The Hub | On-call brewery assistants

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On-call brewery assistants

Salary Competitive

Job description

We are seeking seeking motivated and detail-oriented team members to join our production team. As a on-call brewery assistant at Folk Kombucha, you will become a key part of our production during the company's growth stage alongside our head brewer.

We offer a position that requires attention to detail and approaching each day with energy, hustle and a can-do attitude is key to success at Folk. We add you to our group, where you weekly can add yourself to shifts if needed. Shifts are within 10:00-18:00

Essential duties & responsibilities

Helping us with bottling and packaging
Bike deliveries

Knowledge, skills & abilitites

Ability to follow Standard Operating Procedures and maintain high-quality standards
Attention to detail
Ability to stand for extended periods, frequent bending and lifting

About Folk Kombucha

Folk Kombucha is a start-up kombucha brewery located in Copenhagen’s Meatpacking District, established to change the kombucha market and perfect the art of fermentation without any compromises. We are continually defining new principles of brewing and setting new standards for the taste and quality of the beverage. From bottling to brewing, all aspects of production are carried out in our Copenhagen brewery to craft the best unpasteurized, living kombucha possible.

The kombucha industry is an exciting and rapidly growing market. Our products are based organic, high-grade ingredients and Nordic rooted flavors. Drinkability and consistency are key focuses when working with an unpasteurized beverage, and we aim to keep improving the quality of our kombucha and processes, with a willingness to experiment and push ourselves as we grow. The brewery is also a learning hub, carrying out events, tours, and tasting to engage and inspire people about the craft of fermentation and kombucha.

At Folk, we are driven to build a remarkable brand by thinking, creating, and executing at an ambitious level. As a cooperative workplace, we carry an open and dialogue-based management style, where everyone lends a hand and is part of an informal environment. We are a very small team and therefore need someone to join, that is ready to set the bar very high and take pride in executing at the level we uphold at Folk.

If you fulfill the above criteria and have a passion for entering the field of kombucha beverages, please send us your resume and application

For more information or questions please contact us at tamas@folkkombucha.dk

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea

Social gatherings

Near public transit

Paid holiday

Working at
Folk Kombucha

See company profile

Are you ready to join a journey of fermentation with Folk Kombucha? Behind the name Folk lies a vision of creating something that brings people together. Located in the heart of Kødbyen, our small but passionate team is dedicated to crafting uncompromising, living kombucha. We've built a brewery universe from the ground up in the heart of the city, in a space where people can gather and learn about unpasteurized kombucha on a larger scale, while we continue learning ourselves. That’s also why every aspect of Folk is done in-house - from fermenting, bottling, and lab testing, to designing our own labels and visuals. Rather than outsourcing, we are becoming experts in our craft, evolving every day and continually refining our understanding of how to ferment the best possible kombucha. It's a process that only improves with the experience we gain. We use only organic ingredients with flavors inspired from what grows in the Nordic nature around us and let alchemy meet science. Each bottle undergoes a weeks fermentation process, making us a true slow drink in both the soft drink and non-alcoholic segments. We combine flavor, tradition, and health in a product where no detail is overlooked. When you step through the doors of our brewery, you're joining a team of passion. We are driven to build a remarkable brand by thinking, creating, and executing at an ambitious level. As a cooperative workplace, we carry an open and dialogue-based management style, where everyone lends a hand and is part of an informal environment. We are a very small team and therefore need someone to join, that is ready to set the bar very high and take pride in executing at the level we uphold at Folk.