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Salary Unpaid

Do you want to become part of an entrepreneurial team with young, motivated, and extremely driven people? Do you share our ambition to improve the world and solve important challenges through technology and innovation? If so, we want you to be our new UX/UI intern at FoodOp.

About us

We are a fast-growing startup with a mission to help professional kitchens reduce food waste and improve menu quality. We do so through our FoodOp platform, which enables smart menu planning and tracking of consumption and food waste.

What we offer

  • You will gain hands-on experience in UX/UI design for our platform.

  • You will experience a wide variety of responsibilities and a high level of autonomy and project ownership, as expected in a fast-growing startup.

  • You will receive first-hand experience of a startup. Not only will you improve your UX/UI skills, but also you will get a great opportunity to see what it looks like to run a startup.

Your tasks

You will work closely with our in-house designer Justina Jemeljanovaite, together you will:

  • Work on enhancing the user experience of the FoodOp platform.

  • Work on a variety of design tasks, including user journeys, wireframes, and detailed UI designs.

  • Developing and maintain a design system, including creating components, patterns, and best practices for scalability.

About you

  • You have experience with prototyping programs. We use Figma, however knowledge of Adobe XD or Sketch is a good start.

  • You understand user-centred design principles and general UX/UI design principles.

  • You are a student, and you are looking for an internship as a part of your study programme.

It is a plus if:

  • You are familiar with Illustrator and Photoshop.

  • You thrive in a rapidly changing environment and enjoy exploring new ideas.

For more information or questions please contact us at jj@foodoptimize.com

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea
Free coffee / tea

Get your caffeine fix to get you started and keep you going.

Social gatherings
Social gatherings

Social gatherings and games; hang out with your colleagues.

Free office snacks
Free office snacks

Peckish after lunch? We got your back with soft drinks, treats and fruit.

Near public transit
Near public transit

Easy access and treehugger friendly workplace.

Free friday beers
Free friday beers

Friday is something special, let's enjoy a beer together.

Skill development
Skill development

We want to take you from good to great.

See all 9 benefits

Working at

FoodOp helps foodservice companies measure food waste and guest preferences automatically, and use these insights to improve future menus in terms of e.g., quantities, guest preferences and the environmental footprint. We do so through a menu planning platform that automates central kitchen tasks and comes with a data-enriched encyclopaedia of recipes incl. e.g., waste and guest preferences per dish. The data comes from scales that are placed under all dishes and organic bins in food servings. From there, the scales automatically measure consumption and leftovers for each dish. Concrete and measurable benefits include: i) reduce the environmental impact and get visibility into the extent of food waste, ii) improve customer satisfaction by tailoring menus to their preferences, iii) reduce food purchasing costs and save time, iv) report on sustainability, nutrition, and customer eating profiles. The platform further enables foodservice operators to make a wide range of performance enhancements through detailed central insights per site incl. e.g., an overview of all menus being served, end-customer satisfaction, resource management, the CO2-footprint and much more.

Read more about FoodOp

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