Fermentation Food Researcher at REDUCED

REDUCED Copenhagen StudentPart-time
Salary Competitive

Fermentation Food Researcher at REDUCED


We are looking for a great talent to join our team as food researcher.

You must have an innovative mindset, great energy and an eye for detail.

As a food researcher at REDUCED, your main task will be to develop a plant based fermented flavour enhancer. You will define the product, and we will support you with what you need.

NOTE: This is a part-time or student position.


About Reduced

Reduced is a food production company based in Copenhagen.

We are currently building a production facility for our fermented flavour enhancers in Nordhavn (finished ultimo October 2021).

Here we can upscale our production of both koji and the fermentation processes. Furthermore, there will also be space enough for R&D and innovation.


What we do: We reduce food waste and replace it with taste.

Using IP and recipes to create deep and intense flavour from upcycled produce, we sell our products under the Reduced brand via retail, the web and the food service industry.

We have sold +45.000 units of our pilot products in 12 months and are soon launching a new product line developed with the Technological Institute of Denmark. 

We are a small team, but we are backed by a great group of investors and VC’s who share our vision.

Basically, we believe the future of foods depends on two things: sustainable sourcing & creating great tastes.

Where will your time typically be spent:

  • Researching new ingredients

  • Researching new processes 

  • Systemization and documentation of processes 

  • Product development

  • Planning, designing and executing experiments. 


Qualifications

  • Creative

  • Structured

  • Passionate about food

  • Have a bachelors degree in Food Science, Chemical / Biotech Engineering or similar field 

  • Languages: Danish (Advanced) or English (Advanced).

  • It's a great plus if you are especially familiar with fermentation 


Contact us

Feel free to get in touch if you have any questions or apply via The Hub.

We are very much looking forward to hearing from you!

 

Apply before the 15th of November


For more information or questions please contact us at emil@reduced.dk or phone number + 45 23 24 41 04

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea
Free coffee / tea

Social gatherings
Social gatherings

Flexible working hours
Flexible working hours

Free office snacks
Free office snacks

Skill development
Skill development

Paid holiday
Paid holiday

See all 12 benefits

Working at
REDUCED

See company profile
REDUCED stands at the forefront of B2B biotechnology, pioneering innovative approaches in fermentation and biotechnology to revolutionize the sustainable utilization of food waste and side streams. Our mission is to harness the power of science and technology to transform overlooked resources into high-quality savory food ingredients, thereby mitigating environmental impact and contributing to a more sustainable future for food production. Through our cutting-edge processes, we employ advanced fermentation techniques and biotechnological methodologies to unlock the latent potential within food waste and side streams. By doing so, we not only reduce waste but also create valuable, nutritious ingredients that can be utilized in various culinary applications. At REDUCED, we are driven by a commitment to sustainability and environmental stewardship. By repurposing food waste into savory ingredients, we strive to minimize the ecological footprint of food production and combat the challenges posed by food scarcity and environmental degradation. Our dedication to excellence extends beyond innovation to encompass rigorous quality control measures and adherence to industry standards. We prioritize the production of safe, reliable ingredients that meet the highest standards of quality and taste. Through partnerships with food manufacturers, retailers, and other stakeholders across the supply chain, we aim to foster a collaborative approach to sustainable food production. Together, we can unlock the full potential of biotechnology to create a more resilient and environmentally responsible food system for generations to come.

Read more about REDUCED

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