Are you a student from UiO, NMBU, or BI in Oslo, seeking an opportunity to gain practical experience in sustainability assessments and Life Cycle Assessment (LCA) that aligns with your curriculum? Look no further! Dive into the world of sustainability and join us as a Sustainability Assessment Intern.
At Moreshrooms, we are committed to sustainability and innovation in food production. Our mission is to revolutionise the industry with the help of mushrooms. Join our team and assume a pivotal role in assessing and improving our sustainability practices.
As a Sustainability Assessment Intern, your primary objective will be to concentrate on conducting a Life Cycle Assessment (LCA) on the product and initiating preliminary sustainability assessments. This internship is not just about learning; it's an opportunity to make a tangible impact on our environmental footprint.
Perform a comprehensive Life Cycle Assessment (LCA) on the product, considering environmental impacts throughout its lifecycle.
Compile and analsze data to assess the environmental footprint of the production process.
Initiate preliminary sustainability assessments, identifying potential areas for improvement in sustainability practices related to production.
Earn credits for your curriculum while gaining practical experience.
Work closely with a passionate team dedicated to sustainability and innovation.
Tackle real-world challenges and contribute to a purpose-driven project.
Access mentorship and connect with industry experts.
Enjoy flexible working hours to accommodate your academic commitments.
This internship is adaptable and can ideally span 3 to 6 months, depending on your academic requirements.
Our office is centrally located in Oslo, making it accessible to students from UiO, NMBU, and BI.
Join us in our mission to introduce Moreshrooms to the world and be a part of the sustainable food revolution! Do not miss out on this incredible opportunity to develop both personally and professionally.
This job comes with several perks and benefits