ experience in food safety/QA within fermentation or savoury ingredient production.

• Strong knowledge of GFSI standards.

• Relevant master’s degree.

• Valid work permit for Denmark.

  
  

The Setup

• Time: Part-time (50% / ~18.5 hrs/week)

• Reporting to: Head of R&D, with daily collaboration with the Quality Lead

• Location: On-site in Copenhagen—Frederiksberg (R&D) and Nordhavn (Main office)