Visual Designer & Content Creator for Folk Kombucha

Salary DKK 190 - DKK 210

Social Media Content Creator & Visual Designer

(Part-Time)


About the Role

Since launching, we’ve created all of Folk’s social media content and visual design in-house. Now, we’re looking for a sharp, creative, and structured visual storyteller to step into the shoes of our part-time designer and help shape the next phase of Folk's visuals, so it aligns with our evolving vision from what we have learned so far and making it even sharper.


What You’ll Do

You’ll be responsible for creating all things visual and content, in close collaboration with our founder. From our signature flash photography and phone content to short-form video and motion graphics, you’ll help bring our evolving visuals to life. You should have a strong eye for aesthetics, a sharp sense of composition, and the ability to translate our brand values into compelling visuals. You’ll also support our founder in creating personal, brand-aligned content for her own social media, often interconnected with the storytelling behind Folk with a more lifestyle and behind-the-scenes lens.

Beyond social content, you’ll also help design key brand assets like festival setups, signage, labels, stickers, merchandise, PowerPoint decks, mock-ups, and more. Therefore, you should be comfortable editing in Adobe Creative Suite (Photoshop, InDesign, Illustrator, or similar tools).

Please visit our website folkkombucha.dk and our social media @folkkombucha to get a feel for the work we’ve created so far, and to understand the level of detail and thought we expect.


Who You Are

You’re fast, structured, and intentional in your creative work. You know how to tell a visual story that connects. You’re skilled in both photography and video production, and excited to co-create content that grows with us. You have to live nearby, and be able to come to the brewery.


Time Commitment

Approximately 2–4 days per month, working closely and collaboratively with our founder.


To Apply

Please apply only via TheHub and include a personal note on what you can bring to Folk. We won’t be reviewing applications sent by email. Due to the high volume of interest, only shortlisted candidates will be contacted. Thank you for your time and understanding, we really appreciate it.

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea
Free coffee / tea

Social gatherings
Social gatherings

Near public transit
Near public transit

Paid holiday
Paid holiday

Working at
Folk Kombucha

Are you ready to join a journey of fermentation with Folk Kombucha? Behind the name Folk lies a vision of creating something that brings people together. Located in the heart of Kødbyen, our small but passionate team is dedicated to crafting uncompromising, living kombucha. We've built a brewery universe from the ground up in the heart of the city, in a space where people can gather and learn about unpasteurized kombucha on a larger scale, while we continue learning ourselves. That’s also why every aspect of Folk is done in-house - from fermenting, bottling, and lab testing, to designing our own labels and visuals. Rather than outsourcing, we are becoming experts in our craft, evolving every day and continually refining our understanding of how to ferment the best possible kombucha. It's a process that only improves with the experience we gain. We use only organic ingredients with flavors inspired from what grows in the Nordic nature around us and let alchemy meet science. Each bottle undergoes a weeks fermentation process, making us a true slow drink in both the soft drink and non-alcoholic segments. We combine flavor, tradition, and health in a product where no detail is overlooked. When you step through the doors of our brewery, you're joining a team of passion. We are driven to build a remarkable brand by thinking, creating, and executing at an ambitious level. As a cooperative workplace, we carry an open and dialogue-based management style, where everyone lends a hand and is part of an informal environment. We are a very small team and therefore need someone to join, that is ready to set the bar very high and take pride in executing at the level we uphold at Folk.

Read more about Folk Kombucha

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