Scicular is a foodtech startup focused on upcycling byproducts into delicious foods through fermentation. Our team combines a science and gastronomic approach to come up with innovative ideas.

We are looking for a passionate hardworking intern to help us with the product development. A fermentation food geek with a background on Food Science, Food Industry, Microbiology or gastronomy. With good tastebuds and basic knowledge of fermentation.

We will be working on developing our first product during this summer. We are looking for a person that can start working with us as soon as possible. We usually work Monday to Friday 9:00-17:00 in Nordhavn. We have a really nice and fun work environment.

We will be working this summer to build a team and offer a formal job on September.

If you have any further questions contact us!