Science Intern for MATR Foods 

Sustainable food start-up in Nordhavn ready to start commercial scaling. 

MATR Foods is a 2-year-old start-up on a mission to radically change the environmental impact of how we eat. We develop cutting-edge microbial solutions that allow us to transform local organic ingredients into delicious and nutritious food that is better for humans and the planet. We have launched our first line of products in branded partnerships with Gasoline Grill and Sticks n’ Sushi as well as in canteens and restaurants. We are now looking to start our production and commercial scaling and build a solid strategy for international expansion. 

The Role:  

We are seeking a motivated and talented Science Intern to join our dynamic food technology start-up. As a Science Intern, you will have the unique opportunity to work closely with our experienced research team and gain valuable hands-on experience in the field of fermentation technology. This internship will provide you with exposure to cutting-edge research projects, innovative food product development, and a fast-paced start-up environment. 

Science intern - Reporting directly to the Head of Product Development of MATR Foods. 

To support our mission, we are looking for a 3-6 months, unpaid internship position full-time. 

As main tasks, you will: 

• Execute predefined tests according to protocol. 

• Collect, log, and analyze data. 

• Execute research projects. 

• Conduct literature reviews and generate summaries. 

• Document experimental procedures, results, and observations accurately. 

• Participate in team meetings and contribute ideas for continuous improvement. 

• Assist in other tasks and projects as assigned by the research team. 

The job is for you if ...  

• Have a keen interest in food, fermentation, and sustainable practices. 

• Assist in other tasks and projects as assigned by the research team. 

• Knowledge of basic laboratory techniques and safety procedures. 

• Proficient in data analysis and scientific software tools. 

• Detail-oriented, organized, and able to manage multiple tasks simultaneously. 

• Flexibility and adaptability to work in a fast-paced start-up environment.  

Why you want to work with us: 

• No idea is a bad idea. We’ll happily encourage a partnership or collaboration if you have an idea or know anyone.  

• Autonomy – working in a small start-up you will have a great opportunity to do independent and impactful work. 

• You’ll be working out of our HQ, kitchen, and production facility in an area that has developed into an incubation hub for innovative food and beverage startups in Nordhavn. 

• We are a dynamic group of 15-20 people with more than 10 nationalities between us – and we don’t mind a good Friday drink now and again. 

Working at MATR you will be part of developing the future of food through fungi fermentation. You will be a part of what we consider to be one of the most passionate and ambitious teams in the industry. To learn more just visit our website and connect with us on Instagram.  

MATR Foods is located in Nordhavn, Copenhagen. 

The application deadline is 23. July 2023. We do, however, review applications on an ongoing basis, so do not wait to apply. 

At MATR we celebrate diversity and do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, or national origin. All employment is decided on the basis of qualifications, merit, and business need.