South Pole has been at the forefront of decarbonization since 2006, developing and implementing comprehensive strategies that turn climate action into long-term business opportunities for Fortune 500 companies, governments and organizations around the world. South Pole is more than a leading consultancy, its team of 600+ experts have developed projects, as well as designed innovative tools across finance, climate neutral APIs, and carbon offset solutions to help clients reach their carbon mitigation and Net Zero goals. To date South Pole has worked with over 1,000 clients, and will soon have developed 700 offset projects across 23 offices globally. Our solutions have created tens of thousands of jobs in developing countries, hundreds of millions of dollars for business, improved brand value and better living and working conditions for countless people in vulnerable communities around the world.

Empirical is a flavor company, founded in 2017 and located on Refshaleøen in Copenhagen. Our approach is inspired by the Empirical method and the belief that knowledge is gained from experiences, our senses, and a desire to explore the world around us. Focusing on flavor, our company uses low-temperature distillation, fermentation, and unique, high-quality ingredients sourced carefully from all over the world. The result is culinary innovations in the world of spirits, beverages and food products. We pay respect to tradition, but want to explore without prejudice, reinventing and mixing things up instead of letting traditional boxes define how we do things. Our team reflects this: it is made up of waiters, chefs, scientists and professionals who are keen to do things in new ways and to work outside of their comfort zones.

We're here to help your restaurant achieve online success Our mission is simple. We're here to help restaurants grow sustainably. Restaurants have become lifestyle brands. With forward-thinking digital products, restaurateurs will create the same perfect experience online as they already do offline, resulting in a more valuable and sustainable business.

Are you ready to embark on a refreshing and invigorating journey of fermentation with Folk Kombucha? We are a newly started contemporary Nordic brewery that blends traditional fermentation techniques with science, infusing new life into an ancient beverage passed down through generations. Located in the vibrant heart of Copenhagen's Meatpacking District, we have spend the past few years in building our state-of-the-art brewery and developing our products and flavours, and we finally launched in March 2023. We are currently 7 people in the team working across all business functions of production, distribution, sales and marketing. When you step through the doors of our brewery, you're joining a team of passion. Our small team allows for close connections, as we operate on three essential pillars: Craft, Care, and Community. Craft is the foundation of everything we do. We take pride in our approach, using time-honouring techniques when brewing each batch of our kombucha with utmost care and attention to detail. From selecting the finest organic ingredients to nurturing our culture, we're committed to craft the best unpasteurized, living kombucha possible. Care is at the heart of our low-impact approach. Our commitment drives us to implement practices at every stage of our production process that minimize waste and take steps to reduce our environmental footprint. We find inspiration for our Folk flavours in our region, using solely certified organic ingredients to encapsulate the pure and nourishing taste of the Nordics. Finally Community is the essence of Folk Kombucha. We believe that a strong sense of togetherness fuels our success. Despite our small team, we're a diverse group representing five different nationalities. This melting pot of cultures and perspectives creates a dynamic and enriching environment where ideas flow freely and innovation thrives. Through workshops and collaborations, our mission is for our kombucha to gather, engage, and inspire the brewing world and beyond. So, if you're a passionate individual who craves a meaningful and fulfilling career, join us at Folk Kombucha. Together, we'll continue to craft exceptional kombucha, and foster a vibrant community that supports and uplifts one another. Apply to be part of our unique kombucha journey starting out of Copenhagen.

Good Habit Co. is a lifestyle brand who provides a personally tailored vitamin solution. We sell our products directly to our users, through online sales channels and strategic partnership. And we deliver the products every month through a subscription service. We want to help our customers navigate the many truths, hearsay and pseudo-science, that is flooding the nutritional supplements industry. And we want to deliver premium product that our customers see on a daily basis as a subtle reminder of the promises they make themselves. Because we can’t all be changing the world. So why not start by changing your own. Maybe you start by making your bed in the morning, skipping the coffee to have a glass of water, or maybe by adding a pill of personally adjusted nutrition to your daily breakfast routine. It’s totally up to you. Your habits are your habits, and we are not here to force feed you with good advice on how to become super human. We are here to let you know that you are magnificent, just the way you are - hangovers and all. We just thought you should know, that it has been scientifically proven that 43% of our daily behaviour is based on habit. From the way you dry yourself after a shower, to the way you tie your shoelaces, your brain is wired for repetition. So maybe, just maybe, there is a habit in there worth changing for the better. Maybe not.

We are a Danish food innovation company based in Copenhagen, dedicated to shaping the future of food through green proteins. 🌱💪 Our first creation, TEMPTY, redefines plant-based alternatives to tofu and meat. Focused on taste and nutrition rather than imitating meat, TEMPTY is crafted from a sustainable protein source from nature’s mycelium (mycoprotein). 🍄 Join us on our mission to bring sustainable innovation to everyone’s plates. 🍽️

Rå Hygge is B2B and B2C company. Conscious Hygge, Health and Happiness is our summarized vision of healthy eating and drinking. We produce tasty organic Fungi Coffee with added medicinal mushroom extracts, which creates a coffee with less acidity and less jitters normally associated with caffeine and giving you a balanced boost with enduring energy.

The Pie Project is a Mediterranean micro-bakery located in the heart of Odense. Our principal is to make homemade, motherly food. Homemade, handmade, heartmade pies for all the pastry lovers. We are a small team who love baking and pies! Our goal is to find more pie lovers and small business enthusiasts to follow the dream with us. Our moto to Stay HapPie. Hope to meet the next HapPie person soon!

Kaffe Bueno is a Danish bioscience company based in Copenhagen, we upcycle coffee by-products into active and functional ingredients for cosmetics, nutraceuticals and functional foods. Our vision is to change the world sees coffee - from a caffeinated beverage to a sustainable resource for health and wellbeing. Our mission is to unlock coffee's health and commercial potential by taking advantage of the whole spectrum of its bioactive compounds. Some of the things we do: - Produce KAFFOIL: an active cosmetic ingredient upcycled from coffee grounds. It's used for healthy ageing, hair care, moisturising, and improving the skin barrier. You can find it in over 15 brands worldwide, including NIVEA. KAFFOIL is also used as an ingredient in food & beverage. - Produce KAFFIBRE: upcycled defatted coffee fibre used as an ingredient in cosmetics and food & beverage. - Circular partnerships: we upcycle spent coffee grounds from local businesses in Denmark into toiletries (hand soaps, shampoos, lotions and creams) and have a private label brand for these. - New products coming soon, all derived from molecules from within coffee.

REKOM is Scandinavia’s biggest nightlife group. We own and operate more than 200 nightlife venues across Denmark, Norway, Finland & UK – and there are more on the way. In REKOM, we have a clear ambition to stay one step ahead of the game. It’s not that hard, when we are more than 5000 dedicated employees working with carefully planned bar concepts and all of us deeply passionate about bringing atmosphere and soul to Scandinavian nightlife. Combined with more than 20 years of nightlife industry experience, the result speaks for itself: More than 8 million guests visit our bars, pubs and nightclubs every year! In 2018, REKOM’s growth plans were turbocharged as Danish private equity fund Catacap joined as part owner. The aim is now to become, not just Scandinavia’s, but Northern Europe’s biggest nightlife group. Career opportunities in REKOM are therefore plentiful in Denmark and on our other growing markets. In the REKOM family, you become part of a fun, strong community, you gain attractive employee benefits and the chance to develop and accelerate through our REKOM Academy and talent programs.

GRØD is a café and restaurant concept that opened in Nørrebro, Copenhagen in 2011, with a nerdy focus on everything related to "grød", including porridge, smoothie bowls, daal, congee, risotto and bowls. Most countries have a unique "porridge"-culture that explores different ingredients, grains and spices. And when it's made right, it tastes absolutely fantastic – and it’s naturally healthy and sustainable. We also highly value community among our colleagues and our guests, and love working with people who understand that their energy has a big impact on their surroundings. GRØD has restaurants in Copenhagen, Aarhus and Oslo, as well as a series of retail products available in the most major supermarket brands.

At Damn Good Coffee Company, we’re on a mission to change the coffee industry. The waste from coffee consumption is a major contributor to the trillion ton CO2 problem from the food and beverage category. We are creating a sustainable system that makes it easy to turn coffee net zero at scale. We have successfully turned many thousand coffee users climate-neutral, but we are only getting started, obsessed with the impact we can make for the many.

Just Eat Take​away​.com is a lead­ing glob­al online food deliv­ery mar­ket­place, con­nect­ing con­sumers with over 580,000 con­nect­ed restau­rants through its plat­form. In 2020, our company was created through the all-share combination between Just Eat plc. and Takeaway.com N.V. Our strategy is to build sustainable leadership in all of our 25 markets by powering our local brands.

Rokita Colombian Empanadas takes the heart of Colombian street food to festivals and events, offering a delectable experience with our portable, gluten-free empanadas. Whether you're wandering through a festival or hosting an event, Rokita brings the authentic taste of Colombia to you, showcasing the versatility of corn flour in crafting gluten-free delights. At Rokita Colombian Empanadas, our mission is to be the go-to choice for festival-goers and event hosts seeking an unforgettable, gluten-free Colombian culinary experience. We aim to redefine festival catering with our delicious, portable empanadas, made with passion and authenticity. Indulge in the unique flavors of Rokita's gluten-free empanadas, crafted with corn flour for a delightful twist on tradition. Our diverse menu features classic fillings such as beef and potato, alongside innovative options like chicken and plantain. Our commitment to gluten-free offerings ensures that everyone can savor the rich taste of Colombian street food without compromise.

Fresh.Land is a scale-up with a new model for the food industry. We developed a pioneering platform that shortens and digitizes the food supply chain. It allows farmers to sell fresh products directly to consumers, using the trees as their “warehouse” and cutting 3-5 middlemen. Our platform provides all the logistics, payment, legal, and knowledge required in one integrated solution. Fresh.Land was coined “truly pioneering” and “one of the most promising green startups in Denmark”. Our disruptive startup won the Sustainary Award (Denmark), Frederiksberg Iværksætterpris (Denmark), European Youth Award (Austria), EcoSummit Gold Winner (Germany), Nordic Cleantech Open (Sweden), WWF Climate Solver Award (Denmark), Portugal Digital Awards (Portugal), and Green Tech Challenge (Denmark). We have offices in Copenhagen and Portugal. The company is profitable and growing at a very fast pace. We are preparing to launch commercially in 8 EU countries. The management team includes former senior McKinsey consultants and senior executives, with a proven track-record in building and exiting successful companies in the past. According to WWF, “Fresh.Land can save 88% of CO₂ from storage and reduce food waste by 10%, saving 12.7 million tons of CO₂ annually by 2026”. Our just-in-time model is at the forefront of the green transition in the food industry and fostering a shift to a more plant-based diet.