My name is Thomas Ludwigsen and I am the owner of Hjortekær Danmark ApS, who has invented and manufactures Wally and WallyScale app. You may remember the old Gepo 5000 kitchen scale? Almost 6 years ago, I got engrossed by the beautiful design of the Gepo scale and decided to build a new enhanced version of the old scale. The renowned Wally and WallyScale app. Wally is an aesthetic kitchen scale in an exclusive and delicious design. Created in materials that last for many years and withstand a harsh kitchen environment. Wally has similar functions to any high end kitchenscale you know, but Wally and the WallySclae app can do more. The WallyScale app is free, intuitive, and easy to use. and is available in Danish and English. It gives the user access to DTU Food's food database. Wally replaces a use/throw out item from our household. It doesn't get lost or dropped on the floor. Should that happen anyway, Wally can be repaired. Wally is created based on a "cradle to cradle light" principle. Hjortekær Danmark ApS wants to create with care. Hence our young age we are fully engaged in Wally no. 2 and the upcoming launch in October. Wally no. 2 is the sequel to Wally no. 1 and is clearly improved on several points. Wally paves the way for our vision. We are at Hjortekær Danmark ApS facing new horizons. Our overall ambition is to create modern, and long-lasting everyday artefacts, that beautify our everyday lives, homes and benefit the environment. We aim to be known as a Company who cares and is patient enough to develop beautiful long-lasting alternatives to stuff we once hardly noticed.

Danish CoffeeTech company. We integrate sophisticated IT with office coffee solutions. In a world where coffee is becoming more and more important in the workspace hiring the best talents YellowBeard has been succesful in disrupting a classic business with the most advanced IT. We have 5 full time programmes, 9 technicians and a powerful sales team. We are 26 employees, 4 years old, we grow with 30% in Denmark a year, and soon we will enter other markets. We have customers like Netcompany, Visma, IBM, Microsoft, Department of Defence, and many others.

Økoskabet is the missing link in facilitating a wider adoption of online grocery shopping. We are an outdoor parcel pick-up point for groceries, and locally produced food. Currently helping the next generation of sustainable producers succeed. Scroll down and check out Økoskabet and how you can join the new backbone of a sustainable green revolution in the food industry.

DeliDrop FoodLab samarbejder med innovative og ambitiøse fødevareiværksættere og unge brands og bidrager til udbredelsen af fødevaretrends. Ud fra smag, kvalitet, bæredygtighed og innovationsgrad kuraterer vi sortiment som vi sælger i DeliDrop FoodLab i TorvehallerneKBH og et B2B gavekoncept (påske- og julegaver.) "We Are Serving You The Latest, First"

SwapCUP is a reusable cup deposit system that brings sustainability and convenience together. Our main goal is to revolutionize the way people drink coffee-to-go and get rid of disposable cups once and for all. With SwapCup we offer a sustainable alternative to disposable paper or plastic cups that both cut costs for businesses but as well cut the environmental impact of our everyday habits.

Vinimondo is a fast growing importer and distributer of sustainable wines in Denmark. Our passion is to create succes for our costumers through great product and service. We import all of our products directly from producers within the EU. Quality, craftsmanship, sustainability and people is key when working with products of passion, such as wine. Our main market is retail and on-trade. Our next venture is to developer our B2C through online sales.

Imagine if your consumption took one small step for the climate. Every day. Dryk is a company that sells plant based drinks to help our customers become more sustainable. We offer a product that can skim and caters very well to coffee lovers. The world needs to do all it can to aid with climate change where one solution is to have more space for nature. Our production helps by using only one tenth (!) of the land used for traditional dairy production. It is our core philosophy that mankind cannot change drastically to what is needed for the climate, therefore we tackle the very core of consumption to nudge the consumer in the right direction.

We're solving the problem of a lack of delicious, authentic Mexican food in Denmark. The Mexican cuisine has so much to offer both for parties and for cooks, who like to experiment with different types of food. With a strong passion for Mexico, the startup work, food trucks and bringing interesting tastes to supermarkets, we are committed to expand our offering all over Denmark.

BOLD er vaskeægte dansk iværksætteri skabt med en vilje til at gå hele vejen, modet til at forfølge sine drømme og med et fast standpunkt om aldrig at acceptere et nej. Virksomhedens founder Lasse Søkilde blev kendt fra Løvens Hule som den første comeback case, der kom igen og fik succes med at vende Løvernes lodrette nej til et tydeligt JA! Den videre rejse derfra har været fyldt utallige udfordringer og alt andet end let. 1000-vis af ”nej’er” er blevet vendt, modbevist, og forkastet. Nu driver BOLD iskaffekategorien mod et mere funktionelt mindset. Gør som BOLD – grib din drøm, find dit overskud og tag det næste skridt. Vi hepper på dig og står klar til give den mentale energi og det fysiske overskud til at gribe dine chancer. Vi har taget det bedste fra to verdener, vi har taget den gode smag fra iskaffen og funktionelle mindset bag en energidrik og skabt en iced espresso. Det er en iskaffe med det dobbelte koffeinindhold af en energidrik, men uden alt den sukker og de mange tilsætningsstoffer. Vi har lavet et bedre, sundere og mere naturligt produkt end eksisterende alternativer på markedet. Det kombineret med en vision om, at hvis vi alle tænker og handlere mere dristigt, så har vi fundamentet for at opnå vores fulde menneskelige potentiale. Vi har nu taget succesen fra danamrk til sverige og snart flere internationale markeder

We buy our coffee direct from the farmers. We only buy Specialtycoffee grown without any peticides. We have a headquarter in Brazil from where we also make education for the farmers. Today we have a danish and a german webshop, cafees and shops in Denmark, Germany and Italy. We have our own roasterys and warehouse. We have a subscriberservice for a new coffee every month, and we sell to offices, cafees and restaurants who want to serve good sustainable coffee.

Frisk fra Gården is an online farmers market established in 2020 in Copenhagen. We make outstanding products, produced responsibly by small farmers, available to food lovers in the city through the platform www.friskfragaarden.dk. We are proud to have a high loyalty and customer satisfaction in our growing client base and a network of fully exceptional suppliers. However, we are still a young start-up, improving our market-fit while we prepare to scale.

Nabo Farm er et urbant landbrug drevet efter bæredygtige principper. Vi dyrker dild, koriander, fennikel, tallerkensmækker og andet mikrogrønt, som vi leverer til en kundekreds bestående af lokale restauranter og kantiner. Vores kunder er både kvalitets- og miljøbevidste. De kan se værdien i at modtage deres bestilling, senest to timer efter den er høstet. Hverken smag eller næringsværdi går tabt under leveringen, som selvfølgelig foregår med cykelbud. Sådan trækker vi i fællesskab fødevareindustrien i en sundere og mere bæredygtig retning. Det er det, vi forstår ved godt naboskab. Afgrøderne er naturligvis fri for sprøjtegift og genmodifikationer. Deres næringskilder er en nøje udvalgt sammensætning af ilt, mineraler, varme, vand og god musik. Tilsammen har vi mere end 15 år i tech-branchen på bagen. Den erfaring har vi brugt til at udvikle en software, som kan styre planternes omgivelser ned til mindste detalje. Resultatet er sundt og velsmagende bladgrønt. Det synes vi alle har ret til, ligesom enhver by har ret til en Nabo Farm.

YANA COPENHAGEN er en dansk webshop med helseprodukter til de som går op i krop og sjæl. Vi sælger økologiske superfoods, bæredygtigt bestik og kokosskåle lavet af kokos som ellers ville blive kasseret. Vi gør det nemt og lækkert at føre en sund livsstil ved at sælge superfoods som kan komme i hverdags mad. Vi inspirere til en sund livsstil ved at dele lækre opskrifter med vores produkter.

Casju fights food loss by turning waste from African cashew farmers into delicious plant-based caramels. Did you know that the cashew nuts come from a fruit? And did you know that in most African countries these perfectly nutritious fruits are getting wasted? Casju found a way to process the cashew fruits from the farmers locally and turn them intoy into delicious food ingredients. By doing so, cashew farmer can increase income and create local jobs.

Uhhmami – The Future of Flavorful, Sustainable Cooking Uhhmami is an innovative foodtech startup revolutionizing the way we create flavor in cooking. Founded by Michelin-starred chef Frank Lantz, Uhhmami merges sustainability with culinary expertise to deliver natural, plant-based flavor enhancers that elevate any dish—from professional kitchens to home cooks. The Problem We Solve The green transition in the food industry is challenged by flavor. Many plant-based alternatives lack depth and umami, making it difficult to create satisfying dishes without animal products. At the same time, many flavor enhancers contain artificial additives, which contradicts the growing consumer demand for clean ingredients. Why Uhhmami? We offer a new approach to taste by using fermentation to develop intense, natural flavor profiles—without compromising quality or sustainability. With just a small amount of our products, chefs and food lovers can achieve the same depth, richness, and complexity that traditionally require animal-based ingredients. A Growing Product Portfolio Uhhmami continues to expand its product range to meet the evolving needs of chefs, restaurants, and home cooks. From our award-winning bouillons and fonds to innovative cheese alternatives, plant-based flavor boosters, and delicious side-stream food products, our expanding portfolio ensures that cooking sustainably never means compromising on taste. By utilizing high-quality food side streams, we reduce waste while enhancing flavor, making every meal a step toward a more circular and responsible food system. Proof of Concept & Awards Uhhmami’s innovative approach to sustainable flavor has earned global recognition with multiple prestigious awards: 🏆 The World’s Best Organic Product – Biofach 2023 🏆 The World’s Most Innovative – SIAL 2022 Paris 🏆 Sustainability Award – Horecava 2024 Holland 🏆 Best New Free From Product – Innovation Awards 2023 Malmö 🏆 Best International Product UK – Quality Food Awards 2023 These accolades confirm Uhhmami’s ability to redefine plant-based cooking, making sustainable and climate-friendly meals more flavorful and accessible than ever. With Uhhmami, restaurants, canteens, and home cooks can create climate-friendly meals without sacrificing taste. We make it easier to make sustainable choices—without compromising the culinary experience.