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Production of Fermentation Internship at REDUCED

Salary Unpaid

As we've just closed our funding round we are entering the next chapter of Reduced and we're looking for a person to join our vastly growing team. Contributing to the production of our new product line(s) in brand new facilities in Copenhagen.

You will gain unique insights into how to make fermented food products on an industrial scale.

The internship will be in the production but also contributing to developing the production of the future products of sustainable food through creative sessions, experimenting with modern methods and fermentation techniques.

If you’re up for the challenge of producing and developing products with great taste made of produce others couldn't figure out - please feel free to apply.

Your time will mainly be spent on:

  • Being part of the production of fermented products.

  • Daily maintenance of facilities.

  • Development of production. 


  • English (advanced).

  • Structured and proactive.

  • Up for a challenge.


Bonus: Prior experience in food production or restaurant industry.


Contact us

Feel free to get in touch if you have any questions or apply directly.

We are very much looking forward to hearing from you!

Apply before the 10th of April.


OBS: The internship is 2-6 months and is an unpaid position.


About Reduced:

Reduced is a food production company based in Copenhagen.

We reduce food waste and replace it with taste. Using IP and recipes to create deep and intense flavour from upcycled produce, we sell our products under the Reduced brand via B2B ingredients, retail, D2C and the service industry.

In our first year, we sold +60.000 units of our pilot products. This year we have built a 252 m2 production and research facility for the creation of fermented food products.

Basically, we believe the future of foods depends on two things: sustainable sourcing & creating great tastes.

For more information or questions please contact us at e-mail or phone number +45 26 89 60 05

For more information or questions please contact us at william@reduced.dk or phone number 26896005

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea
Free coffee / tea

Get your caffeine fix to get you started and keep you going.

Social gatherings
Social gatherings

Social gatherings and games; hang out with your colleagues.

Near public transit
Near public transit

Easy access and treehugger friendly workplace.

Flexible working hours
Flexible working hours

Time is precious. Make it count. Morning person or night owl, this job is for you.

Free office snacks
Free office snacks

Peckish after lunch? We got your back with soft drinks, treats and fruit.

Skill development
Skill development

We want to take you from good to great.

See all 7 benefits

Working at

Reduced is an innovative food production company. We specialize in creating high-quality food products made from excess produce. Our mission is to reduce food waste by using vegetables, protein and other nutritional sources leftover from the conventional food industry. Right now, we put all our time and effort into creating sustainable stock and fermented flavour enhancers. We aim to develop a broad portfolio of products that will replace conventional choices. Always with a focus on taste and sustainability. In 6 months we have developed and launch four products based on excess produce, without seeking any financing. The products are sold in 55 supermarkets (Irma, SuperBrugsen, Meyers Deli etc), at Nemlig.com and in food service. The products are developed with one thing in mind: "How can we make taste from waste?". These are the six products: 1) Organic Umami Drops, Chicken: Made from egglaying chickens in excess from egg production. The chickens usually are used for biogas. We are changing this. 2) Organic Umami Drops, Mushroom: Made of excess faulty mushrooms from mushroom production. Instead of them going to waste, we create delicious vegan umami from them. 3) Organic Chicken Stock: Made from egglaying chickens in excess from egg production. The chickens usually are used for biogas. We are changing this. 4) Shellfish Stock: Made from some of the 12 billion shore crabs in the Danish seas. Shore crabs are a massive problem for fishermen and they harm marine ecosystems. 5) Organic Vegetable Stock: Made from nordic seaweed and fragments of dried mushrooms. Seaweed is considered as one of the most overseen and essential resources of future food. 6) Organic Veal Stock: Made from bull calf bones in excess from milk production. There is little demand for bull calf bones. We strive to change the value chain. We now have a proven product-market fit and are looking into scaling our operation.

Read more about REDUCED

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