Fermentation Food Researcher at REDUCED

Salary Competitive

Fermentation Food Researcher at REDUCED


We are looking for a great talent to join our team as food researcher.

You must have an innovative mindset, great energy and an eye for detail.

As a food researcher at REDUCED, your main task will be to develop a plant based fermented flavour enhancer. You will define the product, and we will support you with what you need.

NOTE: This is a part-time or student position.


About Reduced

Reduced is a food production company based in Copenhagen.

We are currently building a production facility for our fermented flavour enhancers in Nordhavn (finished ultimo October 2021).

Here we can upscale our production of both koji and the fermentation processes. Furthermore, there will also be space enough for R&D and innovation.


What we do: We reduce food waste and replace it with taste.

Using IP and recipes to create deep and intense flavour from upcycled produce, we sell our products under the Reduced brand via retail, the web and the food service industry.

We have sold +45.000 units of our pilot products in 12 months and are soon launching a new product line developed with the Technological Institute of Denmark. 

We are a small team, but we are backed by a great group of investors and VC’s who share our vision.

Basically, we believe the future of foods depends on two things: sustainable sourcing & creating great tastes.

Where will your time typically be spent:

  • Researching new ingredients

  • Researching new processes 

  • Systemization and documentation of processes 

  • Product development

  • Planning, designing and executing experiments. 


Qualifications

  • Creative

  • Structured

  • Passionate about food

  • Have a bachelors degree in Food Science, Chemical / Biotech Engineering or similar field 

  • Languages: Danish (Advanced) or English (Advanced).

  • It's a great plus if you are especially familiar with fermentation 


Contact us

Feel free to get in touch if you have any questions or apply via The Hub.

We are very much looking forward to hearing from you!

 

Apply before the 15th of November


For more information or questions please contact us at emil@reduced.dk or phone number + 45 23 24 41 04

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea
Free coffee / tea

Get your caffeine fix to get you started and keep you going.

Social gatherings
Social gatherings

Social gatherings and games; hang out with your colleagues.

Near public transit
Near public transit

Easy access and treehugger friendly workplace.

Flexible working hours
Flexible working hours

Time is precious. Make it count. Morning person or night owl, this job is for you.

Free office snacks
Free office snacks

Peckish after lunch? We got your back with soft drinks, treats and fruit.

Skill development
Skill development

We want to take you from good to great.

See all 7 benefits

Working at
Reduced

Reduced is an innovative food production company. We specialize in creating high-quality food products made from excess produce. Our mission is to reduce food waste by using vegetables, protein and other nutritional sources leftover from the conventional food industry. Right now, we put all our time and effort into creating sustainable stock. We aim to develop a broad portfolio of products that will replace conventional choices. Always with a focus on taste and sustainability. In 6 months we have developed and launch four products based on excess produce, without seeking any financing. The products are sold in 55 supermarkets (Irma, SuperBrugsen, Meyers Deli etc), at Nemlig.com and in food service. The products are developed with one thing in mind: "How can we make taste from waste?". These are the four products: 1) Organic Chicken Stock: Made from egglaying chickens in excess from egg production. The chickens usually are used for biogas. We are changing this. 2) Shellfish Stock: Made from some of the 12 billion shore crabs in the Danish seas. Shore crabs are a massive problem for fishermen and they harm marine ecosystems. 3) Organic Vegetable Stock: Made from nordic seaweed and fragments of dried mushrooms. Seaweed is considered as one of the most overseen and essential resources of future food. 4) Organic Veal Stock: Made from bull calf bones in excess from milk production. There is little demand for bull calf bones. We strive to change the value chain. We now have a proven product-market fit and are looking into scaling our operation.

Read more about Reduced

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