The Hub | Quality Technician (Food)

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Quality Technician (Food)

Salary Competitive

We are planning to expand our team of upcycling professionals with a Quality Technician.

If you are driven by securing a consistent high level of quality products and have an eye for the details in all aspects of running FOOD quality assurance. This might be the right match for you.

Your main focus will be to implement and maintain a new quality control system in compliance with GSFI certification.

It is key that you come with consistent work experience in a Food Production facility operating along GSFI certification quality standards.

Furthermore, the quality manager will:

Be accountable for auditing food quality practices at our own facilities as well as at our partners including, third party production, suppliers, and packaging partners.
Control and ensure compliance with food legal regulations that govern the processes of elaboration and commercialization of products, both in the production plant and warehouses, as well as in those that arrive promptly to the consumer. (EU/Danish regulations)
Analyze and conclude on microbiological results from external labs and make informed recommendations for organizational decision making.
Train internal staff regarding food quality and safety practices.

The candidate

You are structured and analytical in your approach and have an eye for the details in your daily work. Securing high standards and consistent quality is what drives you and you keep a calm proactive overview even in difficult situations.

Qualifications:

Minimum 6 years of experience in similar roles in the food industry.
Bachelors degree in Food Technology, Food Science, Food Engineering, Biotech or similar field.
Experience in working with HACCP and GSFI standard – preferably IFS or FSSC 22000.
Driving license.
Fluent in English.

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea

Social gatherings

Free office snacks

Skill development

Paid holiday

Maternity / paternity leave

See all 15 benefits

Working at
REDUCED

See company profile

REDUCED stands at the forefront of B2B biotechnology, pioneering innovative approaches in fermentation and biotechnology to revolutionize the sustainable utilization of food waste and side streams. Our mission is to harness the power of science and technology to transform overlooked resources into high-quality savory food ingredients, thereby mitigating environmental impact and contributing to a more sustainable future for food production. Through our cutting-edge processes, we employ advanced fermentation techniques and biotechnological methodologies to unlock the latent potential within food waste and side streams. By doing so, we not only reduce waste but also create valuable, nutritious ingredients that can be utilized in various culinary applications. At REDUCED, we are driven by a commitment to sustainability and environmental stewardship. By repurposing food waste into savory ingredients, we strive to minimize the ecological footprint of food production and combat the challenges posed by food scarcity and environmental degradation. Our dedication to excellence extends beyond innovation to encompass rigorous quality control measures and adherence to industry standards. We prioritize the production of safe, reliable ingredients that meet the highest standards of quality and taste. Through partnerships with food manufacturers, retailers, and other stakeholders across the supply chain, we aim to foster a collaborative approach to sustainable food production. Together, we can unlock the full potential of biotechnology to create a more resilient and environmentally responsible food system for generations to come.