Salary Unpaid

Position Overview:

We are seeking a motivated and enthusiastic Sales Intern to join our team. This is an exciting opportunity for individuals who are eager to gain hands-on experience in sales within a fast-paced startup environment. As a Sales Intern, you will work closely with our CEO to support various initiatives aimed at driving revenue growth and expanding our customer base.


About Us:

Connecting Grounds is a dynamic and innovative startup revolutionizing the food industry. We up-cycle spent coffee grounds (coffee waste) into a food ingredient for B2B food manufacturers (ex. bakeries, canteens, restaurants, confectionary...). Our team is passionate, driven, and dedicated to pushing the boundaries of what's possible. Join us in shaping the future! ☕


Responsibilities:

  • Assist in identifying and prospecting potential clients through various channels, including cold calling, email outreach, and social media engagement.

  • Conduct market research to identify industry trends, competitive landscape, and potential sales opportunities.

  • Support the sales team in preparing and delivering presentations, proposals, and product demonstrations to prospective clients.


Requirements:

  • Currently enrolled in a Bachelor's degree program in Business Administration, Marketing, or a related field.

  • Strong communication and interpersonal skills, with the ability to build rapport and establish relationships with clients and colleagues.

  • Fluent in Danish and English (the company language is English but the sales may be in Danish)

  • Highly motivated self-starter with a strong work ethic and willingness to learn.

  • Exceptional organizational skills and attention to detail.

  • Ability to thrive in a fast-paced, dynamic startup environment and adapt to changing priorities.

  • Previous sales or customer service experience is preferred but not required.


Perks:

  • Hands-on experience in a startup environment with exposure to various aspects of the business.

  • Flexible work hours and the possibility of remote work arrangements.

  • Potential for future career growth and advancement opportunities within the company.


We look forward to meeting you 🤩

For more information or questions please contact us at gma@connecting-grounds.com or phone number +4550360095

Perks and benefits

This job comes with several perks and benefits

Near public transit
Near public transit

Easy access and treehugger friendly workplace.

Remote work allowed
Remote work allowed

You know how you perform best. Work from your couch, your favorite cafe or abroad when you feel like it.

Free coffee / tea
Free coffee / tea

Get your caffeine fix to get you started and keep you going.

Work life balance
Work life balance

Carve out time for your kids, friends and personal cider projects.

Skill development
Skill development

We want to take you from good to great.

Flexible working hours
Flexible working hours

Time is precious. Make it count. Morning person or night owl, this job is for you.

Working at
Connecting Grounds ApS

Connecting Grounds is a food start-up based in Aarhus that up-cycles spent coffee grounds (a.k.a. coffee waste) into a food ingredient for B2B snack and confectionary companies and restaurants. Why do we do it? 1. Environment Spent coffee grounds are often treated as waste. Think about how many cups of coffee you or the people around you drink per day. All the coffee waste from drinking coffee adds to the Greenhouse Gas Emissions. 2. Nutritional Value When we brew our cup of coffee, we are only taking advantage of 1% of coffee's nutrients. 99% of these nutrients stay in the spent coffee grounds. These nutrients include caffeine, dietary fibre, proteins and valuable minerals. What we do is change the narrative behind hidden food waste by starting with coffee by-products. By up-cycling such a product, we evert emissions, take advantage of our resources and raise awareness on the importance of up-cycling. Rethinking food is what we do, and we will not stop with coffee by-products. We will continue to search for resources/ingredients that have the potential of being reintroduced in the food stream, again.

Read more about Connecting Grounds ApS

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