We're disrupting the red ocean that is the potato chips industry. We create heavily seasoned premium kettle cooked potato chips, in protective boxes that also double as a serving tray. Our boxes are decorated with artworks from international art talents, with whom we collaborate to constantly showcase exciting art on our products. We strive to create the ultimate snacking experience for specialty retail stores and the hospitality industry, one chip at a time.

To Øl is a young Danish craft brewery founded in 2010. We brew a wide range of different craft beers; some potent and provocative, others fresh and floral. We brew hoppy, balanced and complex beers both light, dark, strong and simple. We brew the beers we want to drink ourselves and work to brew the best beers in the world. Our team is made up of 100 value-driven people with diverse skill sets from 23 countries. We have varied backgrounds, life stories, life futures, areas of expertise, and personal preferences — and we love that about us, it betters our work.

Connecting Grounds is a food start-up based in Aarhus that up-cycles spent coffee grounds (a.k.a. coffee waste) into a food ingredient for B2B snack and confectionary companies and restaurants. Why do we do it? 1. Environment Spent coffee grounds are often treated as waste. Think about how many cups of coffee you or the people around you drink per day. All the coffee waste from drinking coffee adds to the Greenhouse Gas Emissions. 2. Nutritional Value When we brew our cup of coffee, we are only taking advantage of 1% of coffee's nutrients. 99% of these nutrients stay in the spent coffee grounds. These nutrients include caffeine, dietary fibre, proteins and valuable minerals. What we do is change the narrative behind hidden food waste by starting with coffee by-products. By up-cycling such a product, we evert emissions, take advantage of our resources and raise awareness on the importance of up-cycling. Rethinking food is what we do, and we will not stop with coffee by-products. We will continue to search for resources/ingredients that have the potential of being reintroduced in the food stream, again.

It’s pretty simple. We supply specialty coffee, no nonsense. Globally sourced, Copenhagen curated 🇩🇰 Always straight from the roastery. And tasty. 👌 We pick our beans carefully. The roasteries we work with are passionate about their work and produce the stuff you won’t find in your corner shop. Real quality coffee made by real people, with character, emotion and story behind it. The strict traditionalists, the independent spirits and the high-tech innovators all fit on our shelves but in the end, it’s all about the taste. Getting your coffee should be a smooth and satisfying experience and that’s what Mad Goat is about. If you wanna talk coffee, reach out. We’re always up for a chat. 💬

Comunchi er en online frokost markedsplads, der gør det muligt for virksomheder at få frokost fra lokale spisesteder de kender og elsker. Vores vision er at skabe en billigere, bedre og mere bæredygtig frokostordning, som alle kan være med på og samtidigt støtte lokale spisesteder. Den typiske frokostordning bliver udskiftet med 3 måneders mellemrum, grundet manglende variation og fleksibilitet. Samtidigt går der både penge og mad til spilde, på de dage medarbejdere er fraværende. Hos Comunchi har vi bygget en platform hvor virksomheder kan købe digitale frokostkuponer, som de kan videregive til deres medarbejdere. Medarbejdere har mulighed for at indløse disse kuponer gennem vores app ved lokale spisesteder og på den måde få lige præcist den frokost de ønsker sig. Virksomhederne undgår at betale for frokost de dage medarbejderene er fraværende og undgår samtidigt madspild.

Vinimondo is a fast growing importer and distributer of sustainable wines in Denmark. Our passion is to create succes for our costumers through great product and service. We import all of our products directly from producers within the EU. Quality, craftsmanship, sustainability and people is key when working with products of passion, such as wine. Our main market is retail and on-trade. Our next venture is to developer our B2C through online sales.

Sedas Plantekøkken fremstiller veganske gourmet smørepålæg, for at bidrage til en verden, hvor vi som forbrugere nemt kan træffe købsbeslutninger, der er bedre for miljøet, vores dyrevenner og vores egen sundhed, uden at gå på kompromis med smag og kvalitet. Eksisterende produkter på markedet opfylder ikke vores behov for lækre og nærerige smørepålæg. De fleste er kedelige i smagen og fyldt med overskydende raffineret sukker og olie. Derudover er de pakket i plastikemballager, der ikke kan genbruges og dermed belaster vores miljø. Mit bidrag for at løse problemet er at tilbyde jer veganske gourmet smørepålægsprodukter, der er lavet med økologiske* ingredienser og pakket i genbrugelige glaskrukker. I stedet for at bruge tilsætningsstoffer, fryser jeg mine produkter ned for at bevare deres friskhed og konservere dem på en naturlig måde, så de beholder alle deres kostbare næringsstoffer.

YANA COPENHAGEN er en dansk webshop med helseprodukter til de som går op i krop og sjæl. Vi sælger økologiske superfoods, bæredygtigt bestik og kokosskåle lavet af kokos som ellers ville blive kasseret. Vi gør det nemt og lækkert at føre en sund livsstil ved at sælge superfoods som kan komme i hverdags mad. Vi inspirere til en sund livsstil ved at dele lækre opskrifter med vores produkter.

Nordic Roasting Co. is a hand-crafted roastery with a strong focus on social-environmental responsible coffee. As first-movers within the Nordics to deliver a zero-waste coffee product, our newly acquired roastery in Amager is equipped with the newest, most modern equipment within the coffee roastery industry.

We're an early-stage biotech startup on a mission to transform the way the world experiences alcohol. Our proprietary enzyme-based dietary supplement is designed to break down alcohol in the stomach before it enters the bloodstream, helping the 540 million people who suffer from alcohol intolerance to enjoy social experiences without the side effects.

Peak Emulsions team is passionate about innovations and are enabling products of the future! Using our revolutionizing platform our customers can:  Gain full control over consistency of their product  Utilize a production method that preserves essential vitamins, enzymes, and cells by being gentle with the key ingredients  Save energy during production Our technology is applicable within a variety of markets: Liquid foods, pharmaceuticals, cosmetics and chemicals.

Kystfisken er Danmarks online fiskehandler - Fra Strandby i Nordjylland servicerer vi kunder under konceptet, fra hav til hoveddør. Vi har opbygget en succesfuld dagligvarehandel på nettet med fokus på kvalitetsfisk og skaldyr samt et velkoordineret logistisk setup til levering af kolde og friske fiskekasser i hele landet. Kontor - Svenstrup, Aalborg Produktion - Strandby, Frederikshavn

Sushi kræver omhu og langvarigt fokus at mestre. Sushi Lovers' filosofi handler om respekt for håndværket og for smagen. Hos Sushi Lovers er fokusset på den friske fisk, den smukke udskæring, de perfekte ris, det rigtige forhold mellem ris og fyld og en lyst til at tilføje sushien en kant og en retning gennem nye og kendte råvarer og metoder, som gør det til en særlig oplevelse at spise hos Sushi Lovers.

LoveMade er en dansk virksomhed, som udvikler og sælger økologisk kvalitetsmad til børn. I dag sælges vores produkter i supermarkedskæder og online i Norden og med flere eksportplaner undervejs. Vores overordnede vision er at tage kategorien til et højere niveau ved at tilbyde sundere og mere smagfulde produkter til babyer og småbørn. Vores produkter sælges i dag i mere end 2000 butikker i Norden med fortsat fokus på internationalisering, udvikling og innovation.

OrderBuddy is a digital menu platform that helps dining places to an efficient and quick order flow without getting annoyed customers. We have all been out in a dining situation where the waiters are too busy to get to you, and it takes the fun away from being there with friends and family. What if you could just order and pay, have fun with the people you are there with, and then wait to get served. After you're done, you can order more, or leave the place without getting the waiter one more time. OrderBuddy is an ordering system, where guests can place and pay their orders directly from the table on their own phones. No need to install anything, just scan the QR code on the table, or go to the webpage and find the dining place, add items to the cart and pay. The order goes directly to the kitchen or bar. The idea for OrderBuddy of course started when I was out dining with some friends. The place was busy, and we actually wanted to order a new round of beer to the table, however the waiters were too busy elsewhere, and when we finally got a hold of the waiter we decided to just pay. The restaurant lost revenue and ended up with customers who had a bad experience.