Marketing & Commercial Student Assistant (Part-time)

Salary Competitive

Marketing & Commercial Student Assistant (Part-time) at REDUCED

Are you passionate about food, sustainability, and marketing, and eager to gain hands-on commercial experience in a fast-growing FoodTech company? REDUCED is looking for a structured and proactive student assistant to support both our marketing and commercial activities.


About REDUCED

REDUCED is a pioneering FoodTech company creating natural taste solutions from upcycled ingredients sourced from the food and agricultural industries. Our mission is simple: to elevate taste while reducing impact. We collaborate with chefs and food manufacturers to make food more sustainable without compromising on flavour.


The Role

As a Marketing & Commercial Student Assistant, you’ll work closely with our Marketing Manager and the Commercial team to support brand communication, lead generation, and customer-facing activities. Your work will help strengthen REDUCED’s visibility, customer engagement, and commercial impact across our main markets. In addition, the role will include hands-on activities to support local fairs/events in the food service business. 

This part-time position (approx.15 hours per week) is ideal for a student who wants to combine studies with practical experience in marketing, sales, and business development.


Your Responsibilities

Marketing tasks:

  • Support the execution of marketing campaigns, trade fair activities, and digital content.

  • Help with website and social media updates, performance tracking, and reporting.

  • Assist in developing sales and marketing materials such as presentations, brochures, and newsletters.

  • Conduct research on market trends, competitors, and potential partners.

Commercial tasks:

  • Assist the Commercial team with lead generation and pipeline updates in our CRM system.

  • Provide administrative and organisational support to marketing and sales initiatives.

  • Arrange the sending of samples to customers (hands-on in terms of labelling and packaging samples) and keeping track of sampling activities.


Who You Are

  • You’re currently studying marketing, business, communication, or a related field.

  • You have a strong interest in both marketing and commercial development.

  • You’re structured, detail-oriented, and comfortable working independently.

  • You have solid written and verbal communication skills in English (Danish is a plus).

  • You’re curious about food, sustainability, and B2B branding.

  • You’re confident using digital tools. Experience with CRM systems, analytics, or content management platforms is an advantage.

  • You thrive in a dynamic environment and like to take initiative.


What We Offer

  • A flexible part-time position (approx. 15 hours per week).

  • Hands-on experience across marketing and commercial disciplines.

  • A creative, international team passionate about food and sustainability.

  • An opportunity to contribute to meaningful projects and grow within a fast-developing company.

For more information or questions please contact us at floriane@reduced.dk

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea
Free coffee / tea

Social gatherings
Social gatherings

Flexible working hours
Flexible working hours

Free office snacks
Free office snacks

Skill development
Skill development

Paid holiday
Paid holiday

See all 12 benefits

Working at
REDUCED

REDUCED stands at the forefront of B2B biotechnology, pioneering innovative approaches in fermentation and biotechnology to revolutionize the sustainable utilization of food waste and side streams. Our mission is to harness the power of science and technology to transform overlooked resources into high-quality savory food ingredients, thereby mitigating environmental impact and contributing to a more sustainable future for food production. Through our cutting-edge processes, we employ advanced fermentation techniques and biotechnological methodologies to unlock the latent potential within food waste and side streams. By doing so, we not only reduce waste but also create valuable, nutritious ingredients that can be utilized in various culinary applications. At REDUCED, we are driven by a commitment to sustainability and environmental stewardship. By repurposing food waste into savory ingredients, we strive to minimize the ecological footprint of food production and combat the challenges posed by food scarcity and environmental degradation. Our dedication to excellence extends beyond innovation to encompass rigorous quality control measures and adherence to industry standards. We prioritize the production of safe, reliable ingredients that meet the highest standards of quality and taste. Through partnerships with food manufacturers, retailers, and other stakeholders across the supply chain, we aim to foster a collaborative approach to sustainable food production. Together, we can unlock the full potential of biotechnology to create a more resilient and environmentally responsible food system for generations to come.

Read more about REDUCED

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