Vores krydderiblandinger er specielt udviklet til at få plantebaseret mad til at blive til eksplosioner af lækker smag. For selvom grønt er lækkert i sig selv, så bliver det bare en helt anden oplevelse, når det er krydret just right! Blandingerne er økologiske, naturlige, og gør det supernemt at gøre dine plantebaserede retter til overdådige smagsoplevelser. De indeholder desuden forskellige mere eksotiske krydderier, som du måske ikke har prøvet før - og som tilføjer helt nye smagsnuancer til dine yndlingsretter. Ideen er, at det skal være let og lækkert for alle at lave plantebaseret mad!

Basis Nuts finds and imports unique, delicious, regional varieties of nuts grown by small-scale farmers. Today, consumers are nut illiterate in the same way we were coffee illiterate 20 years ago. We're unable to identify different nut varieties, recognize the different tastes between varieties, or distinguish between the same nut grown in different growing areas. Without this basic understanding of nuts, consumers are unable to judge the quality of nuts and thus buy them based on price. This has benefited the nut industry enormously, because it has made nuts completely interchangeable. It means that nut buyers and importers can source nuts from around the world and dictate the prices for growers – even if it is below the cost of production. It means that in order to be competitive, nut growers have to plant larger and larger orchards, mechanize their production, and grow high-yielding nut varieties to ensure that they can sell their nuts on the international market. It means that local, traditional nut varieties are less and less available as the industry favors standardization. We've also lost one of the most important things: taste. In the industry's push for disease resistance, durability, and standardization, we've lost flavors, textures, and variety. Basis Nuts is trying to change this. We find the best-tasting varieties of nuts that are grown by small farmers around the world and import them to Denmark. We identify the variety, origin, and uniqueness about these nuts and target food-conscious consumers and chefs to make them realize what they've been missing. We want to highlight and preserve biodiversity and make people start to think about where their nuts come from.

Heaply is an upcoming plant-based confectionery brand on a mission to make chocolate eating for everyone. It is a colorful chocolate universe that will create a lot of smiles and that hopefully many people can relate to. Our portfolio currently consists of five tasty plant-powered (and addictive) chocolate products including milk-free chocolate coated almonds & liquorice and banana mallows covered with dark chocolate. We are furthermore constantly working on bringing even more cool ideas to life! We take pride in thinking different, using heaps of humor and that our products will convince non-vegan people too. Actually, our products are for everybody, and we know that sounds too much of a target group but hey... if you taste our choccies you will definitely understand. The lack of newness and limited options in the Danish confectionery industry, gave us the courage to get started and chase the position as frontrunner of plant-powered confectionery in Denmark. We are currently super busy with everything from new products, updates of our packaging, cool marketing initiatives and lots of SoMe stuff! We have a long way to go but our products taste fantastic! (at least that's what we think - and luckily we also had lots of positive feedback from customers all over Europe!) We will be needing hands in the future so if you feel you could help us to raise the bar a notch (or 100) then reach out - or keep us on your bucket list. We are always curious and open for a short talk.

Horago is a dynamic company dedicated to transforming the hospitality industry through innovative digital solutions. Our mission is to empower hospitality businesses to operate more efficiently, deliver exceptional customer experiences, and achieve sustainable growth. We specialize in creating cutting-edge tools that bridge the gap between technology and human connection. From QR code ordering systems and takeaway modules to digital tipping and feedback tools, our products are designed to optimize operations, enhance customer satisfaction, and boost profitability. At Horago, we pride ourselves on our customer-centric approach, ensuring that every solution we provide aligns with the unique needs and goals of our clients. With a focus on collaboration, adaptability, and measurable results, we’re redefining what’s possible in hospitality technology. Join us as we help hospitality businesses thrive in a fast-evolving digital world.

Farmwarp ApS is a Copenhagen based software company aiming to transform the way we purchase our groceries and local goods. Farmwarp is empowering farmers by giving them an online marketplace, which enables them to expose their products to a greater audience and put the farmer at the front. Our goal is to provide delicious local produce to consumers and restaurants. We do this by creating the first community driven shared economy model that creates a bridge between producers and consumers. We start in Denmark, we aim to provide the same for each nation and its proudly authentic produce our mission is to: help consumers rediscover Danish farms, by purchasing directly from the farms and get the groceries delivered. We use Shared Economy and Peer 2 Peer solutions to create an entirely new unified market and the first second hand market for food in the world!

We all need to eat more fruits an vegetables for the sake of environment, climate and health. But the good, green stuff takes up a lot more space in the fridge - especially if you have meal boxes delivered. The result is a lack of overview (what's the slimy stuff at the back of the veggie drawer??), less practical ways to store the food and in the end food waste. We cannot defend production of even more refrigerators, nor is it clever to setup an old, less energy efficient fridge in the garage. GreenSafe is the solution: a new way to store fruit and veggies just outside you door. Designed with respect for the environment, resources and you.

Wild Distillery is raising the bar for Nordic Spirits production. The production is located on Bornholm and our gin/vodka is handmade under the observant eye of our Master Distiller. Our goal is to become the next big spirits brand out of Scandinavia and define a new chapter of spirits production. Our production is located on Bornholm but we have an office in CPH as well.

We provide cold Danish beverages to thirsty Copenhageners. We buy only Danish products, mainly beer but also cider and wine. We focus on smaller suppliers and want to make them more accesible to Copenhageners. We also seek to educate people in the art of brewing and want to host tastings in the future.

Tasty Coconut was founded because we want to make eating fruits more colorful and fun. We import exciting and different foods because we want to show consumers that it doesn't have to be boring and monotonous to eat more greens - especially fruits. We focus on ecology, biodynamic production, tree-ripened fruits and freshly harvested vegetables. That is why we work with smaller farms from all over the world, so that we ensure that the road from farm to fork is as short as possible. The majority of our selection will always be organic and we are moving towards becoming 100% organic and biodynamic.

Mobilkaffebar.dk er en online platform der tilbyder besøgende at finde og booke en mobil kaffebar med barista til deres næste arrangement. Det kan være en charmerende kaffecykel til et bryllup, eller en kaffedisk med barista der skal ind og stå til en firmareception. Platformen samler udbydere i Danmark, og giver et let og sammenligneligt overblik, så man kan finde den rigtige løsning til sit arrangement.

Uhhmami – The Future of Flavorful, Sustainable Cooking Uhhmami is an innovative foodtech startup revolutionizing the way we create flavor in cooking. Founded by Michelin-starred chef Frank Lantz, Uhhmami merges sustainability with culinary expertise to deliver natural, plant-based flavor enhancers that elevate any dish—from professional kitchens to home cooks. The Problem We Solve The green transition in the food industry is challenged by flavor. Many plant-based alternatives lack depth and umami, making it difficult to create satisfying dishes without animal products. At the same time, many flavor enhancers contain artificial additives, which contradicts the growing consumer demand for clean ingredients. Why Uhhmami? We offer a new approach to taste by using fermentation to develop intense, natural flavor profiles—without compromising quality or sustainability. With just a small amount of our products, chefs and food lovers can achieve the same depth, richness, and complexity that traditionally require animal-based ingredients. A Growing Product Portfolio Uhhmami continues to expand its product range to meet the evolving needs of chefs, restaurants, and home cooks. From our award-winning bouillons and fonds to innovative cheese alternatives, plant-based flavor boosters, and delicious side-stream food products, our expanding portfolio ensures that cooking sustainably never means compromising on taste. By utilizing high-quality food side streams, we reduce waste while enhancing flavor, making every meal a step toward a more circular and responsible food system. Proof of Concept & Awards Uhhmami’s innovative approach to sustainable flavor has earned global recognition with multiple prestigious awards: 🏆 The World’s Best Organic Product – Biofach 2023 🏆 The World’s Most Innovative – SIAL 2022 Paris 🏆 Sustainability Award – Horecava 2024 Holland 🏆 Best New Free From Product – Innovation Awards 2023 Malmö 🏆 Best International Product UK – Quality Food Awards 2023 These accolades confirm Uhhmami’s ability to redefine plant-based cooking, making sustainable and climate-friendly meals more flavorful and accessible than ever. With Uhhmami, restaurants, canteens, and home cooks can create climate-friendly meals without sacrificing taste. We make it easier to make sustainable choices—without compromising the culinary experience.

Sura by Sana is a culinary venture redefining Indian cuisine by blending tradition with innovation. Rooted in the rich heritage of Indian gastronomy, we take a progressive approach to food, infusing authentic flavors with modern techniques and presentations. At the heart of our philosophy lies a commitment to sustainability, thoughtfully crafting our menus with locally sourced, seasonal Danish produce. This fusion of bold Indian spices and fresh Nordic ingredients creates a dining experience that’s not only flavorful but also responsible. Sura by Sana is more than a dining destination; it’s a celebration of taste, culture, and conscious gastronomy.

1. The Pitch: UbuntuVibe is developing a platform that connects entrepreneurs, founders, and freelancers with premium non-alcoholic beverages to help them elevate their events and social experiences. We solve the problem of limited healthy and sophisticated drink options by curating a selection of craft beverages delivered conveniently in bulk, ensuring accessibility for businesses that aim to offer quality, non-alcoholic alternatives at gatherings and events. 2. The What: What Are We Solving? We are tackling the growing demand for premium non-alcoholic beverages among entrepreneurs and businesses hosting events, meetings, and corporate gatherings. With the rise of health-conscious living, many people seek sophisticated, alcohol-free options that offer the same rich experiences as traditional beverages. However, the market often lacks accessible, curated options in bulk for B2B customers who want to provide their attendees with a wider range of quality beverages. This affects businesses, event planners, and coworking spaces that are striving to offer diverse drink menus but struggle to find the right supply chain. The issue is widespread, with demand for non-alcoholic alternatives soaring across industries as more consumers look for alcohol-free options. Entrepreneurs and freelancers, in particular, are keen on having beverages that fit into a health-focused lifestyle without sacrificing social or professional networking. 3. The How: How Is UbuntuVibe Solving This? At UbuntuVibe, we are building a platform that curates and distributes premium non-alcoholic beverages, including craft beers, kombucha, mocktails, and artisanal soft drinks. We simplify the process for event planners, entrepreneurs, and businesses by offering these products in bulk with flexible order fulfillment models. Our solution leverages our network of high-quality, health-conscious beverage producers, ensuring that our clients have access to unique and flavorful non-alcoholic drinks for their events. By handling logistics and offering a seamless order process, we remove the friction for B2B customers and help them elevate the experience of their attendees. Through our platform, businesses can choose from an extensive menu of premium drinks, catering to the rising demand for sophisticated non-alcoholic options. 4. The Why: What Motivated Us to Get Started? UbuntuVibe was born out of the realization that non-alcoholic options at events were limited, often consisting of basic sodas and water. As we attended more entrepreneur meetups and networking events, we noticed a growing need for healthier, alcohol-free alternatives that didn’t compromise on flavor or experience. Our community of founders and freelancers values wellness and professionalism, and there was a gap in the market for beverages that complemented this ethos. This motivated us to build UbuntuVibe, a platform designed to provide businesses with access to premium non-alcoholic drinks that reflect the values of their attendees—health-consciousness, innovation, and sophistication. Ultimately, we wanted to create a service that makes it easy for businesses to access these beverages in bulk, allowing them to focus on what matters most—creating memorable, impactful experiences at their events. It’s our mission to enhance social and professional gatherings with non-alcoholic alternatives that people can feel good about consuming.

Tchin Tchin, a premium cocktail company, is on a mission to redefine the cocktail experience. As a startup, we're passionate about crafting exceptional pre-mixed cocktails that set new standards in quality and innovation. Join us on our journey to become the go-to name in the world of premium cocktails.

Red Container Coffee is embarking on a journey to revolutionise the way green coffee is traded across the world. The platform will enable the digitalisation and transparency of coffee being sold by working as a marketplace where buyers and sellers can have a more direct way of trading,communicating, and monitoring the supply and demand of coffee available on spot, The objective is to unite importers inventory and facilitate coffee trade for small to medium size coffee roasters. To learn more about Red Container Coffee please check Red Container Coffee instagram. Coffee makes the world go round :)