. Between 1/2 to 1/3 of world food production goes to waste before they reach to our tables. The challenge with food-waste has created tremendous pressure on our resources such as: -Land ( 25% of world land are being used to for the food we throw out). -fresh water ( we use 18% of world fresh water to grow these food that we thrown out) -Is responsible for 8% of CO2e( Airline industry is being consider as one of major players to cause CO2e and they only responsible for 2,5-3% of CO2e and yet food-waste has taken over that).