NOON Ventures is a Copenhagen-based early-stage investor established in 2020. We invest in proven transformative technologies with the potential to significantly impact environmental or climate challenges. Our aim is to become the preferred partner for green entrepreneurs, and we do so by limiting our investments to few companies and working day-to-day with each of them – a fundamentally different approach than traditional early-stage investors. We believe that it takes much more than capital for companies to succeed - commercial experience, execution power, access to the right talent, network, and partners to name a few. We typically engage ourselves in all aspects of the business and do real work together with the founders applying the experience of our team, investors, and specialist advisors across mission-critical disciplines from strategy to customer introductions, and financing activities. NOON Ventures aspires to be true co-developers of businesses alongside the entrepreneurs, and we dedicate the time required to build lasting businesses.

We are a Danish food innovation company based in Copenhagen, dedicated to shaping the future of food through green proteins. 🌱💪 Our first creation, TEMPTY, redefines plant-based alternatives to tofu and meat. Focused on taste and nutrition rather than imitating meat, TEMPTY is crafted from a sustainable protein source from nature’s mycelium (mycoprotein). 🍄 Join us on our mission to bring sustainable innovation to everyone’s plates. 🍽️

Muri is a NoLo (No & Low alcohol) drinks company that merges a chef’s palate with science and the natural beauty of fermentation to produce blends that are intriguing, complex and balanced. The team behind Muri comes from some of the most innovative food and drinks companies in the industry, such as restaurant Noma and Empirical Spirits. We are made up of industry-experienced professionals with an obsession for flavour.

Plastic waste and single-use packaging is one of the great unsolved problems for our planet. In Denmark, we produce 844KG of household waste annually per person. Most of this packaging is used for food and beverage products and it is an increasingly large environmental challenge. At Cirqle we are driven by our mission to make single-use a thing of the past and make reuse packaging the norm. Reusing packaging reduces the impact, and greatly minimizes the natural resource use of packaging. With our pioneering reuse packaging service and technology platform, we make reuse a reality for companies in the food and beverage industry. We are already breaking new ground with our meal-kit service, but the sky's the limit when it comes to reuse packaging. With partners we cover the full supply chain from packaging production and software development to sanitation and logistics making sustainability the easy choice for our customers.

Fællesskabet i København or The Free Fridge Copenhagen is an open public community fridge located at Stengade 50 in Nørrebro, the idea is inspired by a variety of similar projects around the world. The idea of the Free fridge is to create a space for truly unconditional food sharing, with no restrictions, requirements or time limitations. The space is open 24/7 and caters to anyone who has surplus food to give, or needs food. Anyone from employees in an office which has surplus food after lunch, to people who are unable to afford it or access it through the various programs around the city. The Free Fridge aims to cater to everyone! Surplus food redistribution is very centralized, there are a number of organizations that in a way or in another decide to whom the food will go and decide how they can access it. We think this is an unfair redistribution of a necessary resource. With the fridge we attempt to decentralize the power that at the moment is in the hand of little and we want to make it open for everyone to join this initiative.

BOLD er vaskeægte dansk iværksætteri skabt med en vilje til at gå hele vejen, modet til at forfølge sine drømme og med et fast standpunkt om aldrig at acceptere et nej. Virksomhedens founder Lasse Søkilde blev kendt fra Løvens Hule som den første comeback case, der kom igen og fik succes med at vende Løvernes lodrette nej til et tydeligt JA! Den videre rejse derfra har været fyldt utallige udfordringer og alt andet end let. 1000-vis af ”nej’er” er blevet vendt, modbevist, og forkastet. Nu driver BOLD iskaffekategorien mod et mere funktionelt mindset. Gør som BOLD – grib din drøm, find dit overskud og tag det næste skridt. Vi hepper på dig og står klar til give den mentale energi og det fysiske overskud til at gribe dine chancer. Vi har taget det bedste fra to verdener, vi har taget den gode smag fra iskaffen og funktionelle mindset bag en energidrik og skabt en iced espresso. Det er en iskaffe med det dobbelte koffeinindhold af en energidrik, men uden alt den sukker og de mange tilsætningsstoffer. Vi har lavet et bedre, sundere og mere naturligt produkt end eksisterende alternativer på markedet. Det kombineret med en vision om, at hvis vi alle tænker og handlere mere dristigt, så har vi fundamentet for at opnå vores fulde menneskelige potentiale. Vi har nu taget succesen fra danamrk til sverige og snart flere internationale markeder

Sweetkynd Denmark har en mission om at bringe kvalitet ind i slik og tilbyde velsmagende slik lavet med rene ingredienser. Vi henvender os til forbrugere og virksomheder, der sætter pris på kvalitet og økologi, så man kan nyde slik med god samvittighed. Virksomheden lancerede sine første produkter på markedet i marts 2020, som er økologiske vingummier lavet med rosévin. Idéen til Sweetkynd opstod ud fra kærlighed til slik og søde sager, og drømmen er at skabe et internationalt brand med fokus på økologi og bæredygtighed.

Developing new foods for the future based on sustainable snail meat including snail eggs. We deliver to restaurants, wholesale and retail. Snails are fed on organic feed on free range areas. We develop new products as an alternative to red meat. The snails are Helix Aspersa Maxima which meat is tender and juicy. Snail eggs is processed to caviar - a beatyful gourmet product for high end restaurants.

Bellyfood is all about real food for tube fed people. Because tube fed people deserves the possibility to choose real food on equal terms as everybody else. The products (formulas) that are currently available on the European market consists of highly processed ingredients such as maltodextrin, protein powder and vitamin and mineral powder. It is not unusual that patients using formulas suffers from multiple symptoms. The two most common are diarrhea and vomiting. Recent clinical studies show that blenderized food leads to significantly less incidents of diarrhea and vomiting and most important of all, a better quality of life. In Bellyfood we developed a series of real food meals for tube fed people. Our meals are nutritionally complete, gives sensory impressions and are similar to the meals that people would eat with their mouth. Bellyfood are for people from the age of 3-elderly. The product is categorized as Food for Special Medical Purposes. We offer vegan meals and meals made with primarily local ingredients. Our competitors lack agility, willingness to innovate and most of all, competition. A recognised market study shows that 40% of tube fed people in Scandinavia are seeking a real food product. Bellyfood is currently the only company in Europe offering series of tube-feeding-products with 100% real food. The founder of Bellyfood, Line, started Bellyfood when her son, Otto, did not thrive getting conventional tube feeding formulas. Until Line started introducing real food blends, Otto vomited several times a day. Line holds a background in civil engineering and has strong skills within analytics and numbers in general. Pia, the co-founder is a clinical dietitian with more than 10+ years experience within the field of tube feeding. Pia has seen how big an impact food can have on a patients ability to thrive and lot at least on life quality in general and thinks that every tube fed person should have the possibility to choose real food as well as commercial formulas. We are passionate about tube feeding and patients. We want to provide nutrition, sensory impressions and love and caring around an eating situation. Please do not hesitate to contact us, if you have any questions or comments.

Award-winning RØRT makes "pålægssalat" like you've never had it before. RØRT rethinks this old classic within Danish cuisine focusing on craftmanship, sustainability, convenience and, most importantly, the ultimate taste. RØRTs mission is to supply the Danes with great tasting organic "pålægssalat" that can be enjoyed at all occasions. Most people associate "pålægssalat" with a mass-produced products full of mayonaise, poor ingredients and loads of additives. RØRT wants to alter this by making honest and clean products where the vegetables play a lead role, and where most ingredients are locally-sourced and seasonal. RØRT currently runs a small deli-shop at Torvehallerne in Copenhagen, where RØRTs products can be purchased.

At Nextfood, we are reshaping the plant-based food supply chain from farm to fork with large scale indoor farms combined with mini-farms in restaurants, catering, retail etc. Our computer controlled decentralised farm network grows deliciously fresh, locally produced, pesticide-free greens year-round to the benefit of flavour, health and climate. 1 m2 Nextfood farm corresponds to 200 m2 outdoor farm land and saves 98% water, more than 75% fertiliser and electrifies energy consumption. In turn addressing one of humanity’s greatest challenges: A sustainable high quality food supply for a rapidly growing urbanised population.

Trendlog.io is a hardware and software (SaaS) provider for the industrial sector. We use IoT and Cloud technology to collect and analyze all types of production and operational data enable production and energy optimization. We are a small organization fighting to make a difference in the world as we grow our company to European markets. Trendlog.io offers products in terms of modules on a cutting-edge analytics platform designed to revolutionize industrial and manufacturing operations by addressing key challenges faced by these sectors. Our mission is to enhance efficiency, reduce waste, and drive profitability through real-time data insights and predictive analytics. The problems we solve are operational inefficiencies, unplanned downtime, qualitycontrol issues and energy waste. Solving these problems enable data-driven decision making and leads to enhancing productivity, cost reduction, quality improvements, and sustainable production methods. Trendlog.io is committed to transforming industrial operations by harnessing the power of data, ensuring our clients stay competitive in an ever-evolving market.

Matcha is no longer a trend, it's a lifestyle obtained by millions. We help the best hotels and cafés attract and convert first-time tasters into new regulars with our speciality matcha. Much like wine, matcha comes in 100 different qualities and tastes. We tried 147 Japanese sorts to find the absolute best (and not bitter) matcha, today loved by many. We are a team who loves matcha, a wholesome everyday and dedicated to grow your career by scaling the presence of Piohni worldwide.

Grønt Marked is a non-profit organisation established in Copenhagen in 2019. Our goal is to provide a platform for small-scale local food producers to meet consumers who care about the food they bring home. We organise farmers markets around the city from May to December, farm tours, community dinners and lately even festivals.

My name is Thomas Ludwigsen and I am the owner of Hjortekær Danmark ApS, who has invented and manufactures Wally and WallyScale app. You may remember the old Gepo 5000 kitchen scale? Almost 6 years ago, I got engrossed by the beautiful design of the Gepo scale and decided to build a new enhanced version of the old scale. The renowned Wally and WallyScale app. Wally is an aesthetic kitchen scale in an exclusive and delicious design. Created in materials that last for many years and withstand a harsh kitchen environment. Wally has similar functions to any high end kitchenscale you know, but Wally and the WallySclae app can do more. The WallyScale app is free, intuitive, and easy to use. and is available in Danish and English. It gives the user access to DTU Food's food database. Wally replaces a use/throw out item from our household. It doesn't get lost or dropped on the floor. Should that happen anyway, Wally can be repaired. Wally is created based on a "cradle to cradle light" principle. Hjortekær Danmark ApS wants to create with care. Hence our young age we are fully engaged in Wally no. 2 and the upcoming launch in October. Wally no. 2 is the sequel to Wally no. 1 and is clearly improved on several points. Wally paves the way for our vision. We are at Hjortekær Danmark ApS facing new horizons. Our overall ambition is to create modern, and long-lasting everyday artefacts, that beautify our everyday lives, homes and benefit the environment. We aim to be known as a Company who cares and is patient enough to develop beautiful long-lasting alternatives to stuff we once hardly noticed.