Are you passionate about chocolate making, bean roasting and bean-to-bar chocolate? A bit of a foodie? And do you thrive on freedom and responsibility, then you should apply to become our next chocolate maker.

We are looking for a chocolate maker to help develop and produce our bean-to-bar chocolate.

YOUR RESPONSIBILITIES

• Is to craft bean-to-bar chocolate – from sorting the cocoa beans to wrapping the chocolate bars – and everything in between.

• Keeping the production nice and tidy.

• Helping to develop new chocolate recipes.

• Contribute to our small and dynamic start-up and team.

YOUR PROFESSIONAL PROFILE

• You have a solid understanding of working with chocolate.

• You are experienced in working in a food production.

• You have a drive and manage to structure a daily routine full of fast ideas and deadlines, but don't get stuck if there's no straight path to the goal.

• Help to provide a good energy to the team.

WE OFFER YOU

We offer a permanent position and a exciting, international workplace within a professional start-up focused on linking solid science and craft to chocolate making. In addition, we offer a good team with dedicated colleagues and a flexible working environment in a modern production

THE TEAM FOR YOU TO JOIN

At mellōw we strive to raise the bar on chocolate.

We produce high-end single-origin chocolate following the bean-to-bar principles. All processing of cacao beans into chocolate is done by hand. We source raw cacao beans from small local farmers from across the world and craft the chocolate at our craft shop in Copenhagen, Denmark. 

We make chocolate from carefully selected cocoa beans from some of the world's unique cocoa origins. We buy exclusively from farmers who grow their cocoa beans under 100% ethical and sustainable conditions.

If you need more information?  If you have any questions for the position, please feel free to contact us.

Web: https://mellow-chocolate.com/