Content Marketing Intern with Passion for Food Photography

Salary Unpaid

🌱 Do you love delicious plantbased food?

🌿 Are you passionate about sustainability?

💪 Would you like to develop your skills in content creation?

Then this position might be just for you.


Who we are

Sedas Plantekøkken is a startup from Odense, producing gourmet vegan spreads that contribute to delicious, nutritious, and environmentally friendly mealtimes.

We offer unique taste experiences that are not found anywhere else. In addition, our products contain mainly organic ingredients and are packaged in reusable glass jars instead of plastic.


Our purpose

We want to contribute to a world where we, as consumers, can truly enjoy the food we eat without comprimising on our health or the health of our environment.


What we offer you

  • An educational internship where you gain insights into diverse marketing activities of a young green startup

  • Grow professionally by developing and implementing your own ideas and take great responsibility in your field of work

  • Tailor-made work tasks, composed according to your interests and competencies


What your tasks are

You will get to work across diverse areas of marketing based on your interest where your main tasks will consist of:

  • Visual content creation (i.e. brainstorming content ideas, creating recipes, composition of the food pictures, photoshooting and editing)

  • Creating engaging texts for our SoMe channels (Instagram, Facebook, and LinkedIn)

  • Building valuable two-way communication with our audience

  • Developing strategies to reach our target audience


Who you are personally

  • A foodie with a passion for healthy, delicious vegan food and an interest in our purpose

  • A creative soul who likes taking beautiful photos, recording videos, and writing texts

  • Curious and outgoing person who dares to ask questions

  • Structured and good at planning what it takes to reach our goal

  • Motivated to take responsibilities

  • Students or recent graduates in marketing, journalism, or similar


The practicalities

The internship is for minimum of 12 hours per week.

  • Salary: the internship is unpaid.

  • Deadline for applying: 25.03.2022

  • Experience: no previous experience requested, however desired

  • Duration: 3-6 months (to be agreed on)

  • Location: Odense, Denmark (important for this role)


The position will be filled as soon as we find the right person. So apply via the Hub and send the motivated application explaining why you would like to join us! :)

If you have any questions, you are welcome to send an email marked "Internship Marketing Questions".


At Sedas Plantekøkken, we believe in offering equal opportunities. We want to contribute to protecting the environment, the animals, and the people, therefore our work environment is free from discrimination and everyone is treated with respect. Making the world a better place is a tough mission, so we start by welcoming the best candidates and making them feel comfortable being their authentic selves. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origins, age, disability, or veteran status.

We look forward to hearing from you!


Sincerely,

Seda Gärtig


For more information or questions please contact us at +4591949503

For more information or questions please contact us at hr@sedasplantekokken.dk or phone number +4591949503

Perks and benefits

This job comes with several perks and benefits

Flexible working hours
Flexible working hours

Near public transit
Near public transit

Skill development
Skill development

Free coffee / tea
Free coffee / tea

Remote work allowed
Remote work allowed

Work life balance
Work life balance

Working at
Sedas Plantekøkken

Sedas Plantekøkken fremstiller veganske gourmet smørepålæg, for at bidrage til en verden, hvor vi som forbrugere nemt kan træffe købsbeslutninger, der er bedre for miljøet, vores dyrevenner og vores egen sundhed, uden at gå på kompromis med smag og kvalitet. Eksisterende produkter på markedet opfylder ikke vores behov for lækre og nærerige smørepålæg. De fleste er kedelige i smagen og fyldt med overskydende raffineret sukker og olie. Derudover er de pakket i plastikemballager, der ikke kan genbruges og dermed belaster vores miljø. Mit bidrag for at løse problemet er at tilbyde jer veganske gourmet smørepålægsprodukter, der er lavet med økologiske* ingredienser og pakket i genbrugelige glaskrukker. I stedet for at bruge tilsætningsstoffer, fryser jeg mine produkter ned for at bevare deres friskhed og konservere dem på en naturlig måde, så de beholder alle deres kostbare næringsstoffer.

Read more about Sedas Plantekøkken

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