We are a Danish food innovation company based in Copenhagen, dedicated to shaping the future of food through green proteins. 🌱💪 Our first creation, TEMPTY, redefines plant-based alternatives to tofu and meat. Focused on taste and nutrition rather than imitating meat, TEMPTY is crafted from a sustainable protein source from nature’s mycelium (mycoprotein). 🍄 Join us on our mission to bring sustainable innovation to everyone’s plates. 🍽️

Zymoscope enables food processors to monitor and control fermentation easily, remotely, and in real-time. We develop a fermentation management platform, consisting of proprietary sensor technology, sophisticated algorithms, and a mobile app. Currently, our focus is to provide a robust platform for anaerobic fermentation, and more specifically the beer industry. We have been developing our solution together with leading breweries, and we have been conducting industrial pilots since May 2020. Breweries have been able to automate quality control, increase production capacity and be able to create innovative and flavorful products in an efficient and consistent way. Although fermentation is the most ancient food processing technique, it now presents a great potential to fundamentally change the way the world eats, and improve global human and environmental health and economy. We at Zymoscope have the vision to become an integrated part of the future of food, by making any fermentation easy and scalable with data. We are always in search of inspiring people, with a strong drive to change the future of food through fermentation. If you are interested in hearing more feel free to send us an email at contact@zymoscope.com.

NOON Ventures is a Copenhagen-based early-stage investor established in 2020. We invest in proven transformative technologies with the potential to significantly impact environmental or climate challenges. Our aim is to become the preferred partner for green entrepreneurs, and we do so by limiting our investments to few companies and working day-to-day with each of them – a fundamentally different approach than traditional early-stage investors. We believe that it takes much more than capital for companies to succeed - commercial experience, execution power, access to the right talent, network, and partners to name a few. We typically engage ourselves in all aspects of the business and do real work together with the founders applying the experience of our team, investors, and specialist advisors across mission-critical disciplines from strategy to customer introductions, and financing activities. NOON Ventures aspires to be true co-developers of businesses alongside the entrepreneurs, and we dedicate the time required to build lasting businesses.

Kitchenswaps is an online marketplace for commercial kitchen space, matching kitchen owners with food businesses. High rental and operating costs and low profit margins for commercial kitchen owners (think restaurants, cafe's, you name it!) has resulted in a rise in bankruptcies, further compounded by the pandemic. At the same time, there is a large shortage of commercial kitchens, limiting food entrepreneurs to start/expand their business, preventing them from vital development. Our 'win-win' circular solution optimizes unused kitchen spaces by renting it out to businesses in need of flexible and affordable licenced kitchens. This maximizes revenue for kitchen owners and minimizes barriers to entry through easier access for food businesses. We are Emma & Joachim and we are two passionate foodies on a mission to make culinary innovation accessible to all!

BRØL -  foodtech company that designs and develops circular solutions that are pioneered as the world's 1st circular craft brewery. We are all about offering the most sustainable craft beer and driving the change with flavors, sustainability, and diversity. Our startup brewery is bringing more flavor, responsibility, and innovation into craft beer and beverage industry. Not many know, but beer is really resource-intensive to produce and with so much waste being created in our food systems, something has to change. Hence we are developing tech to bring us closer to zero waste and bring the most responsible and damn good-tasting beverages to the market. We are done building our new brewery in February, so if you are up for a visit, then let us know! BRØL is a combination of Danish words for bread and beer translating directly to 'roar' and we ROAR for positive impact and tackle a truly global issue - one sip at a time!

Dream Delivery is a foodtech startup on a mission to make food delivery fair for restaurants and couriers through democratic ownership. Say goodbye to the abusive tech giants - now we take control! THE DEMOCRATIC SOLUTION TO FOOD DELIVERY Dream Delivery began with a wish to stop the exploitation that couriers and restaurants experience from the current takeaway platforms. At the moment, couriers get a low salary and are afforded very few rights. Meanwhile, restaurants are forced to hand over large chunks of their revenue without getting any control in return. We are rethinking takeaway from the buttom up by democratizing the ownership of food delivery, along with the profits and the control. A TRULY UNIQUE STARTUP Dream Delivery is a democratic enterprise, also known as a cooperative. Cooperatives have in common that they are owned by a broad group of people, whose needs are met by the company. Decisions are made democratically, and all owners have one vote each. Ordinary people deserve to have a greater say – and that extends to our workplaces! This is what Dream Delivery is all about. THE DREAM TEAM Dream Delivery's developer team consists of young and dedicated idealists skilled within business strategy, organizing, software development and design. Our offices are in the heart of Copenhagen, with the opportunity for remote work, as well. Do you have the democratic spirit and entrepreneurial mindset to help changing takeaway and tech for the better? Well, what are you waiting for - hit us up!

EACE is a Danish performance nutrition company. Clinically formulated. Built for real life. Effortless formats for serious performance. Eace began with a simple insight: nutrition should be convenient, enjoyable, and seamless in everyday life. We set out to rethink how people consume nutrients - starting with functional chewing gum formulated with science-backed ingredients such as vitamins, immunity support, and energy. But this was only the beginning. Today, Eace continues to push boundaries by developing innovative, on-the-go nutritional formats designed for modern consumers who want functionality without friction. Our focus is to create solutions that taste great, fit naturally into busy routines, and deliver real benefits. At Eace, our brand is built on three core pillars: • Innovation - constantly exploring smarter ways to deliver nutrition • Taste - because health should always taste good • Trust - rooted in quality, transparency, and science

Wopla is a facility management platform designed to simplify how companies manage the services needed to operate their offices efficiently. The central aim is to facilitate a straightforward transition towards more sustainable practices. One of the key features of Wopla is its CO2 tracker, which provides transparency in monitoring and reducing carbon emissions. By using Wopla, businesses can more effectively oversee their environmental impact, making sustainability an accessible and integrated part of their everyday operations.

Fresh.Land is a scale-up with a new model for the food industry. We developed a pioneering platform that shortens and digitizes the food supply chain. It allows farmers to sell fresh products directly to consumers, using the trees as their “warehouse” and cutting 3-5 middlemen. Our platform provides all the logistics, payment, legal, and knowledge required in one integrated solution. Fresh.Land was coined “truly pioneering” and “one of the most promising green startups in Denmark”. Our disruptive startup won the Sustainary Award (Denmark), Frederiksberg Iværksætterpris (Denmark), European Youth Award (Austria), EcoSummit Gold Winner (Germany), Nordic Cleantech Open (Sweden), WWF Climate Solver Award (Denmark), Portugal Digital Awards (Portugal), and Green Tech Challenge (Denmark). We have offices in Copenhagen and Portugal. The company is profitable and growing at a very fast pace. We are preparing to launch commercially in 8 EU countries. The management team includes former senior McKinsey consultants and senior executives, with a proven track-record in building and exiting successful companies in the past. According to WWF, “Fresh.Land can save 88% of CO₂ from storage and reduce food waste by 10%, saving 12.7 million tons of CO₂ annually by 2026”. Our just-in-time model is at the forefront of the green transition in the food industry and fostering a shift to a more plant-based diet.

OrderBuddy is a digital menu platform that helps dining places to an efficient and quick order flow without getting annoyed customers. We have all been out in a dining situation where the waiters are too busy to get to you, and it takes the fun away from being there with friends and family. What if you could just order and pay, have fun with the people you are there with, and then wait to get served. After you're done, you can order more, or leave the place without getting the waiter one more time. OrderBuddy is an ordering system, where guests can place and pay their orders directly from the table on their own phones. No need to install anything, just scan the QR code on the table, or go to the webpage and find the dining place, add items to the cart and pay. The order goes directly to the kitchen or bar. The idea for OrderBuddy of course started when I was out dining with some friends. The place was busy, and we actually wanted to order a new round of beer to the table, however the waiters were too busy elsewhere, and when we finally got a hold of the waiter we decided to just pay. The restaurant lost revenue and ended up with customers who had a bad experience.

UMAI is a software provider that helps restaurants to save time and increase revenues by automating manual tasks, minimize last-minute cancellations, upsell customers more effectively and provide more personalized service. UMAI provides solutions which helps restaurants: 1) Increase monthly sales via our automated marketing solutions, our reservation management tool, our guest database functionality and our online marketing features. Our solutions always pay for themselves. 2) Bring customers back twice as often-Our smart marketing solutions identify who likes your place and brings them back twice as often, driving up your customer retention. 3) Increase Customer Spend - Via upselling tools, ticket sales, payment features, and CRM capabilities, you will know more about your guests and be able to automatically increase the value you receive from each paying customer.

We're an early-stage biotech startup on a mission to transform the way the world experiences alcohol. Our proprietary enzyme-based dietary supplement is designed to break down alcohol in the stomach before it enters the bloodstream, helping the 540 million people who suffer from alcohol intolerance to enjoy social experiences without the side effects.

With a presence in the beverage industry since 2009, we are far from a new startup. Our extensive experience positions us as a trusted player in the market. We currently operate in two key segments of the market. In the public sector, we supply touch-free juice and beverage machines to hospitals and care homes, ensuring a seamless and hygienic experience. On the on-trade side, we cater to restaurants, cafes, and hotels, offering beverages at wholesale prices that are 40% lower than Carlsberg and Royal. Our commitment to providing quality drinks at competitive rates sets us apart. As part of our growth strategy, we are now venturing into the Copenhagen market. This marks an exciting opportunity for individuals passionate about sales to contribute to our expanding presence.

Bringing innovation to the street food market through Pop Ave, a digital platform that helps food trucks optimize their day to day activities and services to customers. Food trucks face a number of challenges such as low visibility, limited space, high competition, and low profit margins. Pop Ave helps food trucks reach more customers by providing an online presence, live location tracking, order management, and connecting food trucks with street food events & festivals. - And with our Self-service feature, we allow customers to quickly order food through their phone or a the food truck tablet for an overall improved customer experience, especially useful in areas with high foot traffic where long queues can be a problem.

Nordic BioVentures is a venture creation studio in Copenhagen focusing on planetary health. We work at the intersection of innovation and biology. We consult 100+ life science startups and projects per year through our tailored innovation programs and work for leading universities, venture capital and global deeptech NGOs and foundations.