Salary Competitive
Equity To be negotiated

Technical Manager

Are you passionate about creating a sustainable future and making sure that all resources are used to their fullest potential?

 

Join our growing startup!

We are a company with sustainability at heart, which is what drives all our decisions. We have a unique technology for extracting valuable components from underutilized fish parts, which today can be as much as 70% of the fish(!). From these parts, we can create a high-functionality, food-grade protein ingredient with lots of potentials in various end products, pure fish oil, and fine collagen.

 

We are now looking for a Process Engineer who can help us in our pursuit of creating MORE food from LESS fish!

 

Overview of Responsibilities

The Process Engineer will be responsible for researching, designing, and optimizing the setup for AquaFoods’ first commercial production line. They will also develop lean logistical flows surrounding the production line. The Technical Manager will be expected to stay up to date on the latest technologies and processes, and continuously look to improve and make our process more efficient, much in collaboration with our R&D. The role will also be tasked with ensuring compliance with food-production regulations and other regulatory needs surrounding production. This is a role that will require a hands-on- and strategic approach to ensure the best options are considered, and the right strategies are set up and also executed.

 

Some of the tasks that will be included in the role:

  • Drafting flow charts and diagrams for the optimal setup of the production line

  • Negotiate with suppliers of processing equipment

  • Work with the available test bed to fine-tune settings and optimize the process

  • Responsible for pilot production

  • Ensure food production regulations and other regulatory standards will be met for our commercial production line

  • Collaborate with R&D to learn about our process and implement that knowledge to find optimal equipment

  • Work with lean management to create a zero-waste process and ensure efficient production

  • Work closely with the rest of the team

 

Skills and Requirements

As a Process Engineer, you should have a strong technical base and proven successful work within process optimization, design, and assessment of industrial processes. You should also be able to draft flow charts and diagrams needed for scaling up our process and be able to implement these drafts into a real-life production line. You should be comfortable working in a fast-paced and dynamic environment and should openly communicate with the rest of the team.

 

Skills needed for the role:

  • Proven, successful work experience in process optimization, designing, optimizing, and assessing industrial processes

  • Strong technical knowledge with an understanding of production-related logistics (e.g. packaging, freezing, shipment, etc.)

  • Strong technical knowledge of different types of processing equipment

  • Positive and forward-looking, sharing our passion for creating the future sustainable seafood production industry

  • Ability to work in a fast-paced and dynamic environment

  • Preferred to have knowledge in the food production industry and working with food production standards and legal frameworks

  • Preferred MSc in process engineering, chemical engineering, or a similar field

  • Preferred to have a HACCP certificate

 

What we offer

We offer you the opportunity to be a crucial part of building the future of sustainable seafood production! The role will offer you a large degree of freedom and the chance to build and structure your own work days. In addition, we offer you a place in a fast-paced startup where you can influence growth, tasks, culture, and everything in between.

We offer:

  • The chance to see your work and efforts directly creating value and transforming the industry to become more sustainable

  • Continuous personal and professional development

  • The opportunity to be part of building an international company from scratch

  • A competitive salary with an equity package

  • Flexible working hours and the possibility of working remotely

  

How to Apply

If you share our vision for creating the sustainable seafood production industry of tomorrow and using the scarce resources that we produce to their full potential, join us at AquaFood!

Looking forward to hearing from you!

 

If you feel like you may not fit the bill perfectly, we encourage you to apply anyway. We are more than our CVs, maybe you are exactly what we are looking for!

For more information or questions please contact us at Oliver.Ostensen@aquafood.se or phone number 0730762899

Perks and benefits

This job comes with several perks and benefits

Near public transit
Near public transit

Paid holiday
Paid holiday

Maternity / paternity leave
Maternity / paternity leave

Remote work allowed
Remote work allowed

Gamified office
Gamified office

Social gatherings
Social gatherings

See all 14 benefits

Working at
AquaFood

AquaFood has a patent-pending method for extracting high-value, food-grade components at cold temperatures from the side streams of fish production (e.g. heads, backbone, scales, etc.). The components we extract are; pure fish oil that fits as a supplement, a unique protein mass with high functionality (almost minced meat consistency) that fits perfectly for fish balls, fish burgers, or even tubed fish spread, and lastly, we extract a fine collagen powder that fits for dermatological applications. Today, the side streams of fish production account for 40-70% of the fish that is brought into the processing plants. This is a remarkably higher amount than any other food-producing industry. At the same time, the food production system worldwide accounts for 1/3 of green-house gas emissions, 1/3 of land usage, and 2/3 of groundwater withdrawal. The seafood industry has problems of their own, where 95% of our fish stocks are fully utilized and about 30% have already collapsed. There simply is not way for us to increase or even continue to produce the way that we are in a sustainable way. But we still need to increase food production as the globally increasing population will demand a doubling of protein production in the year 2050 compared to now. AquaFood believes that resource efficiency is a huge stepping stone toward reaching a sustainable food production system. A system where we use our resources efficiently and to their full potential is what needs to happen to step into a sustainable future. In our process, we can make sure that the FULL fish is used to its full potential. Through our process, we use no heating steps and the only effluents from our process are the water that we introduce to the system mixed with a small amount of protein. Therefore, our process is highly efficient, sustainable in terms of lower energy and water consumption but also in terms of the resource efficiency that it brings. Our technology is research-based and stems from decades of research in the area of utilization of aquatic biomasses.

Read more about AquaFood

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