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Heaply is an upcoming plant-based confectionery brand on a mission to make chocolate eating for everyone. It is a colorful chocolate universe that will create a lot of smiles and that hopefully many people can relate to. Our portfolio currently consists of five tasty plant-powered (and addictive) chocolate products including milk-free chocolate coated almonds & liquorice and banana mallows covered with dark chocolate. We are furthermore constantly working on bringing even more cool ideas to life! We take pride in thinking different, using heaps of humor and that our products will convince non-vegan people too. Actually, our products are for everybody, and we know that sounds too much of a target group but hey... if you taste our choccies you will definitely understand. The lack of newness and limited options in the Danish confectionery industry, gave us the courage to get started and chase the position as frontrunner of plant-powered confectionery in Denmark. We are currently super busy with everything from new products, updates of our packaging, cool marketing initiatives and lots of SoMe stuff! We have a long way to go but our products taste fantastic! (at least that's what we think - and luckily we also had lots of positive feedback from customers all over Europe!) We will be needing hands in the future so if you feel you could help us to raise the bar a notch (or 100) then reach out - or keep us on your bucket list. We are always curious and open for a short talk.
Location Denmark
Website heaply.dk
Founded 2021
Employees 1-10
Industries Food & Beverage
Business model B2C, B2B
Funding state Bootstrapping

Working at

This job comes with several perks and benefits

Flexible working hours
Flexible working hours

Time is precious. Make it count. Morning person or night owl, this job is for you.

Remote work allowed
Remote work allowed

You know how you perform best. Work from your couch, your favorite cafe or abroad when you feel like it.

Work life balance
Work life balance

Carve out time for your kids, friends and personal cider projects.





Jens Hoe