At ReBite, we’re developing a protein bar that makes it easier to choose something truly healthy. Many people are looking for snacks that are simple, natural, and actually good for them. But most protein bars on the market today are highly processed and don’t live up to that. Most current protein bars: - Have long and confusing ingredient lists - Contain artificial sweeteners, additives, and protein isolates - Are high in protein, but offer very little fibre or real food ingredients - Don’t leave people feeling like they’ve eaten something healthy ReBite is different. Our bar is: - Made with whole, natural ingredients - 45% made from upcycled side-streams from the food industry in Copenhagen - Free from sweeteners, preservatives, and other additives - Made without protein isolates—only protein from original raw ingredients - High in fibre (10g) and with only 8g sugar from natural sources ReBite is a cleaner, more honest alternative for people who want a snack that’s better for both their body and the planet.

WagyuPusher sælger markedets bedste wagyu-kød, caviar og trøfler online og i vores butik på Viktoriagade 6 på Vesterbro. Teamet består af tre brødre, Jacob, Christian og Thomas, hvor sidstnævnte er direktør i virksomheden. Vores vision er at gøre eksklusive produkter tilgængelige for den almene dansker i mindre mængder end engros salg. Ingen af os er slagtere, men kommer fra vist forskellige baggrunde. Vi operer primært på B2C-markedet men har også en række B2B-kunder. Det er vigtigt for os altid at levere høj service og gode produkter, så folk har lyst til at komme igen.

Uhhmami – The Future of Flavorful, Sustainable Cooking Uhhmami is an innovative foodtech startup revolutionizing the way we create flavor in cooking. Founded by Michelin-starred chef Frank Lantz, Uhhmami merges sustainability with culinary expertise to deliver natural, plant-based flavor enhancers that elevate any dish—from professional kitchens to home cooks. The Problem We Solve The green transition in the food industry is challenged by flavor. Many plant-based alternatives lack depth and umami, making it difficult to create satisfying dishes without animal products. At the same time, many flavor enhancers contain artificial additives, which contradicts the growing consumer demand for clean ingredients. Why Uhhmami? We offer a new approach to taste by using fermentation to develop intense, natural flavor profiles—without compromising quality or sustainability. With just a small amount of our products, chefs and food lovers can achieve the same depth, richness, and complexity that traditionally require animal-based ingredients. A Growing Product Portfolio Uhhmami continues to expand its product range to meet the evolving needs of chefs, restaurants, and home cooks. From our award-winning bouillons and fonds to innovative cheese alternatives, plant-based flavor boosters, and delicious side-stream food products, our expanding portfolio ensures that cooking sustainably never means compromising on taste. By utilizing high-quality food side streams, we reduce waste while enhancing flavor, making every meal a step toward a more circular and responsible food system. Proof of Concept & Awards Uhhmami’s innovative approach to sustainable flavor has earned global recognition with multiple prestigious awards: 🏆 The World’s Best Organic Product – Biofach 2023 🏆 The World’s Most Innovative – SIAL 2022 Paris 🏆 Sustainability Award – Horecava 2024 Holland 🏆 Best New Free From Product – Innovation Awards 2023 Malmö 🏆 Best International Product UK – Quality Food Awards 2023 These accolades confirm Uhhmami’s ability to redefine plant-based cooking, making sustainable and climate-friendly meals more flavorful and accessible than ever. With Uhhmami, restaurants, canteens, and home cooks can create climate-friendly meals without sacrificing taste. We make it easier to make sustainable choices—without compromising the culinary experience.

Sura by Sana is a culinary venture redefining Indian cuisine by blending tradition with innovation. Rooted in the rich heritage of Indian gastronomy, we take a progressive approach to food, infusing authentic flavors with modern techniques and presentations. At the heart of our philosophy lies a commitment to sustainability, thoughtfully crafting our menus with locally sourced, seasonal Danish produce. This fusion of bold Indian spices and fresh Nordic ingredients creates a dining experience that’s not only flavorful but also responsible. Sura by Sana is more than a dining destination; it’s a celebration of taste, culture, and conscious gastronomy.

Vores mål er at give en unik ressource til disc golf-entusiaster i alle aldre og færdighedsniveauer. Uanset om du er en nybegynder eller en rutineret spiller, så er der noget for dig her på DiscGolferen. Vi er på en mission for at levere de bedste produkter på markedet - fra de nyeste diske til de mest stilfulde tasker og kurve - så du kan få det bedste udstyr til din næste runde.

Caféen ligger i starten af Holmbladsgade på solsiden, med skøn udeservering hele året. Vi har i mange år været et samlingspunkt i kvarteret, har mange stamgæster og en hyggelige stemning. Efter en kort lukkeperiode, åbner caféen igen. Vores gæster besøger os for at nyde alt fra brunch, burgers, charcuteri samt kolde og varme drikke.

The firm first objective is to promote Indian and Asian food brands. Indian Aroma restaurant is one of them. The firm holds all possible ways to promote the brands including marketing strategy, digital programming, and advocating on inter and outer management. In addition, there is proposal to open more brans like Indian Aroma.

This is a Copenhagen branch of 180 Degrees Consulting, the world's largest student-led consultancy for non-profits and social enterprises. The management board consists of student volunteers who dedicate their free time to organise and lead for sustainable impact. 180 Degrees provides socially conscious organisations around the world with high quality and extremely affordable consulting services. We work with organisations to develop innovative, practical and sustainable solutions to whatever challenges they might be facing. Each semester, we have a carefully selected team of 30 highly motivated and engaged university students who possess a combination of expertise, creativity and problem-solving ability.

Vores krydderiblandinger er specielt udviklet til at få plantebaseret mad til at blive til eksplosioner af lækker smag. For selvom grønt er lækkert i sig selv, så bliver det bare en helt anden oplevelse, når det er krydret just right! Blandingerne er økologiske, naturlige, og gør det supernemt at gøre dine plantebaserede retter til overdådige smagsoplevelser. De indeholder desuden forskellige mere eksotiske krydderier, som du måske ikke har prøvet før - og som tilføjer helt nye smagsnuancer til dine yndlingsretter. Ideen er, at det skal være let og lækkert for alle at lave plantebaseret mad!

Comunchi er en online frokost markedsplads, der gør det muligt for virksomheder at få frokost fra lokale spisesteder de kender og elsker. Vores vision er at skabe en billigere, bedre og mere bæredygtig frokostordning, som alle kan være med på og samtidigt støtte lokale spisesteder. Den typiske frokostordning bliver udskiftet med 3 måneders mellemrum, grundet manglende variation og fleksibilitet. Samtidigt går der både penge og mad til spilde, på de dage medarbejdere er fraværende. Hos Comunchi har vi bygget en platform hvor virksomheder kan købe digitale frokostkuponer, som de kan videregive til deres medarbejdere. Medarbejdere har mulighed for at indløse disse kuponer gennem vores app ved lokale spisesteder og på den måde få lige præcist den frokost de ønsker sig. Virksomhederne undgår at betale for frokost de dage medarbejderene er fraværende og undgår samtidigt madspild.

Short version: Bringing Danish products to marked, building brands and having fun. At Bornholm Spirits, we are passionate about creating unique and tasteful products such as snaps, vodka and other types of spirits. We strive to rethink the concept of snaps, while maintaining the proud traditions. We pay tribute to the diversity of the wonderful Nordic ingredients through quality spirits, which are a delight to the eye as well as to the palate. We love to stimulate and inspire other people with our great range of products. The passionate and authentic souls behind Bornholm Spirits are constantly working to create new exciting flavors. Snaps and other spirits are produced with love, curiosity and dedication on the basis of good raw ingredients and the super-soft, crystal-clear Bornholm water, which has stored on mineral-rich rocky ground for billions of years, which helps to give the spirit an even more balanced taste. Already now Bornholm Spirits can present a range of organic and premium products such as Snaps Bornholm, Vodka Bornholm, Sevablødda, Bornholmer Aquavit, 1855 Traditions Aquavit, Bitter and Christmas Aquavit - with the desire to spread the knowledge of the finest Bornholm spirits of the best quality.

I årtier har ni store trælader på DSBs baneterræn midt i København ligget stille hen. Nu genoplives de som økologisk landsby, fredfyldt åndehul og gastronomisk samlingspunkt. Langt væk fra storbystøjen, men alligevel midt i byen, skal BaneGaarden danne rammerne for kulinariske oplevelser, kulturelle indspark, nyskabende fællesskaber og grøn inspiration – i form af madboder, restauranter, bageri, kulturprogram, markeder og meget mere. Vi er et lille entreprenant team med store drømme og høje ambitioner, og vi tilbyder en spændende arbejdsplads med uformel stemning, stejl læringskurve og højt til loftet. Du vil blive en del af et engageret team med høje ambitioner og store drømme.

Prduct, an impact ProcureTech startup, aims to facilitate the seamless sharing and editing of product information between retailers and suppliers. Our mission is to simplify this process, fostering strong relationships between retailers and producers. By doing so, we strengthen their strategic collaboration, especially in the face of increasingly stringent legal requirements for the purchase and compliance departments in the years to come. Our team are purpose driven, and we know that sustainability is serious business. We value collaboration, honesty and having fun while we are on an important mission. We know the immense power of a diverse and inclusive community and we encourage applications from people of different backgrounds, experiences, abilities and perspectives. If you are looking to have a purposeful career in an impact driven company, consider joining our company.

Vi er IGGYs! :) ​ IGGYs er lillebror, og det nye madkoncept i Middelfart, udsprunget af den famøse familie restaurant, beliggende i hjertet af Fredericia, Café K. Café K har i over 21 år serveret byens bedste sandwich med top hygiejne, friske råvarer og fremragende service, og dette eventyr ekspanderes nu til det nye madkoncept, IGGYs, med åbning i Middelfart. Café K er det første valg når der skal nydes lækre sandwiches, i hele Fredericia og omegn, hvilket også kan ses på Wolt med hele 9.2 ud af 10 stjerner. Den hjertevarme ånd, ungdommelige kultur, lækre med og formidable service kommer nu til Middelfart i form af IGGYs. Hos Café K, og nu også IGGYs, kan der, på trods af vores fast-food koncept (som er enestående i Fredericia), stadig smage kærligheden i maden. Vi ses hos IGGYs.

Frokostordninger.dk er en service, der gør det let for virksomheder at finde en god og prisvenlig frokostordninger baseret på specifikke krav og ønsker. Som virksomhed skal du blot bruge to minutter på at indtaste dine ønsker, hvorefter du modtager tre uforpligtende tilbud, der lever op til dine ønsker.