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Student Frontend Developer

Salary Competitive

Do you want to become part of an entrepreneurial team with young, motivated and extremely driven people? Do you share our ambition to improve the world and solve important challenges through technology and innovation? If so, you might be FoodOp’s new frontend developer.

About us

Our mission is to reduce food waste by enabling foodservice companies (e.g., canteens, caterers, restaurants and hotels) to plan more accurately and improve the quality of their menus. We do so through FoodOp, which is a smart menu planning and tracking platform that is enriched by data from specialised IoT scales.

What we offer

We offer hands-on experience building and scaling a SaaS platform. As you would expect from a fast-growing start-up, you will enjoy a wide variety of responsibilities and get a high level of autonomy and project ownership. Thereby, also the opportunity to grow both personally and professionally, whilst being supported by a strong team and day-to-day advisors.

We are looking for an important team player who will work closely with our CTO Christian Borkenfelt on further developing the FoodOp web portal.

Christian has previously headed the development of a social media app and before joining FoodOp, he spent three years as a consultant at McKinsey Digital. Software (and hardware) development is further supported by the electrical engineering consultancy Move Innovation who is also a partner in FoodOp.

What we expect from you

Ideal candidates thrive in a rapidly changing environment, enjoy testing unknown waters and have strong competencies within:

  • Typescript, HTML and CSS (Angular)

Furthermore, it is a plus if you have experience in:

  • Python and SQL (Flask, SqlAlchemy and PostgreSQL)

  • Docker

  • Kubernetes

  • Git

For more information or questions please contact us at christian.borkenfelt@foodoptimize.com or phone number 26369897

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea
Free coffee / tea

Get your caffeine fix to get you started and keep you going.

Social gatherings
Social gatherings

Social gatherings and games; hang out with your colleagues.

Free office snacks
Free office snacks

Peckish after lunch? We got your back with soft drinks, treats and fruit.

Near public transit
Near public transit

Easy access and treehugger friendly workplace.

Free friday beers
Free friday beers

Friday is something special, let's enjoy a beer together.

Skill development
Skill development

We want to take you from good to great.

See all 9 benefits

Working at

FoodOp helps foodservice companies measure food waste and guest preferences automatically, and use these insights to improve future menus in terms of e.g., quantities, guest preferences and the environmental footprint. We do so through a menu planning platform that automates central kitchen tasks and comes with a data-enriched encyclopaedia of recipes incl. e.g., waste and guest preferences per dish. The data comes from scales that are placed under all dishes and organic bins in food servings. From there, the scales automatically measure consumption and leftovers for each dish. Concrete and measurable benefits include: i) reduce the environmental impact and get visibility into the extent of food waste, ii) improve customer satisfaction by tailoring menus to their preferences, iii) reduce food purchasing costs and save time, iv) report on sustainability, nutrition, and customer eating profiles. The platform further enables foodservice operators to make a wide range of performance enhancements through detailed central insights per site incl. e.g., an overview of all menus being served, end-customer satisfaction, resource management, the CO2-footprint and much more.

Read more about FoodOp

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