We are looking for new member to join our production team, more specifically, the Koji Room crew.
Koji it’s a technique behind many Asian products like miso, shoyu and obviously, sake. It’s a key part of our process and as we are scaling our production, it is time for us to have some extra hands to help.
This position is for you that are passionate about fermentation, that is interested about different techniques to develop flavor or are just curious to discover the universe behind Koji production.
Please submit (via Hub) a brief cover letter and CV in one single PDF file as soon as possible. No deadline, we will consider applications on an ongoing basis until the right candidate is found.
Apply to this position vi a The Hub!
This job comes with several perks and benefits
Time is precious. Make it count. Morning person or night owl, this job is for you.
Get your caffeine fix to get you started and keep you going.
Easy access and treehugger friendly workplace.
Social gatherings and games; hang out with your colleagues.
Peckish after lunch? We got your back with soft drinks, treats and fruit.
Friday is something special, let's enjoy a beer together.