We are a Danish FoodTech company creating powerful cooking ingredients to make food taste better. Our goal is to support a successful plant-based transition by delivering naturally transformed pastes, liquids and powders. Using advanced fermentation processes, we extract the umami flavor from protein-rich peas to create balanced, versatile and powerful food enhancers for professionals. Nordic Koji's miso is a fermented bean paste made with three ingredients: Danish peas, barley and salt. Advanced fermentation turns simple products into a concentrated and versatile umami enhancer used in cooking.