We enable low impact fishermen to sell their catch directly to local consumers. Currently, we work with restaurants and canteens in Copenhagen. The connection is facilitated by a marketplace app - chefs can see what fish is caught and purchase with immediate delivery, or chefs make requests that fishermen can fulfil. By cutting out unnecessary middlemen we give more of the profit from the supply chain to the producers. Our ambition is to make sustainable fishing the economically viable choice.

We are looking for a person that would to develop their project mangement skills. In this role you would be lead responsible for an entire project at Blue Lobster: developing our first cookbook!

The project would run from August-December, with start at earliest convenience. You would be working alongside the marketing team, with support from the founders.

Role includes:

• Collaboration with some of the best chefs in the Copenhagen restaurant scene

• Coordinating photoshoots (with external photographers and chefs)

• Gathering recipes in a standard format

• Coordination of different external parties, such as a content creator, publishing house and other strategic partners

• Keeping an overview of deadlines

Requirements:

• Organised and able to create a project plan

• Able to execute a project from beginning-to-end

• Flexibility in terms working hours (making many different calendars work)

Given that Blue Lobster is a start-up, there might be other ad hoc tasks and projects for you to jump in on, based on need and your personal preferences. We expect you to enjoy the informal, fast-paced environment of a start-up.

If you love food and project management - welcome to a fun and challenging internship!