Foodservice consultant - join a sustainable food tech company

Salary Competitive

Do you have a passion for food, sustainability and waste reduction?

Do you want to be part of a growth adventure with the ambitions and means to make a difference?

Are you well connected in the Danish restaurant environment and an innate talent for sales?

Then this might be for you!

 

About REDUCED

REDUCED is a food company specialized in creating great taste from food waste.

We believe the future of foods depends on two things: Sustainable sourcing and creating great taste!

By investing heavily in biotechnology and innovation we have created unique recipes to create deep and intense flavours from upcycled produce.

We sell our products under the REDUCED brand to consumers in supermarkets, to the foodservice industry and as ingredients to other food production companies.

Our products have gained great traction on the Danish market, and we are currently gearing up for a growth journey across several markets.

Our office, innovation lab and parts of our production facilities are located in Nordhavn, Copenhagen, from where you will work with the rest of the REDUCED family.

You will be surrounded by a bunch of competent and fun colleagues with a shared passion for the REDUCED mission. You will report directly to the CCO.

 

About you

You have a great passion for food and most likely have a background as chef in a restaurant. You are a natural part of the Danish gastronomy scene and possess a broad network among your chef colleagues.

You thrive on selling your message and arguments to other people and you get a big kick out of winning them over to your suggested solutions. You might or might not have experience from sales to the professional kitchens but in any case, you a driven by the sales process.

You have a very structured and analytical approach to your work and are used to plan your week in advance. You work effortless on a computer with Excel, PowerPoint and other planning and presentation tools. You communicate freely in spoken and written Danish and English.

Finally, you are a great colleague who spreads positive vibes and a good atmosphere wherever you are.


Your Mission

You are responsible for developing the sales of REDUCED’s foodservice products to the restaurant sector in the Greater Copenhagen and North Zealand areas.

You will work closely with your colleagues at REDUCED and our wholesale partners to recruit new and retain existing customers. You will keep a close and structured contact with them to make sure they are happy with our solutions.

You will be measured on the total sales to the Foodservice sector and the recruitment of new loyal customers on the Danish market.

Finally, you will have a great influence on how we shall develop our portfolio and our business going forward.

 

If you feel that we just described your dream job and you can tick of all the requirements for the job, please do not hesitate to send us your CV and your motivational speech for working @ REDUCED.

 

Any questions? Please feel free to contact Niels via E-mail og mobile.


We are very much looking forward to hearing from you!

For more information or questions please contact us at niels@reduced.dk or phone number 26841104

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea
Free coffee / tea

Get your caffeine fix to get you started and keep you going.

Social gatherings
Social gatherings

Social gatherings and games; hang out with your colleagues.

Flexible working hours
Flexible working hours

Time is precious. Make it count. Morning person or night owl, this job is for you.

Free office snacks
Free office snacks

Peckish after lunch? We got your back with soft drinks, treats and fruit.

Skill development
Skill development

We want to take you from good to great.

Paid holiday
Paid holiday

Metropolitists, beach boys and mountaineers we salute you and pay you to go and explore the world.

See all 12 benefits

Working at
REDUCED

REDUCED stands at the forefront of B2B biotechnology, pioneering innovative approaches in fermentation and biotechnology to revolutionize the sustainable utilization of food waste and side streams. Our mission is to harness the power of science and technology to transform overlooked resources into high-quality savory food ingredients, thereby mitigating environmental impact and contributing to a more sustainable future for food production. Through our cutting-edge processes, we employ advanced fermentation techniques and biotechnological methodologies to unlock the latent potential within food waste and side streams. By doing so, we not only reduce waste but also create valuable, nutritious ingredients that can be utilized in various culinary applications. At REDUCED, we are driven by a commitment to sustainability and environmental stewardship. By repurposing food waste into savory ingredients, we strive to minimize the ecological footprint of food production and combat the challenges posed by food scarcity and environmental degradation. Our dedication to excellence extends beyond innovation to encompass rigorous quality control measures and adherence to industry standards. We prioritize the production of safe, reliable ingredients that meet the highest standards of quality and taste. Through partnerships with food manufacturers, retailers, and other stakeholders across the supply chain, we aim to foster a collaborative approach to sustainable food production. Together, we can unlock the full potential of biotechnology to create a more resilient and environmentally responsible food system for generations to come.

Read more about REDUCED

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