Salary Unpaid

If you are a wine lover, this job is for you! Ideally, you are good with working with people and have a passion for sales. You will meet new clients and present our products to companies and for private events.

What we offer:

While the job is unpaid, we are offering a 20% commission and flexible working hours around your schedule.

Other benefits

  • Learn in a fast-paced startup environment.

  • Gain insights into wine, sustainability and environmental impact.

  • Develop sales and business development experience.

  • Work fully remote.

  • Grow with the company with a possibility of a larger role.

  • Receive a recommendation for future jobs.

  • Course credit for internship.


  • Research and generate sales leads.

  • Meet or exceed monthly sales goals.

  • Shape sales strategy and experiment with different sales channels.

  • Give sales pitch to prospective clients.

  • Visit potential clients to evaluate needs or promote products.

About you:

  • Strong communication skills. Danish is a plus, but not a requirement.

  • Studying business, marketing, economics, or related field.

  • Experience in sales is a plus, but naturally eager to close deals and relentless in your approach.

  • Able to work independently in a fast-paced environment.

  • Based in Denmark.

For more information or questions please contact us at

Perks and benefits

This job comes with several perks and benefits

Work life balance
Work life balance

Carve out time for your kids, friends and personal cider projects.

Flexible working hours
Flexible working hours

Time is precious. Make it count. Morning person or night owl, this job is for you.

Remote work allowed
Remote work allowed

You know how you perform best. Work from your couch, your favorite cafe or abroad when you feel like it.

Working at

We would like to introduce authentic quality products from lesser known areas in Portugal. We have deep roots as one of our founders still works the same land in Portugal as his grandfather, a farmer-winemaker who bottled his own wine using organic farming methods and cellar work, which evolved over his 40 years of winemaking.

Read more about Cork

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