Cognitive dysfunction and mental stress are pre-dominant in our society, while a healthy diet and its influence on gut has shown huge preventive potential. Metaceutic ApS develops plant-based health-enhancing products that are functionally validated to predictably alter the gut microbiota, and thereby enhance mental well-being and general cognitive performance. Besides to stand-alone products, we offer personalized solutions that are provided based on customer-specific gut microbiome profiling, and which are derived from a broad, functionally validated, botanical formulation library. We are a Copenhagen found company, with products developed locally in Østerbro and produced in south of Sweden. Collectively, we are a rapidly expanding team of ambitious individuals, who are working together to bring the first generation products PreMind®Biotics to life.

Amass is an AI application platform for scientific intelligence. Scientific knowledge is scattered, siloed, slow and expensive to search. Amass integrates across this fragmented landscape; Patents, papers, regulatory filings, proprietary documents and data and applies AI to create a structured, cross-linked, and queryable knowledge graph. We build our own domain-specific embedding models to capture subtle scientific signals. We go beyond simple retrieval and enable users to triangulate across multiple sources and trace the evidence behind any output. Who it’s for: biotech and pharma R&D, food-bio and synbio, research institutetes, hospitals, and life-science investors/BD. Why it wins: higher recall across sources, transparent reasoning, and end-to-end automated workflows that turn messy data into decisions and team actions -> quickly and safely. ‍

Foodture is an innovative food company developing plant-based, fermented products using locally sourced ingredients. Developing new plant-based products that consumers love, and that are competitive with industrially-produced meat, is a key element of the transition towards a green economy and a regenerative way of life. Foodture’s product is a version of tempeh made from locally-sourced legumes which are fermented and then prepared as blocks, cubes, patties or in a shredded version. The product is used currently mainly in food service applications, but there are many other possibilities. Several product development efforts are ongoing, including collaborations with Aarstiderne and Noma. There is a real sense of momentum in the category, with a high pace of innovation and competition. The environmental footprint of tempeh is very low compared to red and white meat, but also compared to most other meat alternatives on the market today.

Stadig flere springer det hjemmelavede måltid over, når der skal aftensmad på bordet. Den udvikling vil vi gerne være med til at vende hos Krydr. Derfor ønsker vi med vores krydderiblandinger at gøre det nemt at holde fast i det hjemmelavede måltid. Med vores krydderiblandinger har vi derfor gjort os umage på dine vegne, for at smagen sidder lige i skabet.

Nordic boba, a young startup founded in 2022, has experienced significant growth over the past two years. Specializing in the production of popping boba for bubble tea, Nordic Boba primarily exports within EU. The company has HQ in Aarhus, Denmark. Currently Nordic Boba consists of a small Aarhus based team and collaborative partnerships with various companies. We have customers in over 12 European countries, including retail businesses, restaurants, production facilities and wholesalers. Our mission is to become the leading wholesale provider of bubble tea equipment and supplies.

Red Container Coffee is embarking on a journey to revolutionise the way green coffee is traded across the world. The platform will enable the digitalisation and transparency of coffee being sold by working as a marketplace where buyers and sellers can have a more direct way of trading,communicating, and monitoring the supply and demand of coffee available on spot, The objective is to unite importers inventory and facilitate coffee trade for small to medium size coffee roasters. To learn more about Red Container Coffee please check Red Container Coffee instagram. Coffee makes the world go round :)

Unconditional love for craftsmanship Rebæl was created by two friends, who wanted to create breverages based only on high quality products and with unconditional love for craftsmanship. The idea started in 2018, where the two friends met in one of the finest Danish Michelin restaurants. With a common passion for Gastronomi they agreed to go against the expected and create Rebæl. Rebæl is a unique art poured into bottles and only created from the best fresh ingredients from nature. We stay away from additives and artificial aromas. Only pure, natural flavors are welcome.

OM FRANKLY: Frankly Juice har presseri og administration i Brøndby. Vi leverer i dag juice og ingefærshots til de største detail-kæder, samt til hoteller, restaurationer og caféer. Vi har en mission om, at det skal være muligt for danskerne at tage det sunde valg, når det kommer til drikkevarer. Vi producerer 100% økologisk, koldpresset juice, ingefærshots og smoothies UDEN tilsætning og lægger vægt på den høje kvalitet og den gode smag.

Camping Denmark currently has 2 units in Aarhus and 1 in Copenhagen. In the unit we feature mini golf and a bar together with delicious food. We focus on revenue growth through different campaigns and want to create innovative ways of engaging our target group to spend their days and evenings at our facilities. Join the team!

Consibio is developing an IoT/Cloud platform for enabling real-time production data with advanced analysis features, that provide actionable and deep insights in the bio industry. Sustainable bio industries are suffering from inefficient resource usage and low productivity due to lack of data and insights, which is a major barrier to the green transition. That's why we created Consibio Cloud to solve that.

WUAM is a new brewing concept. Brewing the 1st wildest Jun Kombucha from Scandinavia with a range between 0,5% and 6% ABV. by putting together both traditional and contemporary methods. WUAM is a WILD mixed fermented beverage with well sourced ingredients that combines the synergetic energies from the Amazonian rainforest and the golden crisp sweetness from Danish raw honey creating a new refreshing sensory experience. WUAM focuses on being part of the CHANGE and not part of the PROBLEM. As a company, we want to have an impact for the better, doing beyond what is established as common. We use only ethically sourced ingredients using sustainable development to create premium products. We are on a mission to fight child labor and increase the quality of life for all. It's our mission and ingredients that set us apart from other drinks on the market. We have invested LOTS of TIME and BRAINS to be a unique high quality WILD kombucha while still giving you all the benefits it's known for and more. WUAM is changing the present disrupting the "traditional" consumption by premium products with no BS!!

Cocohagen is a rapidly growing company specializing in producing delicious and sustainable date truffles. Founded by Asbjørn Diemer, our mission is to offer a tasty, healthy, and eco-friendly snack option for every coffee occasion. As a former police officer, Asbjørn brings a unique perspective to our team. He is committed to making a positive impact on both health and the environment through our products. COME AS YOU ARE & SHOW US YOUR VISION… Join us in revolutionizing the snack industry and help us share Cocohagen's mission with the world! We offer a meaningful employment opportunity with a dynamic work environment located in Humlebæk/Copenhagen.

We all need to eat more fruits an vegetables for the sake of environment, climate and health. But the good, green stuff takes up a lot more space in the fridge - especially if you have meal boxes delivered. The result is a lack of overview (what's the slimy stuff at the back of the veggie drawer??), less practical ways to store the food and in the end food waste. We cannot defend production of even more refrigerators, nor is it clever to setup an old, less energy efficient fridge in the garage. GreenSafe is the solution: a new way to store fruit and veggies just outside you door. Designed with respect for the environment, resources and you.

Muri is a NoLo (No & Low alcohol) drinks company that merges a chef’s palate with science and the natural beauty of fermentation to produce blends that are intriguing, complex and balanced. The team behind Muri comes from some of the most innovative food and drinks companies in the industry, such as restaurant Noma and Empirical Spirits. We are made up of industry-experienced professionals with an obsession for flavour.

Tasty Coconut was founded because we want to make eating fruits more colorful and fun. We import exciting and different foods because we want to show consumers that it doesn't have to be boring and monotonous to eat more greens - especially fruits. We focus on ecology, biodynamic production, tree-ripened fruits and freshly harvested vegetables. That is why we work with smaller farms from all over the world, so that we ensure that the road from farm to fork is as short as possible. The majority of our selection will always be organic and we are moving towards becoming 100% organic and biodynamic.