About Us:

REDUCED is committed to producing high-quality, upcycled savory taste solutions. REDUCED is looking for a dedicated Intern, the focus of the role will be to carry out different fermentation trials and perform chemical and microbiological analysis of the products obtained from these trials.

Position Overview:

You’ll be pivotal in executing and organizing fermentation trials in a BSL-2 microbiological laboratory, and microbiological  and chemical analysis (enzymatic assays, HPLC and GC-MS). The role requires that you have in-depth microbiological knowledge, knowledge of good microbiological practices, and fermentation.

Key Responsibilities:

• Plan, design, and execute fermentation trials. You need to be able to carry out these tasks autonomously making sure to have a correct set-up and correct controls. You need to be organised, plan well and in advance. You need to work in a sterile environment, and avoid any contamination. You need to know how to prepare micrbiological media, assess microbial growth via plate counting, and OD measurements, and have a basic microscopy knowledge.

• Carry out chemicals and microbiological analysis.  You need to prepare samples for enzymatic assays, HPLC and GC-MS analysis. This can involve sample preparation such as correct dilution, filtration, manual derivatisation, preparation of mobile phases and chemicals needed for these analysis. You need to be able to prepare microbiological media, and work in a BSL-2 lab 

Who We’re Looking For:

You are structured with a sharp eye for detail, you are analytical, and operate in an organised manner. You ensure your safety and safety of the samples you produce. You work tidly, keep good track of the protocols, samples, and data deriving from various trials and analysis you execute. You are a fast learner and enjoy working in the lab.

The ideal candidate has the following qualifications:

• Minimum a Bachelor’s degree in Food Science, Microbiology, Molecular Biology, or related discipline.

• Strong knowledge of microbiology and food microbiology.

• Knowledge of statistical analysis (e.g., Excel, Rstudio, MatLab, Pyton).

• Fluent in English.

Personal Attributes:

• Strong drive and adaptability suited for a dynamic R&D workplace.

• Good with numbers and classic microbiological calculations

• Enjoys practical work as well as data analysis. 

• Good at planning and working in a structured manner.

• Independent and proactive attitude.

• Excited to learn new things.

• Not afraid to try and fail

Reports To: Fermentation Scientist

Apply Now!

If you’re ready to take on this challenge at REDUCED and work in a cool and dynamic setting, we’d love to hear from you!