Content & Brand Manager (Student / Intern position)

Salary DKK 10,000 - DKK 18,000

About Hubb

Hubb Kitchens is a Danish scale-up building the leading delivery-focused chain of restaurant in the Nordics. We have served 500,000+ orders, are rated 8.8/10 across 50,000+ reviews on Wolt, and have twice been awarded highest-rated restaurant on Wolt in Denmark. We generate ~40M DKK in annual revenue and are raising to expand across Sweden, Norway and Finland. Our food (burgers, fried chicken, Greek gyros, Asian bao) is developed by Michelin-trained chefs and built to be delivered.

Why this role exists

Here is the gap: our food and ratings are excellent, but our brand presence online does not reflect it. We have little to no organic content, an underbuilt social presence, and inconsistent brand look and feel. For a company whose entire thesis is becoming the biggest brand on food delivery in the Nordics, that is the single most underexploited asset we have. We are also relaunching our visual identity (new logo, new look), which needs to land everywhere at once.

You own that gap. You make Hubb look and feel like the best food brand in Denmark across every channel, and you turn our quality into visible, shareable, word-of-mouth-driving content.

What you'll own

1. Organic social content. Run Hubb's social channels (Instagram, TikTok and others) end-to-end: plan, create, post and engage. Authentic, native, fast-moving content (video first, photo second) that fits each platform. You own the content calendar and a consistent posting cadence.

2. Content production and creative direction. Create a lot yourself (shoot and edit on phone and light tools), and direct freelance photographers and videographers for the bigger productions. Critically: you write the brief. You decide what we are shooting, the shot list, the look, the props and the end use before anyone picks up a camera, so shoots are efficient and on-brand. You should be comfortable to put yourself on camera: we want a lot of authentic content, with you and the people on our team on camera.

3. Brand look and feel. Roll out the new visual identity consistently across social, the Hubb app, email and (in coordination) packaging. Keep the brand coherent everywhere a customer meets it.

4. PR and partnerships (earned reach). Build and run relationships with food bloggers, influencers, reviewers and local media. Land placements, organize collaborations, and design the occasional marketing stunt that gets Hubb talked about. This is a few hours a week, not a separate job, and it sits with you.

5. Community and word of mouth. Engage with followers and customers, grow the audience, and turn happy guests into content and advocates.

6. Light support to lifecycle channels. Contribute content to the own-app and email/newsletter touchpoints so the brand voice is consistent there too.

What success looks like (first 6 months)

  • A consistent, planned posting cadence is live across channels (no more dark weeks).

  • Audience and engagement are growing on the priority platforms.

  • The new visual identity is rolled out across all channels on a coordinated launch.

  • A working pipeline of influencer/blogger/media placements and at least one stand-out stunt or collaboration.

  • A reusable content library (photo, video, UGC) the whole company can draw on.

Who we're looking for

  • 0–3 years creating content for a brand, ideally food, hospitality or lifestyle (an exceptional intern or recent graduate with a strong portfolio is welcome).

  • A real eye and real taste. You can both make content (shoot, edit, write captions) and direct freelancers from a clear brief.

  • Native-level Danish content and fluent English. You understand Danish food culture and the local creator/influencer scene.

  • Scrappy, fast and self-directed. You ship, learn and iterate rather than wait for perfect.

  • Bonus: basic paid-social know-how, motion/graphics skills, or food-styling experience.

Ways of working

  • Reports to the CEO; coordinates closely with the COO and our managers on food & restaurant content.

  • Owns a freelance production budget and a roster of photographers/videographers you brief and manage.

  • In-person in Copenhagen for shoots and venue access; flexible otherwise.

Compensation

This role is deliberately cost-efficient and can scale with proof:

  • Paid internship / student (part-time): ~10,000–15,000 DKK/month, or an hourly student rate.

  • Junior full-time: To be negotiated

  • Plus a variable freelance production budget (~10,000–15,000 DKK/month) for photographers and videographers.

Strong performers grow into a Brand Lead role as Hubb scales across the Nordics.

For more information or questions please contact us at ac@hubb.dk

Perks and benefits

This job comes with several perks and benefits

Near public transit
Near public transit

Social gatherings
Social gatherings

Equity package
Equity package

Central office
Central office

Free friday beers
Free friday beers

Skill development
Skill development

See all 9 benefits

Working at
Hubb Kitchens

Hubb is the leading Nordic chain of virtual restaurants — kitchens built from the ground up specifically for food delivery. We serve more than 100,000 customers yearly across all our locations in Greater Copenhagen, with sales reaching DKK +50 million annually and turning profits. We've raised more than DKK 30 million from investors. Who are we and what do we do? We're a team of ambitious founders who have built start-ups before, with prior experience from both the food delivery industry, tech, and in the high-culinary world of Michelin restaurants. We run small, efficient, delivery-only kitchens with no tables, waiters, or front-of-house staff. Around 80% of our orders are delivered and 20% picked up, through platforms like Wolt and Uber Eats, where we are one of the largest brands. Our food is developed by Michelin-trained chefs across four of the most popular take-away categories — burgers, fried chicken, Greek gyros, and Asian bao buns — which customers can mix in a single order, all engineered to still taste great after a 20-minute delivery. Great food, built to be delivered. We deliver consistently excellent, delivery-first food: 500,000+ orders served to date, 80%+ repeat purchases, and an 8.8/10 rating across 50,000+ reviews, twice named Denmark's highest-rated restaurant on Wolt. The problem we solve: most restaurant food is designed for the dining room, not the doorstep, so it arrives late, soggy, and inconsistent — while the restaurants making it lose money to delivery's high commissions and operational complexity. At the same time, independent restaurateurs sit with half-empty kitchens, with capacity they cannot monetise properly to turn a profit. Hubb fixes both sides. We operate our own kitchens, and we partner with restaurants that operate a virtual Hubb venue from their existing kitchens. We turn their idle capacity into profit with a turnkey virtual brand — we give them our proven menus, recipes, suppliers, on-site staff training, and branded packaging — while we run the platforms, marketing, and support. They simply cook. Now, we're looking to scale to become the biggest virtual take-away brand across food delivery platforms in the Nordics, with ambitions to open a virtual restaurant in every city and local area with food delivery platforms serving customers. We believe we are pioneering the next big thing in the food delivery industry, and hope you would like to submit an application to come to join us in this effort.

Read more about Hubb Kitchens

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