We are looking for a very well-versed individual who in addition to being knowledgeable and experienced in brewing at a craft brewery scale, also has a strong grasp on reality when it comes to the environmental and social impact of the current food and beverage industry.
This is a hands-on job. This is a hands-on job. This is a hands-on job.
Our new brewery is scheduled to be up and running in 2023 Q1. We are already the brewer who is going to join our team, define and spearhead flavor and sustainability in the craft brewing industry - nationally, EU and worldwide.
Meanwhile, we await our for our brewery we are still brewing on a small, very manual setup. Therefore in the beginning it will require you to brew on a small and manual system. In addition, we need someone who will be up for building out a new brewery as well. No need to know how to build, yet be ready for it.
The position will start as part-time and grow into a full-time one.
This job comes with several perks and benefits