At Mycorena®, we use fungi biotechnology to create healthy meat alternative products with minimal environmental impact. In 2017, with the vision of providing a next-generation food ingredient, Mycorena® was founded with the ability to disrupt the entire food industry. During the rapid growing five years, Mycorena® has been en route to becoming a world leader in fungi-based protein products. Our state-of-the-art pilot production facility in Gothenburg, Sweden, enables us to create innovative products such as our flagship product, Promyc®. This versatile and nutritious product offers many health benefits and provides companies with the opportunity to diversify their product range with a highly sustainable solution. Furthermore, through global partnerships and collaborations, we aim to influence climate-friendly food consumption habits around the globe. The high-quality fungi-based protein products that we create at Mycorena® require far fewer resources than traditional farming. Our technology actively solves food sustainability issues while meeting the ever-growing consumer demand for healthier vegan protein sources.