We're on a journey to reintroduce sugar kelp as a natural part of nordic food - first by way of a sustainable, nutritious, ready-to-eat snack product.
By 2050, the world is required to produce at least 50% more food and do so while achieving 'Net Zero' carbon emission according to the UN. Seaweed has unique properties in that it can be grown on lines of rope in the ocean, with no requirement for artificial inputs (fertiliser, fresh water, light). The output is nutritious seaweed that is stock full of essential vitamins (A, D, E, B1, B2), Iron, Calcium, and Omega-3 fat - usually only found in fish. And there's more - seaweed also sequesters about 5x as much CO2 as land-based plants.
In short, seaweed can be part of the solution for some of the world's largest issues.
Our dream, is to create local demand, for locally produced seaweed, to support foods of the future and Danish companies.