We want to fight climate change and social inequality. Certification today is broken. A lack of transparency and trust in supply chains, and connection to what's happening on the ground, have resulted in the massive climate, biodiversity and human crises we see today. At Earthtrust, we are building the product and infrastructure to support a new agenda focused on radical transparency so that social and environmental claims made by companies and other organisations can be properly verified. We will democratize verification and we will provide a mechanism to stamp out greenwashing.

I Gaudium har vi ét mål for øje – at give imponerende madoplevelser! Når livets store og små begivenheder skal fejres, skal maden være perfekt. Derfor har vi i Gaudium specialiseret os i at lave eksklusive buffeter, der imponerer både værten og dets gæster til livets fester og begivenheder! Det er uanset, om det er til den store fødselsdag, konfirmationen eller blot til en hyggeaften med venner eller familie. Med mad fra Gaudium kan værten slappe af – både op til, men især også under festen. Maden klarer vi, så værten ikke skal bekymre sig om mængden, kvaliteten eller smagsoplevelsen. Vi har leveret mad til mere end 500.000 madglade danskere, som har belønnet os med en masse flotte anmeldelser og en på 1. plads på TrustPilot i kategorien "Catering"." Vil du med på holdet?

Delicious cakes prepared with the best Italian products with a strong focus on our customers' feedback. Tartino is a startup launched in 2021 and is a fast-growing company located in the heart of Copenhagen. We are focusing on events both for private persons and companies and we are selling our products online and in the physical shop. Moreover, we have a big community on Facebook and Instagram, and we are recommended with 5 stars on Faceboo and Trustpilot with over 150 recommendations.

At PerfectSeason we're saying goodbye to boring veggies and hello to a world of great green flavours. Since 2018 we've perfected veggies and served Danes and beyond with sustainable, nutritious and great-tasting products sold through both retail and foodservice. We like keeping it real and that's why our products contain no e-numbers, preservatives, soy, gluten - you get the point. Just pure plant awesomeness.

Short version: Bringing Danish products to marked, building brands and having fun. At Bornholm Spirits, we are passionate about creating unique and tasteful products such as snaps, vodka and other types of spirits. We strive to rethink the concept of snaps, while maintaining the proud traditions. We pay tribute to the diversity of the wonderful Nordic ingredients through quality spirits, which are a delight to the eye as well as to the palate. We love to stimulate and inspire other people with our great range of products. The passionate and authentic souls behind Bornholm Spirits are constantly working to create new exciting flavors. Snaps and other spirits are produced with love, curiosity and dedication on the basis of good raw ingredients and the super-soft, crystal-clear Bornholm water, which has stored on mineral-rich rocky ground for billions of years, which helps to give the spirit an even more balanced taste. Already now Bornholm Spirits can present a range of organic and premium products such as Snaps Bornholm, Vodka Bornholm, Sevablødda, Bornholmer Aquavit, 1855 Traditions Aquavit, Bitter and Christmas Aquavit - with the desire to spread the knowledge of the finest Bornholm spirits of the best quality.

Saucely is a new exciting pasta laboratory in Copenhagen that offers organic pasta recipe kits, which include freshly made pasta, original sauces and delicious garnishes. Everything is produced in house and all recipes follow a vegetarian diet. Our pasta recipe kits are sent directly to your home. We envision to disrupt the pasta industry by creating the easiest solution for making f**king good pasta recipes at home! Our mission is to challenge people perception about pasta and Italian food, bringing creativity, innovation and sustainability to the core of our cuisine!

DeliDrop FoodLab samarbejder med innovative og ambitiøse fødevareiværksættere og unge brands og bidrager til udbredelsen af fødevaretrends. Ud fra smag, kvalitet, bæredygtighed og innovationsgrad kuraterer vi sortiment som vi sælger i DeliDrop FoodLab i TorvehallerneKBH og et B2B gavekoncept (påske- og julegaver.) "We Are Serving You The Latest, First"

Imagine if your consumption took one small step for the climate. Every day. Dryk is a company that sells plant based drinks to help our customers become more sustainable. We offer a product that can skim and caters very well to coffee lovers. The world needs to do all it can to aid with climate change where one solution is to have more space for nature. Our production helps by using only one tenth (!) of the land used for traditional dairy production. It is our core philosophy that mankind cannot change drastically to what is needed for the climate, therefore we tackle the very core of consumption to nudge the consumer in the right direction.

Nordhavn Manufactory aims to become an innovative fermenting food hub entwined with the philosophy of the New Nordic movement, and with a central goal of putting true circularity into action. Nordhavn Manufactory products will be a true exercise in taste, organic produce, localism and resourcefulness.

KOBAJ.com er en revolutionerende tech-platform, som giver vinbønder og købere en hel ny måde at handle med hinanden på. Platformen skaber en direkte bro mellem vinbønder i hele verden og købere hjemme i stuerne. Det giver en mere autentisk, bæredygtig og billig måde at sælge og købe sin vin på. Vi har succes og i dagligdagen lægger vi vægt på at arbejde som et teamdrevet firma, der behandler hinanden på en lige og ikke-hierarkisk måde.

Sweetkynd Denmark har en mission om at bringe kvalitet ind i slik og tilbyde velsmagende slik lavet med rene ingredienser. Vi henvender os til forbrugere og virksomheder, der sætter pris på kvalitet og økologi, så man kan nyde slik med god samvittighed. Virksomheden lancerede sine første produkter på markedet i marts 2020, som er økologiske vingummier lavet med rosévin. Idéen til Sweetkynd opstod ud fra kærlighed til slik og søde sager, og drømmen er at skabe et internationalt brand med fokus på økologi og bæredygtighed.

WineJump (www.winejump.com) is a new direct-to-consumer marketplace launched in March 2020 across Europe. WineJump changes the way you buy quality wine and changes how much you pay for it, too. It's great wines from the cellar door to front door - without the middlemen and their high costs and margins. As the first of its kind marketplace for wine lovers and winemakers WineJump provides Access, Value, Convenience and Community. It's the future of great wine and it's wine buying as it should have always been. We build WineJump for the love of quality wine and to liberate a broken wine trade system. We are currently a team of 8 driven people, from 7 countries, speaking 8 languages, united in our vision to cause major industry disruption by developing and delivering the best place in the world to sell and buy quality wine.

Developing new foods for the future based on sustainable snail meat including snail eggs. We deliver to restaurants, wholesale and retail. Snails are fed on organic feed on free range areas. We develop new products as an alternative to red meat. The snails are Helix Aspersa Maxima which meat is tender and juicy. Snail eggs is processed to caviar - a beatyful gourmet product for high end restaurants.

CATR is an AI-powered marketplace for catering and events. On CATR you can find, order, coordinate, and handle every type of event in one place. From a department dinner for 20 to a 200-person summer party. One platform, one bill, no email chains. The problem Booking an event today is a mess. If you're an office manager planning a summer party or a department head organizing the Christmas dinner, the process is always the same. Five vendor emails. Three rounds of quotes. Scattered invoices. Last-minute scrambles. Stuff goes wrong. The industry hasn't been rethought in decades, and the only ones really benefitting from that are the legacy event agencies who charge €10k+ to coordinate what should be self-serve. I've spent 20 years in this industry. I've opened and sold restaurants. I've catered the biggest festivals in Denmark. I've run operations for thousands of guests at a time. And the same problems keep showing up: quotes that disappear, invoices nobody can find, orders nobody can track. Everyone in the industry knows the system is broken. Nobody has bothered to fix it. Why now Consumers learned to order pizza on their phone. There's no good reason they should still have to call five vendors and chase emails to plan their company summer party. And AI is finally capable enough to handle the operational complexity that crushed every previous attempt at this market. ezCater, Hungry, Foodee. They all got stuck on human-heavy operations. The future of fragmented industries is marketplaces that pull everyone into one place. Nobody has done for events and catering what DoorDash did for takeaway. The window is open right now. Where we are Multible paid MVP test events delivered. Pipeline of mid-sized Danish companies ready to onboard. New AI-first platform I'm building myself. Pre-funding, raising once cofounder is on board. Next: the wedge We're going after 20-30 selected office managers in Copenhagen first. They give us repeat usage, real GMV, and the operational learnings AI needs to scale. From there: mid-sized company events across Denmark, then every standard event, B2B and consumer, running on CATR. The longer vision covers the full lifecycle. From "let's host something" through vendor sourcing, operations, payment, and the social layer afterwards where guests get invited, share photos, and stay connected.

DAN:SK er et forfriskende og lettere alternativ uden alt det unødvendige sukker, og perfekt til sociale arrangementer. Efter amerikansk forbillede appellere DAN:SK til de personer, der ønsker et alternativ til de ”sukkerbomber” og alkoholtunge drikkevarer, der ellers præger udbuddet på det danske marked. DAN:SK er udviklerne af Danmarks første Hard Seltzer. DAN:SK har udviklet sine smagsvarianter på en vodkabaseret alkohol base, for et renere smagsindtryk, samt benyttet rigtig frugtjuice som smagsgiver. Alt ved DAN:SK er produceret i Danmark.