The Hub | Production of Fermentation Internship at REDUCED

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Production of Fermentation Internship at REDUCED

Salary Unpaid

As we've just closed our funding round we are entering the next chapter of Reduced and we're looking for a person to join our vastly growing team. Contributing to the production of our new product line(s) in brand new facilities in Copenhagen.

You will gain unique insights into how to make fermented food products on an industrial scale.

The internship will be in the production but also contributing to developing the production of the future products of sustainable food through creative sessions, experimenting with modern methods and fermentation techniques.

If you’re up for the challenge of producing and developing products with great taste made of produce others couldn't figure out - please feel free to apply.

Your time will mainly be spent on:

Being part of the production of fermented products.
Daily maintenance of facilities.
Development of production.

Qualifications:

English (advanced).
Structured and proactive.
Up for a challenge.

Bonus: Prior experience in food production or restaurant industry.

Contact us

Feel free to get in touch if you have any questions or apply directly.

We are very much looking forward to hearing from you!

Apply before the 10th of April.

OBS: The internship is 2-6 months and is an unpaid position.

About Reduced:

Reduced is a food production company based in Copenhagen.

We reduce food waste and replace it with taste. Using IP and recipes to create deep and intense flavour from upcycled produce, we sell our products under the Reduced brand via B2B ingredients, retail, D2C and the service industry.

In our first year, we sold +60.000 units of our pilot products. This year we have built a 252 m2 production and research facility for the creation of fermented food products.

Basically, we believe the future of foods depends on two things: sustainable sourcing & creating great tastes.

For more information or questions please contact us at e-mail or phone number +45 26 89 60 05

For more information or questions please contact us at william@reduced.dk or phone number 26896005

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea

Social gatherings

Flexible working hours

Free office snacks

Skill development

Paid holiday

See all 12 benefits

Working at
REDUCED

See company profile

REDUCED stands at the forefront of B2B biotechnology, pioneering innovative approaches in fermentation and biotechnology to revolutionize the sustainable utilization of food waste and side streams. Our mission is to harness the power of science and technology to transform overlooked resources into high-quality savory food ingredients, thereby mitigating environmental impact and contributing to a more sustainable future for food production. Through our cutting-edge processes, we employ advanced fermentation techniques and biotechnological methodologies to unlock the latent potential within food waste and side streams. By doing so, we not only reduce waste but also create valuable, nutritious ingredients that can be utilized in various culinary applications. At REDUCED, we are driven by a commitment to sustainability and environmental stewardship. By repurposing food waste into savory ingredients, we strive to minimize the ecological footprint of food production and combat the challenges posed by food scarcity and environmental degradation. Our dedication to excellence extends beyond innovation to encompass rigorous quality control measures and adherence to industry standards. We prioritize the production of safe, reliable ingredients that meet the highest standards of quality and taste. Through partnerships with food manufacturers, retailers, and other stakeholders across the supply chain, we aim to foster a collaborative approach to sustainable food production. Together, we can unlock the full potential of biotechnology to create a more resilient and environmentally responsible food system for generations to come.