Sidestream is a company that works to promote circularity in the food industry. We do this by matching and handling food industry by-products and waste streams between the businesses that have them, and those can use them. Our goal is to get undervalued food waste streams back into the food supply chain where they can be put to better use.

We are making sustainable food choices attractive and affordable for people living in cities. We buy food every day without knowing how it's grown or where it comes from. We buy food knowing that it is bad for the planet and for our health. Why do we do this? And how can we change? Join us and let's find out!

Bolcheværk er et lille dansk startup, som udvikler og sælger sukkerfri gourmetbolcher. Vi tror på at udfordre det bestående og tænke anderledes. Ambitionen er at skabe et moderne og iøjnefaldende bolchebrand, hvor kvalitet og bæredygtighed tænkes ind i alle led af virksomheden. Vi ønsker ganske enkelt at bidrage til en verden med mere smag og mindre sukker.

At PerfectSeason we're saying goodbye to boring veggies and hello to a world of great green flavours. Since 2018 we've perfected veggies and served Danes and beyond with sustainable, nutritious and great-tasting products sold through both retail and foodservice. We like keeping it real and that's why our products contain no e-numbers, preservatives, soy, gluten - you get the point. Just pure plant awesomeness.

Short version: Bringing Danish products to marked, building brands and having fun. At Bornholm Spirits, we are passionate about creating unique and tasteful products such as snaps, vodka and other types of spirits. We strive to rethink the concept of snaps, while maintaining the proud traditions. We pay tribute to the diversity of the wonderful Nordic ingredients through quality spirits, which are a delight to the eye as well as to the palate. We love to stimulate and inspire other people with our great range of products. The passionate and authentic souls behind Bornholm Spirits are constantly working to create new exciting flavors. Snaps and other spirits are produced with love, curiosity and dedication on the basis of good raw ingredients and the super-soft, crystal-clear Bornholm water, which has stored on mineral-rich rocky ground for billions of years, which helps to give the spirit an even more balanced taste. Already now Bornholm Spirits can present a range of organic and premium products such as Snaps Bornholm, Vodka Bornholm, Sevablødda, Bornholmer Aquavit, 1855 Traditions Aquavit, Bitter and Christmas Aquavit - with the desire to spread the knowledge of the finest Bornholm spirits of the best quality.

I årtier har ni store trælader på DSBs baneterræn midt i København ligget stille hen. Nu genoplives de som økologisk landsby, fredfyldt åndehul og gastronomisk samlingspunkt. Langt væk fra storbystøjen, men alligevel midt i byen, skal BaneGaarden danne rammerne for kulinariske oplevelser, kulturelle indspark, nyskabende fællesskaber og grøn inspiration – i form af madboder, restauranter, bageri, kulturprogram, markeder og meget mere. Vi er et lille entreprenant team med store drømme og høje ambitioner, og vi tilbyder en spændende arbejdsplads med uformel stemning, stejl læringskurve og højt til loftet. Du vil blive en del af et engageret team med høje ambitioner og store drømme.

Spiritium Cocktails er et cocktailkoncept, som gør det nemt og sjovt for dig at lave eksklusive cocktails derhjemme. Cocktailpakker fra Spiritium Cocktails leveres direkte til døren og indeholder alle ingredienser, til at lave minimum 6 cocktails af højeste kvalitet, med simple trin-for-trin instruktioner til at kreere og servere cocktailene. Hver måned sammensætter vi en ny cocktailpakke, som du får adgang til gennem cocktailklubben, med lokale og eksklusive ingredienser, så du nemt kan gå på opdagelse i en verden af spændende cocktails - måned efter måned.

We all need to eat more fruits an vegetables for the sake of environment, climate and health. But the good, green stuff takes up a lot more space in the fridge - especially if you have meal boxes delivered. The result is a lack of overview (what's the slimy stuff at the back of the veggie drawer??), less practical ways to store the food and in the end food waste. We cannot defend production of even more refrigerators, nor is it clever to setup an old, less energy efficient fridge in the garage. GreenSafe is the solution: a new way to store fruit and veggies just outside you door. Designed with respect for the environment, resources and you.

Established in Copenhagen in 2011, EMBACO rapidly grew to become Europe’s leading supplier of high quality, customisable, and sustainable packaging. Trusted by the most popular brands in the food, beverage, personal, health, and home care industries, we partner with our clients to offer unique, functional and creative packaging solutions.

We provide cold Danish beverages to thirsty Copenhageners. We buy only Danish products, mainly beer but also cider and wine. We focus on smaller suppliers and want to make them more accesible to Copenhageners. We also seek to educate people in the art of brewing and want to host tastings in the future.

Frokostordninger.dk er en service, der gør det let for virksomheder at finde en god og prisvenlig frokostordninger baseret på specifikke krav og ønsker. Som virksomhed skal du blot bruge to minutter på at indtaste dine ønsker, hvorefter du modtager tre uforpligtende tilbud, der lever op til dine ønsker.

WagyuPusher sælger markedets bedste wagyu-kød, caviar og trøfler online og i vores butik på Viktoriagade 6 på Vesterbro. Teamet består af tre brødre, Jacob, Christian og Thomas, hvor sidstnævnte er direktør i virksomheden. Vores vision er at gøre eksklusive produkter tilgængelige for den almene dansker i mindre mængder end engros salg. Ingen af os er slagtere, men kommer fra vist forskellige baggrunde. Vi operer primært på B2C-markedet men har også en række B2B-kunder. Det er vigtigt for os altid at levere høj service og gode produkter, så folk har lyst til at komme igen.

Uhhmami – The Future of Flavorful, Sustainable Cooking Uhhmami is an innovative foodtech startup revolutionizing the way we create flavor in cooking. Founded by Michelin-starred chef Frank Lantz, Uhhmami merges sustainability with culinary expertise to deliver natural, plant-based flavor enhancers that elevate any dish—from professional kitchens to home cooks. The Problem We Solve The green transition in the food industry is challenged by flavor. Many plant-based alternatives lack depth and umami, making it difficult to create satisfying dishes without animal products. At the same time, many flavor enhancers contain artificial additives, which contradicts the growing consumer demand for clean ingredients. Why Uhhmami? We offer a new approach to taste by using fermentation to develop intense, natural flavor profiles—without compromising quality or sustainability. With just a small amount of our products, chefs and food lovers can achieve the same depth, richness, and complexity that traditionally require animal-based ingredients. A Growing Product Portfolio Uhhmami continues to expand its product range to meet the evolving needs of chefs, restaurants, and home cooks. From our award-winning bouillons and fonds to innovative cheese alternatives, plant-based flavor boosters, and delicious side-stream food products, our expanding portfolio ensures that cooking sustainably never means compromising on taste. By utilizing high-quality food side streams, we reduce waste while enhancing flavor, making every meal a step toward a more circular and responsible food system. Proof of Concept & Awards Uhhmami’s innovative approach to sustainable flavor has earned global recognition with multiple prestigious awards: 🏆 The World’s Best Organic Product – Biofach 2023 🏆 The World’s Most Innovative – SIAL 2022 Paris 🏆 Sustainability Award – Horecava 2024 Holland 🏆 Best New Free From Product – Innovation Awards 2023 Malmö 🏆 Best International Product UK – Quality Food Awards 2023 These accolades confirm Uhhmami’s ability to redefine plant-based cooking, making sustainable and climate-friendly meals more flavorful and accessible than ever. With Uhhmami, restaurants, canteens, and home cooks can create climate-friendly meals without sacrificing taste. We make it easier to make sustainable choices—without compromising the culinary experience.

Sura by Sana is a culinary venture redefining Indian cuisine by blending tradition with innovation. Rooted in the rich heritage of Indian gastronomy, we take a progressive approach to food, infusing authentic flavors with modern techniques and presentations. At the heart of our philosophy lies a commitment to sustainability, thoughtfully crafting our menus with locally sourced, seasonal Danish produce. This fusion of bold Indian spices and fresh Nordic ingredients creates a dining experience that’s not only flavorful but also responsible. Sura by Sana is more than a dining destination; it’s a celebration of taste, culture, and conscious gastronomy.

Læsk is out to challenge the soda industry by offering fermented soft drinks that has less sugar and less calories than conventional sodas. Through fermentation and being selective with ingrediens, we create well-balanced drinks without alcohol that are less sweet. The kombucha category is fairly new and despite Læsk being the leading brand in Denmark, represented in 7Eleven, Coop and lots of restaurants and cafes across the country, there's still a lot of customer education to be made. It is a fun journey and we are driven by the opportunity to get people to make better choices for themselves. Founder Line started Læsk because she thought the soda category was boring and drinks were too sweet. Cheers to a healthier soda!