Økoskabet is the missing link in facilitating a wider adoption of online grocery shopping. We are an outdoor parcel pick-up point for groceries, and locally produced food. Currently helping the next generation of sustainable producers succeed. Scroll down and check out Økoskabet and how you can join the new backbone of a sustainable green revolution in the food industry.

DeliDrop FoodLab samarbejder med innovative og ambitiøse fødevareiværksættere og unge brands og bidrager til udbredelsen af fødevaretrends. Ud fra smag, kvalitet, bæredygtighed og innovationsgrad kuraterer vi sortiment som vi sælger i DeliDrop FoodLab i TorvehallerneKBH og et B2B gavekoncept (påske- og julegaver.) "We Are Serving You The Latest, First"

SwapCUP is a reusable cup deposit system that brings sustainability and convenience together. Our main goal is to revolutionize the way people drink coffee-to-go and get rid of disposable cups once and for all. With SwapCup we offer a sustainable alternative to disposable paper or plastic cups that both cut costs for businesses but as well cut the environmental impact of our everyday habits.

At mellōw we strive to raise the bar on chocolate. We produce high-end single-origin chocolate following the bean-to-bar principles. All processing of cacao beans into chocolate is done by hand. We source raw cacao beans from small local farmers from across the world and craft the chocolate at our craft shop in Copenhagen, Denmark. We make chocolate from carefully selected cocoa beans from some of the world's unique cocoa origins. We buy exclusively from farmers who grow their cocoa beans under 100% ethical and sustainable conditions.

Are you a passionate amateur chef, who wants to share your cuisine experience with others and earn an extra income? Do you miss the homemade traditional dish that you cannot simply get in your current city? Or do you want to explore other cuisines without the hustle of traveling? At Hommies, we combine all three needs into one complex platform, in order to make people happier and feel more like “home”.

Matr Foods is a foodtech startup that aims to develop circular solutions for our food system. We focus on spotting local sidestreams from the Danish food industry to develop tasty, healthy, and sustainable products using traditional fermentation techniques and a innovative approach. We are just getting started! Join the food revolution!

Having a party and forgot to take care of the cocktails? Don´t know any recipes? Too busy to go to 3 supermarkets looking for all necessary ingredients? No problem! Just choose your favourite cocktail and get a box with a whole bottle, all the ingredients, and the recipe you need to make your evening memorable. Offer your guests high quality cocktails with zero effort. Your evening will be a blast! All items are delivered within the hour in Copenhagen

Nature Preserve (www.naturepreserve.co) is a foodtech company that re-engineers avoidable food surplus into a range of healthy ingredients and products, including LOVI (www.lovismoothies.com), a smoothie brand made from 100% natural and upcycled ingredients. Fighting food waste never tasted better.

alma er byens nye madmarked med fokus på økologi, kvalitet og ordentlige råvarer. Indtil videre findes vores butikker i København og på Frederiksberg, men vi har flere på vej. alma er opkaldt efter grundlægger Alfred Josefsens bedstemor fra Thy, der værnede om lokale råvarer af god kvalitet. Den tanke har vi videreført, så den afspejles i vores butikker og varesortiment, der er sammensat ud fra principper som autenticitet, økologi, det lokale og sæson. Vi kalder alma et madmarked, fordi vi er er sted, der primært handler med madvarer og drikkevarer. Derfor vil vi ikke have et stort udvalg af alle mulig andre varer, der ikke kan spises eller drikkes. Med alma giver vi danskerne nemmere adgang til økologi. Vi samler de bedste, sundeste, grønneste kvalitetsvarer på tværs af alle kategorier, så vores kunder får nemmere ved at træffe et bevidst valg, der er til glæde for både dem selv og planeten. Vi skaber en bedre indkøbsoplevelse og har fokus på den behagelige butiksindretning og det nærværende møde mellem vores medarbejdere og vores kunder. På denne måde håber vi at blive det foretrukne indkøbssted for ansvarsbevidste kunder, som nyder god mad, men samtidig går op i at passe på planeten.

Killer Kebab is a modern fast-casual food brand deeply in love with kebab. We make ours personal and unique in a world that expects more and more from the food it eats. The problem we are solving is simple but deeply rooted: kebab has become synonymous with low transparency, inconsistent quality, and shortcuts hidden behind speed and convenience. Consumers want fast food that feels honest, crafted, and worth trusting, but the category has largely failed to evolve. Killer Kebab exists to change that. From day one, we set out to prove that kebab can be both fast and uncompromising. We build our kebab from scratch, marinating our meat in-house every morning, making all sauces and falafel ourselves, baking sourdough flatbreads fresh to order, and frying every falafel only when it’s needed. We deliberately serve fewer options, focusing instead on quality, repeatability, and operational excellence. Our approach turns quality from something subjective into something systematic. By owning every critical step of production, we create a product that is consistent across locations while remaining deeply human and handcrafted. This operational model allows us to scale without losing what makes the brand special. Beyond the product, Killer Kebab is built as a brand-first company. With a strong visual identity, a bold tone of voice, and a loyal community, we are creating more than meals. We’re building emotional connection, cultural relevance, and everyday rituals around food that feels good to eat and good to believe in. Today, with multiple locations and a growing fan base, Killer Kebab is positioned to scale as a modern food brand that balances craftsmanship, efficiency, and personality. Our ambition is to set a new standard for fast-casual dining and prove that “fast” never has to mean careless. In short, we’re not just serving kebab. We’re rebuilding trust in fast food, one killer bite at a time.

Redefining Drinking Culture Lillow is a Copenhagen-based low-alcohol beverage company with a mission to promote mindful drinking and sustainability. We craft our drinks at 2.2% ABV, using 100% organic and over 80% upcycled ingredients to offer a premium, eco-friendly alternative to traditional beverages. We’re addressing a growing demand for flavorful, moderate-alcohol options that balance enjoyment, health, and responsibility. Unlike many options on the market, Lillow bridges the gap between zero-alcohol and full-strength drinks. Our vision is to lead a movement toward a more thoughtful drinking culture. By reducing waste through sustainable production and creating a product that resonates with modern values, Lillow is more than a drink—it’s a new way to socialize and enjoy life. Join us in shaping the future of mindful drinking!

Kulturhuset INSP i Roskilde er et samlingspunkt for kultur, kreativitet og fællesskab. Vores hus rummer alt fra et træværksted, et lydstudie og en techno klub til lokaler, hvor idéer kan realiseres som events, workshops og meget mere. Hos os er der plads til alle og alt – det eneste, vi forventer, er lysten til at være med og gøre en forskel i lokalsamfundet.

We are a Danish food innovation startup based in Copenhagen, dedicated to shaping the future of food through regenerative aquaculture. Transforming overlooked blue mussels into a delicious convenient product that is good for you and the planet. At Myt, we’re on a journey to make locally farmed blue mussels a staple in the Danish diet. While blue mussels are highly nutritious, climate-friendly, and locally grown, they’re often overlooked here in the Nordics. We’re breaking down consumer barriers, like lack of prep knowledge, unfamiliar textures, and appearance. To make them more approachable for everyone, including kids! Join us on our mission to bring healthy, sustainable innovation to plates everywhere. At Myt, we’re turning the tide - Blue is the new Green 🌊🌱

We want to fight climate change and social inequality. Certification today is broken. A lack of transparency and trust in supply chains, and connection to what's happening on the ground, have resulted in the massive climate, biodiversity and human crises we see today. At Earthtrust, we are building the product and infrastructure to support a new agenda focused on radical transparency so that social and environmental claims made by companies and other organisations can be properly verified. We will democratize verification and we will provide a mechanism to stamp out greenwashing.

I Gaudium har vi ét mål for øje – at give imponerende madoplevelser! Når livets store og små begivenheder skal fejres, skal maden være perfekt. Derfor har vi i Gaudium specialiseret os i at lave eksklusive buffeter, der imponerer både værten og dets gæster til livets fester og begivenheder! Det er uanset, om det er til den store fødselsdag, konfirmationen eller blot til en hyggeaften med venner eller familie. Med mad fra Gaudium kan værten slappe af – både op til, men især også under festen. Maden klarer vi, så værten ikke skal bekymre sig om mængden, kvaliteten eller smagsoplevelsen. Vi har leveret mad til mere end 500.000 madglade danskere, som har belønnet os med en masse flotte anmeldelser og en på 1. plads på TrustPilot i kategorien "Catering"." Vil du med på holdet?