Production Intern for MATR Foods 

Sustainable food start-up in Nordhavn ready to start commercial scaling 

MATR Foods is a 2-year-old start-up on a mission to radically change the environmental impact of how we eat. We develop cutting-edge microbial solutions that allow us to transform local organic ingredients into delicious and nutritious food that is better for humans and the planet. We have launched our first line of products in branded partnerships with Gasoline Grill and Sticks'n’Sushi as well as in canteens and restaurants. We are now looking to start our production and commercial scaling and build a solid strategy for international expansion. 

The Role:  

The Production Intern will be involved in the daily production of Matr, where they will learn the ins and outs of pilot-scale food production. The intern will be hands-on in the production 3 days a week where they will be responsible for assisting the Production Manager and the production team on daily tasks. The remaining 2 days a week will focus on various tasks ranging from inventory management, production development, product development, and testing. 

Production Intern - Reporting directly to the Head of Production Development MATR Foods. 

To support our mission we are looking for a 3-6 months, unpaid internship position on full-time. 

As main tasks, you will: 

• Assist in the production of Matr 3 days per week 

• Assist the production team in daily cleaning duties 

• Assist the Production Manager in daily tasks such as ordering, stock management, organization, SOPs, etc. 

•  Assist Production Development in daily tasks such as testing, planning and recording experiments, and quality control tastings. 

The job is for you if ...  

• You enjoy work that is hands-on, where you learn by doing 

• You want to learn more about industrial food production and manufacturing 

• You have an interest in the scaling of fermentation and food technology 

•  You are naturally curious about fermentation and food 

Why you want to work with us: 

• No idea is a bad idea. We’ll happily encourage a partnership or collaboration if you have an idea or know anyone.  

• Autonomy – working in a small start you will have a great opportunity to do independent and impactful work. 

• You’ll be working out of our HQ, kitchen, and production facility in an area that has developed into an incubation hub for innovative food and beverage startups in Nordhavn. 

• We are a dynamic group of 15-20 people with more than 10 nationalities between us – and we don’t mind a good Friday drink now and again. 

Working at MATR you will be part of developing the future of food through fungi fermentation. You will be a part of what we consider to be one of the most passionate and ambitious teams in the industry. To learn more, just visit our website and connect with us on Instagram @matrfds  

MATR Foods is located in Nordhavn, Copenhagen. 

The application deadline is 31. July 2023. We do however review applications on an ongoing basis, so do not wait to apply. 

At MATR we celebrate diversity and do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, or national origin. All employment is decided on the basis of qualifications, merit, and business need.