TASTE. DANCE. EXPERIENCE - JOY LIES WITHIN Enjaii is a lifestyle House dedicated to the art of choosing joy. Operating at the intersection of gastronomy, aesthetics and curated experiences, we create products and moments designed to spark connection, creativity and celebration. Founded in Denmark, Enjaii crafts premium alcohol-free beverages with unexpected flavor combinations inspired by global cultures, gastronomy and contemporary lifestyle. But we are more than a beverage brand. We are building a creative universe where food, design, culture and community come together. Our ambition is to create a modern lifestyle House that inspires people to celebrate life with intention, curiosity and joy. We create joy through: - flavor that excites, - style that speaks, - moments that matter. A celebration of: - creativity, - craftsmanship, - connection. A space where: - you feel, - you flow, - you shine. As an early-stage company, we offer a hands-on environment where team members can take ownership, contribute ideas and help shape the future of the brand from the ground up. WHAT WE DO ? - Premium alcohol-free beverages - Brand experiences and activations - Lifestyle collaborations - Events, festivals and pop-ups WHY ENJAII? Joining Enjaii means becoming part of a growing creative House where entrepreneurship, culture, gastronomy and design meet. You will work closely with the founder, gain real-world experience, contribute directly to the growth of the company and help shape a brand with global ambitions. We believe work should feel inspiring, human and joyful, because the energy inside the House matters.

Leftovers is a peer-to-peer marketplace connecting home cooks with neighbours who want affordable, authentic, home-cooked meals, starting in Copenhagen. We all know how expensive eating out in Denmark can be. And cooking takes time and skill most people don't have. The result? Overpriced delivery, repetitive convenience food, inefficiency and waste. Meanwhile, thousands of skilled home cooks (food influencers, aspiring chefs, international residents cooking family recipes) have excess capacity and no easy way to monetise or share it. Leftovers closes that gap. Through the Leftovers app (live on iOS and Android), neighbours browse daily home-cooked meals from local cooks, order affordable portions (50–100 DKK), and collect locally. Cooks get flexible, high-margin income and a micro-brand for their cuisine. Customers get real food, at fair prices, with zero cooking required. All while building community and addressing waste. We've just launched a Kickstarter pilot in partnership with CBS Housing (Copenhagen Business School's student residences) and are actively securing further co-living and student housing partnerships to validate and grow the model. Denmark's regulatory environment for small-scale home food sales makes it feasible. I noticed the opportunity while living in a student dorm in Copenhagen last year, where I was constantly choosing between expensive takeaway and my own basic cooking, while talented students across the hallway were cooking incredible family recipes every day. We tried sharing food amongst ourselves, and it worked. Surveys across students, young professionals, and families confirmed the need. I've since come across many examples of successful local food sharing initiatives, but no platform that coordinates it. Leftovers isn't just a platform for sharing home-cooked meals. It unlocks idle kitchen capacity, empowers home cooks, makes food more affordable, improves access to authentic local produce, fights waste, and helps build local community. The long-term vision is city-by-city expansion across Denmark, Scandinavia and Europe, where local food regulations make sense. I'm now looking for a co-founder with a passion for community-building and marketing to help turn early traction into a movement. Equity on the table. Because sharing tastes better. leftovers.food admin@leftovers.food @leftovers.cph

Alefarm Brewing is a microbrewery focused on contemporary, handcrafted, and flavorful products of high quality. Our mission is to create unique beer experiences, so that our love for beer is carried forward. We are on a journey to explore craft beer. Our ambition is to bring people together through carefully crafted experiences with beer.

Mellow Chocolate produce high-end single-origin chocolate following the bean-to-bar principles. All processing of cacao beans into chocolate is done by hand by us. We source raw cacao beans from small local farmers from across the world and craft them into chocolate bars at our workshop in Copenhagen, Denmark. We make chocolate from carefully selected cacao beans from some of the world's unique cocoa origins. We buy exclusively from farmers who grow their cacao under 100% ethical and sustainable conditions.

Trendlog.io is a hardware and software (SaaS) provider for the industrial sector. We use IoT and Cloud technology to collect and analyze all types of production and operational data enable production and energy optimization. We are a small organization fighting to make a difference in the world as we grow our company to European markets. Trendlog.io offers products in terms of modules on a cutting-edge analytics platform designed to revolutionize industrial and manufacturing operations by addressing key challenges faced by these sectors. Our mission is to enhance efficiency, reduce waste, and drive profitability through real-time data insights and predictive analytics. The problems we solve are operational inefficiencies, unplanned downtime, qualitycontrol issues and energy waste. Solving these problems enable data-driven decision making and leads to enhancing productivity, cost reduction, quality improvements, and sustainable production methods. Trendlog.io is committed to transforming industrial operations by harnessing the power of data, ensuring our clients stay competitive in an ever-evolving market.

Connecting Grounds is a food start-up based in Aarhus that up-cycles spent coffee grounds (a.k.a. coffee waste) into a food ingredient for B2B snack and confectionary companies and restaurants. Why do we do it? 1. Environment Spent coffee grounds are often treated as waste. Think about how many cups of coffee you or the people around you drink per day. All the coffee waste from drinking coffee adds to the Greenhouse Gas Emissions. 2. Nutritional Value When we brew our cup of coffee, we are only taking advantage of 1% of coffee's nutrients. 99% of these nutrients stay in the spent coffee grounds. These nutrients include caffeine, dietary fibre, proteins and valuable minerals. What we do is change the narrative behind hidden food waste by starting with coffee by-products. By up-cycling such a product, we evert emissions, take advantage of our resources and raise awareness on the importance of up-cycling. Rethinking food is what we do, and we will not stop with coffee by-products. We will continue to search for resources/ingredients that have the potential of being reintroduced in the food stream, again.

A Good Case arbejder for at redde god øl fra at gå til spilde - og sælge det inden best before datoen. Vi er det naturlige bindeled mellem bryghusene og dem, der sætter pris på god øl med en bæredygtig tankegang i fokus. Vi redder tusindvis af øl fra at gå til spilde, grundet overproduktion, etikettefejl, for kort til best before-datoen. Alt det øl vil andre forhandlere ikke røre ved, men det vil vi, og det fejler naturligvis intet. Det er win-win-win både for bryghusene, kunder og frem for alt miljøet. Vores mission er LESS WASTE - GREAT TASTE.

Meal Journey is a site for meal lovers. We have a created a space with curated content from all professionals in the world in food, drinks, decor and everything else surrounding a supreme meal. Come to Meal Journey if you look for experience and if you want to venture deep into the world of food entertainment and education.

Good Habit Co. is a lifestyle brand who provides a personally tailored vitamin solution. We sell our products directly to our users, through online sales channels and strategic partnership. And we deliver the products every month through a subscription service. We want to help our customers navigate the many truths, hearsay and pseudo-science, that is flooding the nutritional supplements industry. And we want to deliver premium product that our customers see on a daily basis as a subtle reminder of the promises they make themselves. Because we can’t all be changing the world. So why not start by changing your own. Maybe you start by making your bed in the morning, skipping the coffee to have a glass of water, or maybe by adding a pill of personally adjusted nutrition to your daily breakfast routine. It’s totally up to you. Your habits are your habits, and we are not here to force feed you with good advice on how to become super human. We are here to let you know that you are magnificent, just the way you are - hangovers and all. We just thought you should know, that it has been scientifically proven that 43% of our daily behaviour is based on habit. From the way you dry yourself after a shower, to the way you tie your shoelaces, your brain is wired for repetition. So maybe, just maybe, there is a habit in there worth changing for the better. Maybe not.

Bolcheværk er et lille dansk startup, som udvikler og sælger sukkerfri gourmetbolcher. Vi tror på at udfordre det bestående og tænke anderledes. Ambitionen er at skabe et moderne og iøjnefaldende bolchebrand, hvor kvalitet og bæredygtighed tænkes ind i alle led af virksomheden. Vi ønsker ganske enkelt at bidrage til en verden med mere smag og mindre sukker.

Horago is a dynamic company dedicated to transforming the hospitality industry through innovative digital solutions. Our mission is to empower hospitality businesses to operate more efficiently, deliver exceptional customer experiences, and achieve sustainable growth. We specialize in creating cutting-edge tools that bridge the gap between technology and human connection. From QR code ordering systems and takeaway modules to digital tipping and feedback tools, our products are designed to optimize operations, enhance customer satisfaction, and boost profitability. At Horago, we pride ourselves on our customer-centric approach, ensuring that every solution we provide aligns with the unique needs and goals of our clients. With a focus on collaboration, adaptability, and measurable results, we’re redefining what’s possible in hospitality technology. Join us as we help hospitality businesses thrive in a fast-evolving digital world.

FoodJudge is developing a mobile application to help everyday hungry restaurant go'ers around the world have the perfect food experience with our research platform aggregating reviews and opinions. Ever wondered what to order when dining in a restaurant? Ever feel like trying something new on the menu, but being concerned you will not like it? Ever wanting to try the very best version of your favourite dish? This is the situation for millions of people around the world every day. And who actually decides which burger is best in town? A handful of food critics or the thousands of people dining every day? FoodJudge wants to give all restaurant go'ers the platform to make informed decisions, get inspired, voice their opinion and be the real food critics. FoodJudge is solving these issues by: 1) Aggregating reviews and opinions of thousands of restaurant go'ers. 2) Providing every restaurant go'er with detailed reviews on each dish on the menu. 3) Sharing reviews and opinions with restaurant owners to help them improve and adjust their menu and dishes. 4) Empowering every restaurant go'er to become the food critic of today and let them decide on where the best burger in town is. The transparency TrustPilot has generated for the travel business, or Vivino has for Wine, the same FoodJudge want to do for food.

We're solving the problem of a lack of delicious, authentic Mexican food in Denmark. The Mexican cuisine has so much to offer both for parties and for cooks, who like to experiment with different types of food. With a strong passion for Mexico, the startup work, food trucks and bringing interesting tastes to supermarkets, we are committed to expand our offering all over Denmark.

Farmwarp ApS is a Copenhagen based software company aiming to transform the way we purchase our groceries and local goods. Farmwarp is empowering farmers by giving them an online marketplace, which enables them to expose their products to a greater audience and put the farmer at the front. Our goal is to provide delicious local produce to consumers and restaurants. We do this by creating the first community driven shared economy model that creates a bridge between producers and consumers. We start in Denmark, we aim to provide the same for each nation and its proudly authentic produce our mission is to: help consumers rediscover Danish farms, by purchasing directly from the farms and get the groceries delivered. We use Shared Economy and Peer 2 Peer solutions to create an entirely new unified market and the first second hand market for food in the world!

At Flowplan, we're redefining how businesses monitor and manage water and beverage consumption – one tap at a time. Our plug-and-play IoT solution gives hospitality venues, offices, and industrial kitchens real-time insights into water flow, temperature, and usage patterns. This enables our customers to reduce waste, prevent downtime, and optimize operations – all while supporting more sustainable practices. We already work with a lot of customers all over Europe, helping them never run dry, maintain the right temperatures for quality, and spot leaks before they become a problem. We are a start-up, but our solution is already installed at more than 7000 locations and we are scaling fast! Whether it’s a brewery wanting better control over its beer taps or a hotel group aiming to cut water waste, Flowplan delivers smart data in a simple way – and we’re just getting started.