LoveMade er en dansk virksomhed, som udvikler og sælger økologisk kvalitetsmad til børn. I dag sælges vores produkter i supermarkedskæder og online i Norden og med flere eksportplaner undervejs. Vores overordnede vision er at tage kategorien til et højere niveau ved at tilbyde sundere og mere smagfulde produkter til babyer og småbørn. Vores produkter sælges i dag i mere end 2000 butikker i Norden med fortsat fokus på internationalisering, udvikling og innovation.

It’s pretty simple. We supply specialty coffee, no nonsense. Globally sourced, Copenhagen curated 🇩🇰 Always straight from the roastery. And tasty. 👌 We pick our beans carefully. The roasteries we work with are passionate about their work and produce the stuff you won’t find in your corner shop. Real quality coffee made by real people, with character, emotion and story behind it. The strict traditionalists, the independent spirits and the high-tech innovators all fit on our shelves but in the end, it’s all about the taste. Getting your coffee should be a smooth and satisfying experience and that’s what Mad Goat is about. If you wanna talk coffee, reach out. We’re always up for a chat. 💬

Raavare.com er en online markedsplads, der forbinder danskerne direkte til deres lokale landmænd og enestående madbrands. Målet er at sætte en stopper for opfattelsen om at lokale råvarer er ensbetydende med stort tidsforbrug. Vi sørger for at friske, lokale og bæredygtige råvarer er let tilgængelige for danskerne og så nemt som at trykke på en knap.

Horago is a dynamic company dedicated to transforming the hospitality industry through innovative digital solutions. Our mission is to empower hospitality businesses to operate more efficiently, deliver exceptional customer experiences, and achieve sustainable growth. We specialize in creating cutting-edge tools that bridge the gap between technology and human connection. From QR code ordering systems and takeaway modules to digital tipping and feedback tools, our products are designed to optimize operations, enhance customer satisfaction, and boost profitability. At Horago, we pride ourselves on our customer-centric approach, ensuring that every solution we provide aligns with the unique needs and goals of our clients. With a focus on collaboration, adaptability, and measurable results, we’re redefining what’s possible in hospitality technology. Join us as we help hospitality businesses thrive in a fast-evolving digital world.

At mellōw we strive to raise the bar on chocolate. We produce high-end single-origin chocolate following the bean-to-bar principles. All processing of cacao beans into chocolate is done by hand. We source raw cacao beans from small local farmers from across the world and craft the chocolate at our craft shop in Copenhagen, Denmark. We make chocolate from carefully selected cocoa beans from some of the world's unique cocoa origins. We buy exclusively from farmers who grow their cocoa beans under 100% ethical and sustainable conditions.

Wild Distillery is raising the bar for Nordic Spirits production. The production is located on Bornholm and our gin/vodka is handmade under the observant eye of our Master Distiller. Our goal is to become the next big spirits brand out of Scandinavia and define a new chapter of spirits production. Our production is located on Bornholm but we have an office in CPH as well.

DAN:SK er et forfriskende og lettere alternativ uden alt det unødvendige sukker, og perfekt til sociale arrangementer. Efter amerikansk forbillede appellere DAN:SK til de personer, der ønsker et alternativ til de ”sukkerbomber” og alkoholtunge drikkevarer, der ellers præger udbuddet på det danske marked. DAN:SK er udviklerne af Danmarks første Hard Seltzer. DAN:SK har udviklet sine smagsvarianter på en vodkabaseret alkohol base, for et renere smagsindtryk, samt benyttet rigtig frugtjuice som smagsgiver. Alt ved DAN:SK er produceret i Danmark.

Ginministeriet er en B2B og B2C webshop, som drives af Mikkel & Chris. To knægte med en stor passion for gin, drinks og cocktails. Sortimentet rummer både kendte gin-brands og ukendte perler, som importeres til Danmark. Gin er i rivende udvikling og der er sket rigtig meget de senere år. Vi har fingeren på pulsen og følger med i nyeste trends og sørger for, at holde os selv up to date ved deltagelse på messer og lign.

evolvT facilitates responsibility for local micro and small e-commerce operators by providing environmentally friendly last-mile delivery solutions. The service includes all delivery aspects from route planning and customer service to a fleet of low tailpipe emissions vehicles. The impact of the industry on the environment is one of the most important drivers of change. In this field, 1 standard diesel van can release around 1.2 metric tons of CO2 every month. The end customers are more sensitive to this impact and more inclined to choose e-commerce operators that are working on decreasing the CO2 emissions of their operations. Meanwhile, efficiency and profitability are still prioritized by the e-commerce operators and overlooking these factors is not an option.

Jero is a Danish WineTech-startup with a vision to democratise the market for wine investment. Our winning aspiration is to make investment in wine as simple, accessible and attractive as investing in stocks. At Jero we work to make wine investment so, easy that everyone has the opportunity to participate and reap the outstanding returns. We have developed an online platform, where users can easily start and manage their wine portfolio, offering a one-stop platform to wine investment. We make it simple to commence the journey as a wine investor, and remove a large part of the complexity in the process. We help our wine investors with everything related to the investment process including; access to investment grade wine, portfolio building, professional storage, insurance, administration and reselling. In addition we continuously work on add-ons to offer value to our wine investors such as webinars, wine tastings, online courses and much more, to improve their skills and prerequisites for future success in wine investment.

At noon, we serve lunch at the highest level — and we’re confident saying so. Our menus are created by some of the world’s best chefs, handpicked from across the globe. From our kitchen in Nordhavn, we prepare food with a strong focus on sustainability, quality, and the joy of great food 🍊🌱 Each week, a new guest chef leaves their mark on your lunch experience. What all menus have in common is bold flavour and organic ingredients, featuring a selection of both cold and hot dishes — always accompanied by sourdough bread from our own bakery. Is your company based in Copenhagen?

Stadig flere springer det hjemmelavede måltid over, når der skal aftensmad på bordet. Den udvikling vil vi gerne være med til at vende hos Krydr. Derfor ønsker vi med vores krydderiblandinger at gøre det nemt at holde fast i det hjemmelavede måltid. Med vores krydderiblandinger har vi derfor gjort os umage på dine vegne, for at smagen sidder lige i skabet.

WHAT WE DO ALGIECEL is a BioSolutions company on a mission to deliver sustainable, high-quality ingredients at scale – meeting the growing global demand without pressuring our planet’s ecosystem. Harnessing nature’s own way and putting it to use at industrial scale, we grow microalgae using light and CO2 in modular photobioreactors. Our microalgae-based ingredients are rich in protein, omega-3 and bioactives. We are building a reliable, scalable source of marine nutrients for food, feed and cosmetic markets – without exploiting nature. WHY WE DO IT With the way we feed to world today, we are overexploiting planetary boundaries. There is a critical need for reliable partners who can translate innovation into industrial capacity for sustainable ingredients at scale. ALGIECEL exists to provide an alternative with low CO2, water and land use, to customers that want to decarbonize their value chain. WHAT MAKES US DIFFERENT 1.Ingredient Value: We offer premium-quality, microalgae-based ingredients with consistent functionality and full traceability—designed to meet the rigorous standards of modern supply chains. 2. Sustainability: Our production process minimizes CO₂ emissions, water use, and land footprint—replacing resource-intensive ingredients like fish oil and fish meal.. 3. Modular System: Our compact, modular photobioreactor system enables low-risk, flexible scaling with strong unit economics—making sustainable growth achievable, one module at a time.

Fællesskabet i København or The Free Fridge Copenhagen is an open public community fridge located at Stengade 50 in Nørrebro, the idea is inspired by a variety of similar projects around the world. The idea of the Free fridge is to create a space for truly unconditional food sharing, with no restrictions, requirements or time limitations. The space is open 24/7 and caters to anyone who has surplus food to give, or needs food. Anyone from employees in an office which has surplus food after lunch, to people who are unable to afford it or access it through the various programs around the city. The Free Fridge aims to cater to everyone! Surplus food redistribution is very centralized, there are a number of organizations that in a way or in another decide to whom the food will go and decide how they can access it. We think this is an unfair redistribution of a necessary resource. With the fridge we attempt to decentralize the power that at the moment is in the hand of little and we want to make it open for everyone to join this initiative.

Basis Nuts finds and imports unique, delicious, regional varieties of nuts grown by small-scale farmers. Today, consumers are nut illiterate in the same way we were coffee illiterate 20 years ago. We're unable to identify different nut varieties, recognize the different tastes between varieties, or distinguish between the same nut grown in different growing areas. Without this basic understanding of nuts, consumers are unable to judge the quality of nuts and thus buy them based on price. This has benefited the nut industry enormously, because it has made nuts completely interchangeable. It means that nut buyers and importers can source nuts from around the world and dictate the prices for growers – even if it is below the cost of production. It means that in order to be competitive, nut growers have to plant larger and larger orchards, mechanize their production, and grow high-yielding nut varieties to ensure that they can sell their nuts on the international market. It means that local, traditional nut varieties are less and less available as the industry favors standardization. We've also lost one of the most important things: taste. In the industry's push for disease resistance, durability, and standardization, we've lost flavors, textures, and variety. Basis Nuts is trying to change this. We find the best-tasting varieties of nuts that are grown by small farmers around the world and import them to Denmark. We identify the variety, origin, and uniqueness about these nuts and target food-conscious consumers and chefs to make them realize what they've been missing. We want to highlight and preserve biodiversity and make people start to think about where their nuts come from.