About Us.

At Umamamia, we merge cutting-edge biotechnology with food science, making plant-based, clean label, organic food ingredients. We believe that great taste is key to driving a change in the green transition of our food system. Our dynamic environment offers passionate scientists the perfect platform to make great innovations and a significant impact at a global scale.

Position Overview.

We are seeking a highly motivated Biotech/Microbiologist/Bioengineer Scientist with a strong interest in fermentation, food, and sustainability. You will play a key role in our R&D efforts, contributing to the optimization and creation of innovative and groundbreaking food ingredients.

Key Responsibilities.

• Design and conduct biotechnology experiments in the lab. 

• Drive innovative R&D projects.

• Develop and optimize enzymatic and microbial fermentation, cell culture, and other biotechnological processes.

• Ensure safety and regulatory compliance of developed processes.

Qualifications.

• PhD or M.Sc. in Biotechnology, Microbiology, Bioengineering, or related field.

• 2+ years of research experience in a biotechnology or food technology setting.

• Expertise in molecular biology techniques, enzymatic and microbial fermentation, and cell culture.

• Strong analytical, problem-solving, organizational, and time-management skills.

• Ability to work independently and collaboratively.

Preferred Qualifications.

• Knowledge of bioprocessing and scale-up techniques.

• Familiarity with regulatory standards in food production.

• Experience in the food technology industry.

What We Offer.

• Competitive salary and benefits package with possibility of a flexible work week.

• Collaborative and inclusive company culture.

• Contribution to impactful and sustainable food solutions.

How to Apply.

Interested candidates should submit their resume and a cover letter detailing their qualifications and interest in the position.

Application Deadline.

We are seeking someone who can start as soon as possible. We will conduct three interviews, starting with an online interview, all scheduled to be completed before August 1st 2024.