Production Operator / Hiring for Full timers & Part timers

Salary Competitive

The REDUCED team is growing and we are currently recruiting for Production Operators to join our team.

Are you ready to join a dynamic team where every day is fast-paced and full of opportunities to learn and grow? We're expanding and looking for Production Operators (both full-time and part-time) to be part of our journey!

Are you interested in fermentation and want to prevent foods from being wasted, you might just be the right fit for the team.

What you’ll do:

Getting your hands dirty
Growing Koji
Processing side streams of Chicken, Mushrooms, Vegetables, and Shorecrabs.
Operate production machinery and equipment with precision
Work closely with our dedicated team to meet daily targets
Help ensure high quality of products
Comply with standard operating procedures to adhere to quality standards.
Maintain a clean, safe, and efficient workspace

What you'll bring:

A positive attitude and a willingness to learn, and to do
Attention to detail and a focus on quality
Ability to work efficiently, whether independently or as part of a team
Ability to handle tasks that may involve standing for extended periods, lifting many shovels of mushrooms, and moving efficiently in a production environment.
Flexibility to adapt to varying production needs, including shifts and changing tasks as required.

Why Join Us?

Flexible part-time schedules or stable full-time roles
Opportunities for growth and development within the company
A friendly and supportive team environment

Interested? Apply today and be part of the Reduced food waste journey.

For more information or questions please contact us at Bram@reduced.dk

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea

Social gatherings

Flexible working hours

Free office snacks

Skill development

Paid holiday

See all 12 benefits

Working at
REDUCED

See company profile

REDUCED stands at the forefront of B2B biotechnology, pioneering innovative approaches in fermentation and biotechnology to revolutionize the sustainable utilization of food waste and side streams. Our mission is to harness the power of science and technology to transform overlooked resources into high-quality savory food ingredients, thereby mitigating environmental impact and contributing to a more sustainable future for food production. Through our cutting-edge processes, we employ advanced fermentation techniques and biotechnological methodologies to unlock the latent potential within food waste and side streams. By doing so, we not only reduce waste but also create valuable, nutritious ingredients that can be utilized in various culinary applications. At REDUCED, we are driven by a commitment to sustainability and environmental stewardship. By repurposing food waste into savory ingredients, we strive to minimize the ecological footprint of food production and combat the challenges posed by food scarcity and environmental degradation. Our dedication to excellence extends beyond innovation to encompass rigorous quality control measures and adherence to industry standards. We prioritize the production of safe, reliable ingredients that meet the highest standards of quality and taste. Through partnerships with food manufacturers, retailers, and other stakeholders across the supply chain, we aim to foster a collaborative approach to sustainable food production. Together, we can unlock the full potential of biotechnology to create a more resilient and environmentally responsible food system for generations to come.